OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Bakhtiari savory (Satureja bachtiarica Bunge.) essential oil and its chemical profile, antioxidant activities, and leaf micromorphology under green and conventional extraction techniques
Sayedeh Mansoureh Memarzadeh, Ali Gholami, Abdollah Ghasemi Pirbalouti, et al.
Industrial Crops and Products (2020) Vol. 154, pp. 112719-112719
Closed Access | Times Cited: 42
Sayedeh Mansoureh Memarzadeh, Ali Gholami, Abdollah Ghasemi Pirbalouti, et al.
Industrial Crops and Products (2020) Vol. 154, pp. 112719-112719
Closed Access | Times Cited: 42
Showing 1-25 of 42 citing articles:
Review on essential oil extraction from aromatic and medicinal plants: Techniques, performance and economic analysis
Ravi Kant, Anil Kumar
Sustainable Chemistry and Pharmacy (2022) Vol. 30, pp. 100829-100829
Closed Access | Times Cited: 113
Ravi Kant, Anil Kumar
Sustainable Chemistry and Pharmacy (2022) Vol. 30, pp. 100829-100829
Closed Access | Times Cited: 113
Review on the extraction of bioactive compounds and characterization of fruit industry by-products
Abhipriya Patra, S. Abdullah, Rama Chandra Pradhan
Bioresources and Bioprocessing (2022) Vol. 9, Iss. 1
Open Access | Times Cited: 104
Abhipriya Patra, S. Abdullah, Rama Chandra Pradhan
Bioresources and Bioprocessing (2022) Vol. 9, Iss. 1
Open Access | Times Cited: 104
Synergistic activity of Satureja intermedia and Ducrosia anethifolia essential oils and their interaction against foodborne pathogens: A multi-ligand molecular docking simulation
Behrooz Alizadeh Behbahani, Mohammad Noshad, Fereshteh Falah, et al.
LWT (2024) Vol. 205, pp. 116487-116487
Open Access | Times Cited: 11
Behrooz Alizadeh Behbahani, Mohammad Noshad, Fereshteh Falah, et al.
LWT (2024) Vol. 205, pp. 116487-116487
Open Access | Times Cited: 11
Comparative evaluation of chemical composition, antioxidant capacity, and some contaminants in six Moroccan medicinal and aromatic plants
Hasna Ait Bouzid, Samira Oubannin, Mohamed Ibourki, et al.
Biocatalysis and Agricultural Biotechnology (2022) Vol. 47, pp. 102569-102569
Closed Access | Times Cited: 29
Hasna Ait Bouzid, Samira Oubannin, Mohamed Ibourki, et al.
Biocatalysis and Agricultural Biotechnology (2022) Vol. 47, pp. 102569-102569
Closed Access | Times Cited: 29
Basic sensory properties of essential oils from aromatic plants and their applications: a critical review
Jiong Zhang, Min Zhang, Bhesh Bhandari, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 20, pp. 6990-7003
Closed Access | Times Cited: 16
Jiong Zhang, Min Zhang, Bhesh Bhandari, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 20, pp. 6990-7003
Closed Access | Times Cited: 16
Extraction and Purification of Essential Oils from Food Waste-Derived Waste Biomass
Mahesh Kumar, Ramasamy Harikrishnan, Velayutham Jeevakanth, et al.
Fungal biology (2025), pp. 301-321
Closed Access
Mahesh Kumar, Ramasamy Harikrishnan, Velayutham Jeevakanth, et al.
Fungal biology (2025), pp. 301-321
Closed Access
Residual biomass from major aromatic and medicinal flora of the Mediterranean: Challenges towards sustainable integration into food systems within the circular bioeconomy
Maria Alexandri, Stamatia Christaki, Konstantinos Gkatzionis, et al.
Trends in Food Science & Technology (2023) Vol. 139, pp. 104123-104123
Closed Access | Times Cited: 13
Maria Alexandri, Stamatia Christaki, Konstantinos Gkatzionis, et al.
Trends in Food Science & Technology (2023) Vol. 139, pp. 104123-104123
Closed Access | Times Cited: 13
Phytochemical and biological activities of some Iranian medicinal plants
Salome Dini, Qihe Chen, Faezeh Fatemi, et al.
Pharmaceutical Biology (2022) Vol. 60, Iss. 1, pp. 664-689
Open Access | Times Cited: 20
Salome Dini, Qihe Chen, Faezeh Fatemi, et al.
Pharmaceutical Biology (2022) Vol. 60, Iss. 1, pp. 664-689
Open Access | Times Cited: 20
Advances in efficient extraction of essential oils from spices and its application in food industry: A critical review
Jiong Zhang, Min Zhang, Ronghua Ju, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 33, pp. 11482-11503
Closed Access | Times Cited: 18
Jiong Zhang, Min Zhang, Ronghua Ju, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 33, pp. 11482-11503
Closed Access | Times Cited: 18
Extract toolkit for essential oils: State of the art, trends, and challenges
Yujia Huo, Weijun Deng, Xinyi Sun, et al.
Food Chemistry (2024) Vol. 461, pp. 140854-140854
Closed Access | Times Cited: 3
Yujia Huo, Weijun Deng, Xinyi Sun, et al.
Food Chemistry (2024) Vol. 461, pp. 140854-140854
Closed Access | Times Cited: 3
Chemical composition and antioxidant activity of essential oils from barks of Pinus pumila using microwave-assisted hydrodistillation after screw extrusion treatment
Xiaojin Peng, Chunte Feng, Xun Wang, et al.
Industrial Crops and Products (2021) Vol. 166, pp. 113489-113489
Closed Access | Times Cited: 26
Xiaojin Peng, Chunte Feng, Xun Wang, et al.
Industrial Crops and Products (2021) Vol. 166, pp. 113489-113489
Closed Access | Times Cited: 26
Water deficit stress impairment of morphophysiological and phytochemical traits of Stevia (Stevia rebaudiana Bertoni) buffered by humic acid application
Hadiseh Khorasani, Faezeh Rajabzadeh, Hamid Mozafari, et al.
South African Journal of Botany (2023) Vol. 154, pp. 365-371
Closed Access | Times Cited: 9
Hadiseh Khorasani, Faezeh Rajabzadeh, Hamid Mozafari, et al.
South African Journal of Botany (2023) Vol. 154, pp. 365-371
Closed Access | Times Cited: 9
Process optimization of conventional steam distillation system for peppermint oil extraction
Ravi Kant, Anil Kumar
Energy Sources Part A Recovery Utilization and Environmental Effects (2022) Vol. 44, Iss. 2, pp. 3960-3980
Closed Access | Times Cited: 14
Ravi Kant, Anil Kumar
Energy Sources Part A Recovery Utilization and Environmental Effects (2022) Vol. 44, Iss. 2, pp. 3960-3980
Closed Access | Times Cited: 14
Effect of nanoemulsified canola oil combined with Bakhtiari savory ( Satureja bachtiarica ) essential oil on the quality of chicken breast during refrigerated storage
Maedeh Pirastehfard, Aziz A. Fallah, H Saïed
Journal of Food Processing and Preservation (2021) Vol. 45, Iss. 7
Open Access | Times Cited: 19
Maedeh Pirastehfard, Aziz A. Fallah, H Saïed
Journal of Food Processing and Preservation (2021) Vol. 45, Iss. 7
Open Access | Times Cited: 19
Anti-microbial activity of citronella (Cymbopogon citratus) essential oil separation by ultrasound assisted ohmic heating hydrodistillation
Xiaonan Zhang, Hongwei Zhu, Jiali Wang, et al.
Industrial Crops and Products (2021) Vol. 176, pp. 114299-114299
Closed Access | Times Cited: 17
Xiaonan Zhang, Hongwei Zhu, Jiali Wang, et al.
Industrial Crops and Products (2021) Vol. 176, pp. 114299-114299
Closed Access | Times Cited: 17
Integrative review on ethnobotany, essential oil, phytochemical, agronomy, molecular and pharmacological properties of Satureja species
Fatemeh Sefidkon, Zohreh Emami Bistgani
Journal of Essential Oil Research (2021) Vol. 33, Iss. 2, pp. 114-132
Closed Access | Times Cited: 16
Fatemeh Sefidkon, Zohreh Emami Bistgani
Journal of Essential Oil Research (2021) Vol. 33, Iss. 2, pp. 114-132
Closed Access | Times Cited: 16
Exclusive Raw Material for Beer Production? Addressing Greener Extraction Techniques, the Relevance, and Prospects of Hops (Humulus lupulus L.) for the Food Industry
Társila Rodrigues Arruda, Patrícia Fontes Pinheiro, Pollyanna Ibrahim Silva, et al.
Food and Bioprocess Technology (2021) Vol. 15, Iss. 2, pp. 275-305
Closed Access | Times Cited: 16
Társila Rodrigues Arruda, Patrícia Fontes Pinheiro, Pollyanna Ibrahim Silva, et al.
Food and Bioprocess Technology (2021) Vol. 15, Iss. 2, pp. 275-305
Closed Access | Times Cited: 16
Chitosan edible coating incorporated with resveratrol and Satureja bachtiarica essential oil as natural active packaging: In vitro antibacterial and antioxidant properties, and its impact on the shelf life of fresh chicken fillet and growth of inoculated Escherichia coli O157:H7
Sepehr Abdalbeygi, Majid Aminzare, Hassan Hassanzad Azar
International Journal of Food Engineering (2022) Vol. 18, Iss. 10-11, pp. 701-715
Closed Access | Times Cited: 11
Sepehr Abdalbeygi, Majid Aminzare, Hassan Hassanzad Azar
International Journal of Food Engineering (2022) Vol. 18, Iss. 10-11, pp. 701-715
Closed Access | Times Cited: 11
Water Deficit Stress Mitigation by the Foliar Spraying of Salicylic Acid and Proline on the Volatile Oils and Growth Features of Hyssop (Hyssopus officinalis L.)
Hamid Danesh-Shahraki, Abdollah Ghasemi Pirbalouti, Faezeh Rajabzadeh, et al.
Journal of Essential Oil Bearing Plants (2023) Vol. 26, Iss. 1, pp. 115-129
Closed Access | Times Cited: 5
Hamid Danesh-Shahraki, Abdollah Ghasemi Pirbalouti, Faezeh Rajabzadeh, et al.
Journal of Essential Oil Bearing Plants (2023) Vol. 26, Iss. 1, pp. 115-129
Closed Access | Times Cited: 5
A Review of Extraction Methods for Obtaining Bioactive Compounds in Plant-Based Raw Materials
Didem Verep Koç, Saim Ateş, Eyyüp Karaoğul
Bartın Orman Fakültesi Dergisi (2023) Vol. 25, Iss. 3, pp. 492-513
Open Access | Times Cited: 5
Didem Verep Koç, Saim Ateş, Eyyüp Karaoğul
Bartın Orman Fakültesi Dergisi (2023) Vol. 25, Iss. 3, pp. 492-513
Open Access | Times Cited: 5
Chitosan nanocomposite incorporated Satureja kermanica essential oil and extract: Synthesis, characterization and antifungal assay
Maryam Payandeh, Mehdi Ahmadyousefi, Hamidreza Alizadeh, et al.
International Journal of Biological Macromolecules (2022) Vol. 221, pp. 1356-1364
Closed Access | Times Cited: 9
Maryam Payandeh, Mehdi Ahmadyousefi, Hamidreza Alizadeh, et al.
International Journal of Biological Macromolecules (2022) Vol. 221, pp. 1356-1364
Closed Access | Times Cited: 9
Beyond Aromatherapy: Can Essential Oils Loaded Nanocarriers Revolutionize Cancer Treatment?
Obaydah Abd Alkader Alabrahim, Jude Majed Lababidi, Wolfgang Fritzsche, et al.
Nanoscale Advances (2024)
Open Access | Times Cited: 1
Obaydah Abd Alkader Alabrahim, Jude Majed Lababidi, Wolfgang Fritzsche, et al.
Nanoscale Advances (2024)
Open Access | Times Cited: 1
Stabilizing fish oil during storage with Satureja bachtiarica Bunge
Atefeh Matbo, Mohammad Mehdi Ghanbari, Seyed Saeed Sekhavatizadeh, et al.
Foods and raw materials (2024), pp. 254-263
Open Access | Times Cited: 1
Atefeh Matbo, Mohammad Mehdi Ghanbari, Seyed Saeed Sekhavatizadeh, et al.
Foods and raw materials (2024), pp. 254-263
Open Access | Times Cited: 1
Chemical Composition and Biological Activities of Lavandula coronopifolia Poir Extracts: A Comparison between Callus Culture and Native Plant
Shady Sharifzadeh, Safoora Karimi, Habib Abbasi, et al.
Journal of Food Biochemistry (2023) Vol. 2023, pp. 1-10
Open Access | Times Cited: 4
Shady Sharifzadeh, Safoora Karimi, Habib Abbasi, et al.
Journal of Food Biochemistry (2023) Vol. 2023, pp. 1-10
Open Access | Times Cited: 4
Currently Applied Extraction Processes for Secondary Metabolites from Lippia turbinata and Turnera diffusa and Future Perspectives
Guillermo Cristian Guadalupe Martínez-Ávila, Pedro Aguilar‐Zárate, Romeo Rojas
Separations (2021) Vol. 8, Iss. 9, pp. 158-158
Open Access | Times Cited: 11
Guillermo Cristian Guadalupe Martínez-Ávila, Pedro Aguilar‐Zárate, Romeo Rojas
Separations (2021) Vol. 8, Iss. 9, pp. 158-158
Open Access | Times Cited: 11
