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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bioactive compounds profile, enzyme inhibitory and antioxidant activities of water extracts from five selected medicinal plants
Nizar Tlili, Cengiz Sarıkürkçü
Industrial Crops and Products (2020) Vol. 151, pp. 112448-112448
Closed Access | Times Cited: 34

Showing 1-25 of 34 citing articles:

Application of deep eutectic solvents for separation and determination of bioactive compounds in medicinal plants
Alina Kalyniukova, Jaroslav Holuša, David Musiolek, et al.
Industrial Crops and Products (2021) Vol. 172, pp. 114047-114047
Open Access | Times Cited: 66
Bioprospecting Plant Growth Promoting Rhizobacteria for Enhancing the Biological Properties and Phytochemical Composition of Medicinally Important Crops
Asfa Rizvi, Bilal Ahmed, Mohammad Saghir Khan, et al.
Molecules (2022) Vol. 27, Iss. 4, pp. 1407-1407
Open Access | Times Cited: 46
Thuja occidentalis L. (Cupressaceae): Ethnobotany, Phytochemistry and Biological Activity
Sonia Caruntu, Alina Ciceu, Neli-Kinga Oláh, et al.
Molecules (2020) Vol. 25, Iss. 22, pp. 5416-5416
Open Access | Times Cited: 48
Plant Nutrition for Human Health: A Pictorial Review on Plant Bioactive Compounds for Sustainable Agriculture
Hassan El-Ramady, Péter Hajdú, Gréta Törős, et al.
Sustainability (2022) Vol. 14, Iss. 14, pp. 8329-8329
Open Access | Times Cited: 33
Use of Spectroscopic Techniques to Monitor Changes in Food Quality during Application of Natural Preservatives: A Review
Abdo Hassoun, María Carpena, Miguel A. Prieto, et al.
Antioxidants (2020) Vol. 9, Iss. 9, pp. 882-882
Open Access | Times Cited: 38
Phytochemical analyses by LC‐HRMS, FTIR spectral analysis, antioxidant, antidiabetic and antityrosinase activity of Crataegus orientalis Pall. ex M. Bieb fruit extracted with various solvents
Ümmühan Cakmak
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 6, pp. 3767-3775
Closed Access | Times Cited: 3
Tunisian Pistachio Hull Extracts: Phytochemical Content, Antioxidant Activity, and Foodborne Pathogen Inhibition
Khaoula Elhadef, Sarra Akermi, Hajer Ben Hlima, et al.
Journal of Food Quality (2021) Vol. 2021, pp. 1-18
Open Access | Times Cited: 23
Comparative Investigation of Chemical Constituents of Kernels, Leaves, Husk, and Bark of Juglans regia L., Using HPLC-DAD-ESI-MS/MS Analysis and Evaluation of Their Antioxidant, Antidiabetic, and Anti-Inflammatory Activities
Ilhame Bourais, Salma Elmarrkechy, Douae Taha, et al.
Molecules (2022) Vol. 27, Iss. 24, pp. 8989-8989
Open Access | Times Cited: 17
Phytochemical Profiling of Ephedra alata subsp. alenda Seeds by High-Performance Liquid Chromatography—Electrospray Ionization—Quadrupole-Time-of-Flight-Mass Spectrometry (HPLC-ESI-QTOF-MS), Molecular Docking, and Antioxidant, Anti-diabetic, and Acetylcholinesterase Inhibition
Afoua Mufti, Meriam Tir, Armin Zarei, et al.
Analytical Letters (2022) Vol. 55, Iss. 15, pp. 2450-2466
Closed Access | Times Cited: 12
Unearthing of the Antidiabetic Potential of Aqueous Extract of Solanum betaceum Cav. Leaves
Raquel Martins, Fátima Fernandes, Patrı́cia Valentão
Molecules (2023) Vol. 28, Iss. 8, pp. 3291-3291
Open Access | Times Cited: 5
Obtaining phenolic-rich extracts from tree nut shells biomass by room temperature green extraction: Molecular insights and attribution analysis
Ruoyu Du, Zhaobao Xiang, Xue Yang, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 41, pp. 101731-101731
Closed Access | Times Cited: 1
Protective effect of leaf extract of Abutilon indicum on DNA damage and peripheral blood lymphocytes in combating the oxidative stress
Xingping Wu, Sugapriya Dhanasekaran
Saudi Pharmaceutical Journal (2020) Vol. 28, Iss. 8, pp. 943-950
Open Access | Times Cited: 13
Analytical and chemometric strategies for elucidation of yerba mate composition
Allan dos Santos Polidoro, Claissa Nied Peixoto, Vitória Carolina Prestes de Souza, et al.
Food Chemistry (2023) Vol. 429, pp. 136918-136918
Closed Access | Times Cited: 3
Phytochemical derivatives and secondary metabolites rich Rhizophora mucronata as an active anti-oxidant and anti-bacterial agent against multi drug resistant bacteria
Chenthis Kanisha Chelliah, Manavalan Murugan, Govindan Rajivgandhi, et al.
Journal of King Saud University - Science (2023) Vol. 35, Iss. 8, pp. 102912-102912
Open Access | Times Cited: 3
Mediterranean Shrub Species as a Source of Biomolecules against Neurodegenerative Diseases
Natividad Chaves, Laura Nogales, Ismael Montero Fernández, et al.
Molecules (2023) Vol. 28, Iss. 24, pp. 8133-8133
Open Access | Times Cited: 3
Dietary Supplementation with Agave tequilana (Weber Var. Blue) Stem Powder Improves the Performance and Intestinal Integrity of Broiler Rabbits
Yordan Martínez, Maidelys Iser, M. Valdivié, et al.
Animals (2022) Vol. 12, Iss. 9, pp. 1117-1117
Open Access | Times Cited: 6
Onosma polyantha vs. Onosma mollis: Analysis of Phenolic Compounds Using Liquid Chromatography–Electrospray Ionization Tandem Mass Spectrometry (LC-ESI-MS/MS) and Assessment of the Antioxidant Activity
Nizar Tlili, Rifat Tayyib Sarikurkcu, Olcay Ceylan, et al.
Analytical Letters (2020) Vol. 54, Iss. 9, pp. 1389-1400
Closed Access | Times Cited: 8
Evaluation of the antioxidant activity, genotoxic, and cytotoxic effects of the ethanolic leaves extract of Abutilon hirtum (Lam.) Sweet using in vitro assays
Sameer H. Qari
Heliyon (2023) Vol. 9, Iss. 8, pp. e18617-e18617
Open Access | Times Cited: 2
Investigating the Characteristics of the Nepeta binaludensis Encapsulated Extract and Its Release Kinetics in Laboratory Conditions
Afsaneh Azimi Mahalleh, Parvin Sharayei, Elham Azarpazhooh
Food and Bioprocess Technology (2021) Vol. 14, Iss. 1, pp. 164-176
Closed Access | Times Cited: 6
Inhibition of alpha-glucosidase enzyme and antioxidant activity of the metabolites purified from an endophytic fungus of Simarouba glauca DC.
Kirana P. Mugaranja, K. Ananda
South African Journal of Botany (2022) Vol. 149, pp. 134-144
Open Access | Times Cited: 4
Antioxidative and anti-inflammatory activities of Erica spiculifolia extracts and fractions
Dragana Pavlović, Silva Dobrić, Nikola M. Stojanović, et al.
Natural Product Research (2024), pp. 1-10
Open Access
In vitro and in silico approach for the evaluation of enzyme inhibitory potential of Kadipatta (Murraya koenigii) collected from western Nepal
Suman Prakash Pradhan, Ishan Subedi, Kapil Adhikari, et al.
Deleted Journal (2024) Vol. 5, Iss. 3, pp. 200161-200161
Open Access
Investigation of the phytochemical profiling and antioxidant, anti-diabetic, anti-inflammatory, and MDA-MB-231 cell line antiproliferative potentials of extracts from Ephedra alata Decne
Ahmad M. Al Jaafreh
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Exploring Phytochemical profiling, Antioxidant, Enzyme Inhibition, and Antibacterial Potential of Callistemon viminalis (Sol. ex Gaertn.) G.Don ex Loudon)by In vitro and In silico Approaches
Shamsa Kanwal, Saeed Ahmad, Huma Rao, et al.
Chemistry & Biodiversity (2024)
Closed Access
Valorisation of goldenberry calyx: ultrasound-assisted extraction of phenolic compounds
Magaly Elizabeth Tobar-Delgado, Harlen Torres, Liliana Serna‐Cock, et al.
Food Science and Technology (2023) Vol. 43
Open Access | Times Cited: 1
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