OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Fabrication and characterization of anthocyanin-loaded double Pickering emulsions stabilized by β-cyclodextrin
Yibo Pan, MA Xiao-qiang, Jianxia Sun, et al.
International Journal of Pharmaceutics (2024) Vol. 655, pp. 124003-124003
Closed Access | Times Cited: 6
Yibo Pan, MA Xiao-qiang, Jianxia Sun, et al.
International Journal of Pharmaceutics (2024) Vol. 655, pp. 124003-124003
Closed Access | Times Cited: 6
Showing 6 citing articles:
Recent progress on Pickering emulsion stabilized essential oil added biopolymer-based film for food packaging applications: A review
Ghumika Pandita, Carolina Krebs de Souza, Marcel Jefferson Gonçalves, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132067-132067
Closed Access | Times Cited: 10
Ghumika Pandita, Carolina Krebs de Souza, Marcel Jefferson Gonçalves, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132067-132067
Closed Access | Times Cited: 10
Construction of Pickering Double Emulsions Based on Xanthan Gum/Lysozyme Nanoparticles: Structure, Stability, and Co-Encapsulation of Epigallocatechin Gallate and β-Carotene
Yongpeng Yin, Denglin Luo, L. J Li, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 98-98
Open Access
Yongpeng Yin, Denglin Luo, L. J Li, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 98-98
Open Access
Influence of polysaccharide stabilizer and polyglycerol polyricinoleate on the Stability of Pickering Double Emulsions via Microfluidic Technology
Chenhuan Nie, Qianyi Ye, Jiabo Chen, et al.
Food Hydrocolloids (2025), pp. 111046-111046
Closed Access
Chenhuan Nie, Qianyi Ye, Jiabo Chen, et al.
Food Hydrocolloids (2025), pp. 111046-111046
Closed Access
Fabrication, characterization, and in vivo evaluation of Pickering emulsions for enhancing the stability of Acorus tatarinowii volatile oil
Han Ru, Junbo Zou, Yajun Shi, et al.
Industrial Crops and Products (2025) Vol. 225, pp. 120494-120494
Open Access
Han Ru, Junbo Zou, Yajun Shi, et al.
Industrial Crops and Products (2025) Vol. 225, pp. 120494-120494
Open Access
Effects of different dispersion methods on the pre-emulsification oil of loaded polyphenol
Qiaohui Feng, Chuan Li, Guanghua Xia, et al.
LWT (2025) Vol. 218, pp. 117473-117473
Open Access
Qiaohui Feng, Chuan Li, Guanghua Xia, et al.
LWT (2025) Vol. 218, pp. 117473-117473
Open Access
Molecular interaction of cyclodextrins with cellulose nanocrystals: A new venue for improving the functional properties of Pickering emulsions
Hailian Wu, Zijian Xiao, Nan Xiao, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110542-110542
Closed Access | Times Cited: 3
Hailian Wu, Zijian Xiao, Nan Xiao, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110542-110542
Closed Access | Times Cited: 3
Effect of gelled phases on the relevance of double emulsion gels for probiotics encapsulation, rheological properties, and stability
Laurita Vanagaitė-Kapočė, Daiva Leskauskaitė
LWT (2024), pp. 116857-116857
Open Access
Laurita Vanagaitė-Kapočė, Daiva Leskauskaitė
LWT (2024), pp. 116857-116857
Open Access
