Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Chemical composition and bio-functional perspectives of Erica arborea L. extracts obtained by different extraction techniques: Innovative insights
Gökhan Zengin, Aleksandra Cvetanović, Uroš Gašić, et al.
Industrial Crops and Products (2019) Vol. 142, pp. 111843-111843
Closed Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

Kinetic modeling and process intensification of ultrasound-assisted extraction of d-limonene using citrus industry waste
Ramrao D. Khandare, Prerana D. Tomke, Virendra K. Rathod
Chemical Engineering and Processing - Process Intensification (2020) Vol. 159, pp. 108181-108181
Closed Access | Times Cited: 51
Procyanidins: From Agro-Industrial Waste to Food as Bioactive Molecules
Leidy Johana Valencia‐Hernández, Jorge E. Wong‐Paz, Juan A. Ascacio‐Valdés, et al.
Foods (2021) Vol. 10, Iss. 12, pp. 3152-3152
Open Access | Times Cited: 46
Exploring the composition and potential uses of four hops varieties through different extraction techniques
Aleksandra Cvetanović, Miha Ocvirk, Ksenija Rutnik, et al.
Food Chemistry (2024) Vol. 447, pp. 138910-138910
Closed Access | Times Cited: 4
In Vitro Evaluation of Antidiabetic and Anti-Inflammatory Activities of Polyphenolic-Rich Extracts from Anchusa officinalis and Melilotus officinalis
Gabriela Păun, Elena Neagu, Camelia Albu, et al.
ACS Omega (2020) Vol. 5, Iss. 22, pp. 13014-13022
Open Access | Times Cited: 44
Distribution of polyphenolic and sugar compounds in different buckwheat plant parts
M Nesović, Uroš Gašić, Tomislav Tosti, et al.
RSC Advances (2021) Vol. 11, Iss. 42, pp. 25816-25829
Open Access | Times Cited: 36
Influence of extraction methods and solvent system on the chemical composition and antioxidant activity of Centella asiatica L. leaves
Priyanka Mohapatra, Asit Ray, Sudipta Jena, et al.
Biocatalysis and Agricultural Biotechnology (2021) Vol. 33, pp. 101971-101971
Closed Access | Times Cited: 32
Effects of extraction and drying techniques on the chemical composition and biological activities of Helichrysum italicum
Vladislava Nebrigić, Aleksandra Cvetanović, Gökhan Zengin, et al.
Process Biochemistry (2023) Vol. 130, pp. 96-104
Closed Access | Times Cited: 11
Bioactive compounds profile, enzyme inhibitory and antioxidant activities of water extracts from five selected medicinal plants
Nizar Tlili, Cengiz Sarıkürkçü
Industrial Crops and Products (2020) Vol. 151, pp. 112448-112448
Closed Access | Times Cited: 34
Chemical Profile and Skin-Beneficial Activities of the Petal Extracts of Paeonia tenuifolia L. from Serbia
Natalija Čutović, Tatjana Marković, Marina Kostić, et al.
Pharmaceuticals (2022) Vol. 15, Iss. 12, pp. 1537-1537
Open Access | Times Cited: 15
Modern and traditional extraction techniques affect chemical composition and bioactivity of Tanacetum parthenium (L.) Sch.Bip
Gökhan Zengin, Aleksandra Cvetanović, Uroš Gašić, et al.
Industrial Crops and Products (2020) Vol. 146, pp. 112202-112202
Closed Access | Times Cited: 26
In-vivo anti-inflammatory activity and safety assessment of the aqueous extract of Algerian Erica arborea L. (Ericaceae) aerial parts
Djouher Amroun, Meriem Hamoudi, Seddik Khennouf, et al.
Journal of Ethnopharmacology (2021) Vol. 271, pp. 113881-113881
Closed Access | Times Cited: 17
HPLC–PDA Polyphenolic Quantification, UHPLC–MS Secondary Metabolite Composition, and In Vitro Enzyme Inhibition Potential of Bougainvillea glabra
Hammad Saleem, Thet Thet Htar, Rakesh Naidu, et al.
Plants (2020) Vol. 9, Iss. 3, pp. 388-388
Open Access | Times Cited: 18
Microencapsulated Asiatic Pennywort (Centella asiatica) fortified chocolate oat milk beverage: Formulation, polyphenols content, and consumer acceptability
Roselle Samaratunga, Kevin Kantono, Rothman Kam, et al.
Journal of Food Science (2024) Vol. 89, Iss. 9, pp. 5395-5410
Open Access | Times Cited: 1
Recent Advances in Methods of Extraction, Pre-Concentration, Purification, Identification, and Quantification of Kaempferol
Hooman Norouzi, Dara Dastan, Fuad O. Abdullah, et al.
Journal of Chromatography A (2024) Vol. 1735, pp. 465297-465297
Closed Access | Times Cited: 1
Exploring the therapeutic potential of microwave-assisted biosynthesized silver nanoparticles using Erica manipuliflora Salisb.: A comprehensive study on anticancer and antibacterial potentials
Funda Ulusu
Particuology (2024)
Closed Access | Times Cited: 1
Filago germanica (L.) Huds. bioactive constituents: Secondary metabolites fingerprinting and in vitro biological assays
Hammad Saleem, Gökhan Zengin, Marcello Locatelli, et al.
Industrial Crops and Products (2020) Vol. 152, pp. 112505-112505
Closed Access | Times Cited: 15
Nematicidal, antifungal and insecticidal activities of Artemisia halodendron extracts: New polyacetylenes involved
Haibo Wu, Peng-xin Guo, Lin-hui Ma, et al.
Industrial Crops and Products (2021) Vol. 170, pp. 113825-113825
Closed Access | Times Cited: 12
Anti-urolithiatic, antibacterial, anti-inflammatory and analgesic effects of Erica arborea flowers and leaves hydromethanolic extracts: An ethnopharmacological study
Salima Amari, Ahlem Karbab, Noureddine Charef, et al.
Saudi Journal of Biological Sciences (2023) Vol. 30, Iss. 10, pp. 103785-103785
Open Access | Times Cited: 3
Searching for Natural Plants with Antimelanogenesis and Antityrosinase Properties for Cosmeceutical or Nutricosmetics Applications: A Systematic Review
Xin Yee Tung, Jia Qi Yip, Lai Ti Gew
ACS Omega (2023) Vol. 8, Iss. 37, pp. 33115-33201
Open Access | Times Cited: 3
First Extensive Polyphenolic Profile of Erodium cicutarium with Novel Insights to Elemental Composition and Antioxidant Activity
Vanja Ljoljić Bilić, Uroš Gašić, Dušanka Milojković‐Opsenica, et al.
Chemistry & Biodiversity (2020) Vol. 17, Iss. 9
Closed Access | Times Cited: 7
Pigments
Minaxi Sharma, Monika Sharma, Praveen Kumar Dikkala, et al.
Elsevier eBooks (2023), pp. 389-421
Closed Access | Times Cited: 2
Integrating diverse plant bioactive ingredients with cyclodextrins to fabricate functional films for food application: a critical review
Bingren Tian, Jiayue Liu, Yumei Liu, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 25, pp. 7311-7340
Closed Access | Times Cited: 4
Exploring traditional and modern approaches for extracting bioactive compounds from Ferulago trachycarpa
Shakeel Ahmed, Nilofar Nilofar, Aleksandra Cvetanović, et al.
Preparative Biochemistry & Biotechnology (2024) Vol. 54, Iss. 10, pp. 1306-1319
Closed Access
Phytochemical and Pharmacological Review of Erica Genus (L.) Ericaceae Plants
Francis Adu-Amankwaah, Hleziphi V. Mpundu, Kudakwashe Nyambo, et al.
Phytomedicine Plus (2024), pp. 100697-100697
Open Access
Phytochemical Composition and Enzyme Inhibition Studies of Buxus papillosa C.K. Schneid
Hammad Saleem, Thet Thet Htar, Rakesh Naidu, et al.
Processes (2020) Vol. 8, Iss. 7, pp. 757-757
Open Access | Times Cited: 4
Page 1 - Next Page

Scroll to top