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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Posterior resting state EEG asymmetries are associated with hedonic valuation of food
Marlies E. van Bochove, Eva C. Ketel, Miles Wischnewski, et al.
International Journal of Psychophysiology (2016) Vol. 110, pp. 40-46
Open Access | Times Cited: 23

Showing 23 citing articles:

Understanding consumer physiological and emotional responses to food products using electroencephalography (EEG)
Sumethee Songsamoe, Ravinun Saengwong-ngam, Phanit Koomhin, et al.
Trends in Food Science & Technology (2019) Vol. 93, pp. 167-173
Closed Access | Times Cited: 103
Unmasking the relevance of hemispheric asymmetries—Break on through (to the other side)
Madalena Esteves, Susana S. Lopes, Armando Almeida, et al.
Progress in Neurobiology (2020) Vol. 192, pp. 101823-101823
Closed Access | Times Cited: 45
Interhemispheric paired associative stimulation targeting the bilateral prefrontal cortex of subjects with obesity and food addiction modulates food-related emotional reactivity and associated brain activity
Roni Aviram-Friedman, Uri Alyagon, Lior Kafri, et al.
Appetite (2025) Vol. 207, pp. 107863-107863
Open Access
Beyond frontal alpha: investigating hemispheric asymmetries over the EEG frequency spectrum as a function of sex and handedness
Sebastian Ocklenburg, Patrick Friedrich, Judith Schmitz, et al.
Laterality Asymmetries of Body Brain and Cognition (2018) Vol. 24, Iss. 5, pp. 505-524
Closed Access | Times Cited: 40
Measuring effects of packaging on willingness-to-pay for chocolate: Evidence from an EEG experiment
Daria Semenova, Sofya Kulikova, Yulia Zaripova Shamgunova, et al.
Food Quality and Preference (2023) Vol. 107, pp. 104840-104840
Closed Access | Times Cited: 8
Dynamic Functional Connectivity of Emotion Processing in Beta Band with Naturalistic Emotion Stimuli
Sudhakar Mishra, Narayanan Srinivasan, Uma Shanker Tiwary
Brain Sciences (2022) Vol. 12, Iss. 8, pp. 1106-1106
Open Access | Times Cited: 11
Influence of the crossmodal congruency between color and flavor on product evaluations: Evidence from behavioral and oscillatory brain responses
Yubin Peng, Yang Sun, Xiaoang Wan
Food Quality and Preference (2021) Vol. 97, pp. 104480-104480
Closed Access | Times Cited: 13
Does coffee taste better with latte art? A neuroscientific perspective
Liwei Hsu, Yen‐Jung Chen
British Food Journal (2020) Vol. 123, Iss. 5, pp. 1931-1946
Closed Access | Times Cited: 14
“Sound” Decisions: The Combined Role of Ambient Noise and Cognitive Regulation on the Neurophysiology of Food Cravings
Danni Peng-Li, Patricia Alves Da Mota, Camile Maria Costa Correa, et al.
Frontiers in Neuroscience (2022) Vol. 16
Open Access | Times Cited: 8
Frontal EEG asymmetry moderates the association between attentional bias towards food and body mass index
Laura McGeown, Ron Davis
Biological Psychology (2018) Vol. 136, pp. 151-160
Closed Access | Times Cited: 13
Brain responses and connectivity to visual meal compositions: An EEG investigation into food liking
Manyoel Lim, Seyeong Park, Youngseung Lee, et al.
Food Quality and Preference (2023) Vol. 112, pp. 105029-105029
Open Access | Times Cited: 4
Neurophysiological markers of hedonic taste assessment
Julia Alexandrovna Eremenko, Mario Martinez‐Saito, Ksenia Naumova, et al.
Food Quality and Preference (2024) Vol. 125, pp. 105374-105374
Closed Access | Times Cited: 1
Prisoners of Addictive Cues: Biobehavioral Markers of Overweight and Obese Adults with Food Addiction
Roni Aviram-Friedman, Lior Kafri, Guy Baz, et al.
Nutrients (2020) Vol. 12, Iss. 11, pp. 3563-3563
Open Access | Times Cited: 9
Parsing the link between reinforcement sensitivity theory and eating behavior: A systematic review
Gibson Weydmann, Flávia Bellesia Souzedo, Patrice de Souza Tavares, et al.
Neuroscience & Biobehavioral Reviews (2022) Vol. 134, pp. 104525-104525
Closed Access | Times Cited: 6
Combined effects of tangerine oil vapour mixed with banana flavour to enhance the quality and flavour of ‘Hom Thong’ bananas and evaluating consumer acceptance and responses using electroencephalography (EEG)
Ravinun Saengwong-ngam, Phanit Koomhin, Sumethee Songsamoe, et al.
Journal of Food Science and Technology (2021) Vol. 59, Iss. 3, pp. 968-978
Open Access | Times Cited: 5
Commentary on “The future of consumer neuroscience in food research” by Niedziela and Ambroze
Gastón Ares, Letícia Vidal
Food Quality and Preference (2021) Vol. 92, pp. 104176-104176
Closed Access | Times Cited: 4
An Analysis of the Correlation between the Asymmetry of Different EEG-Sensor Locations in Diverse Frequency Bands and Short-Term Subjective Well-Being Changes
Betty Wutzl, Kenji Leibnitz, Masayuki Murata
Brain Sciences (2024) Vol. 14, Iss. 3, pp. 267-267
Open Access
Assessment of Psychophysiological Responses to Sensory Stimuli
Klaus Duerrschmid, Lukas Danner, Atilla Gere
Royal Society of Chemistry eBooks (2024), pp. 179-200
Closed Access
Emotion in the glass: An innovative study to understand unconscious reactions in wine tasting
Chiara Mignani, Venerucci Matteo, Lucia Bailetti, et al.
Elsevier eBooks (2018), pp. 101-114
Closed Access | Times Cited: 3
Contrasting frontal cortical responses to food versus money rewards across BMI groups
Rachel Ginieis, Fu Yan, Elizabeth A. Franz, et al.
Nutritional Neuroscience (2023) Vol. 27, Iss. 7, pp. 688-697
Closed Access | Times Cited: 1
The effects of prefrontal vs. parietal cortex transcranial direct current stimulation on craving, inhibition, and measures of self-esteem
Miloš Ljubisavljević, Jonida Basha, Fatima Ismail
Frontiers in Neuroscience (2022) Vol. 16
Open Access | Times Cited: 2
Next-generation sensory and consumer science: data collection tools using digital technologies
Rebecca Ford, Imogen Ramsey, Qian Yang
Elsevier eBooks (2023), pp. 229-248
Closed Access
Emerging biometric methodologies for human behaviour measurement in applied sensory and consumer science
Danni Peng-Li, Qian Janice Wang, Derek V. Byrne
Elsevier eBooks (2023), pp. 157-190
Closed Access
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