OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
3D printing of microencapsulated Lactobacillus rhamnosus for oral delivery
Pablo Rosas-Val, Masoud Adhami, Ana Brotons-Canto, et al.
International Journal of Pharmaceutics (2023) Vol. 641, pp. 123058-123058
Open Access | Times Cited: 12
Pablo Rosas-Val, Masoud Adhami, Ana Brotons-Canto, et al.
International Journal of Pharmaceutics (2023) Vol. 641, pp. 123058-123058
Open Access | Times Cited: 12
Showing 12 citing articles:
Development of special nutritional balanced food 3D printing products based on the mixing of animals/plants materials: research progress, applications, and trends
Yonggan Zhao, Min Zhang, Bhesh Bhandari, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-25
Closed Access
Yonggan Zhao, Min Zhang, Bhesh Bhandari, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-25
Closed Access
Reservoir-type intranasal implants for sustained release of risperidone: A potential alternative for long-term treatment of schizophrenia
Emilia Utomo, Linlin Li, Jiaqi Gao, et al.
Journal of Drug Delivery Science and Technology (2024) Vol. 99, pp. 105973-105973
Open Access | Times Cited: 5
Emilia Utomo, Linlin Li, Jiaqi Gao, et al.
Journal of Drug Delivery Science and Technology (2024) Vol. 99, pp. 105973-105973
Open Access | Times Cited: 5
The 3D printed probiotic products; an emerging category of the functional foods for the next-generations
Alireza Sadeghi, Aslı Can Karaça, Maryam Ebrahimi, et al.
Trends in Food Science & Technology (2024) Vol. 148, pp. 104526-104526
Closed Access | Times Cited: 4
Alireza Sadeghi, Aslı Can Karaça, Maryam Ebrahimi, et al.
Trends in Food Science & Technology (2024) Vol. 148, pp. 104526-104526
Closed Access | Times Cited: 4
Research Progress in Printing Formulation for 3D Printing of Healthy Future Foods
Anjelina Sundarsingh, Min Zhang, Arun S. Mujumdar, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 11, pp. 3408-3439
Closed Access | Times Cited: 10
Anjelina Sundarsingh, Min Zhang, Arun S. Mujumdar, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 11, pp. 3408-3439
Closed Access | Times Cited: 10
Emerging Multiscale Biofabrication Approaches for Bacteriotherapy
Roberta Rovelli, Beatrice Cecchini, Lorenzo Zavagna, et al.
Molecules (2024) Vol. 29, Iss. 2, pp. 533-533
Open Access | Times Cited: 1
Roberta Rovelli, Beatrice Cecchini, Lorenzo Zavagna, et al.
Molecules (2024) Vol. 29, Iss. 2, pp. 533-533
Open Access | Times Cited: 1
Development and Evaluation of Bioconverted Milk with Antimicrobial effect against Oral Pathogens and α-Glucosidase Inhibitory Activity
Yewon Lee, Yohan Yoon, Kyoung‐Hee Choi
(2024)
Open Access | Times Cited: 1
Yewon Lee, Yohan Yoon, Kyoung‐Hee Choi
(2024)
Open Access | Times Cited: 1
A comprehensive review of the characterization, host interactions, and stabilization advancements on probiotics: Addressing the challenges in functional food diversification
Eskindir Getachew Fentie, Kyeongmo Lim, Minsoo Jeong, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Open Access | Times Cited: 1
Eskindir Getachew Fentie, Kyeongmo Lim, Minsoo Jeong, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Open Access | Times Cited: 1
Potential of 3D printing in development of foods for special medical purpose: A review
Hao Shi, Min Zhang, Arun S. Mujumdar, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 1
Hao Shi, Min Zhang, Arun S. Mujumdar, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 1
Additive manufacturing methods for pharmaceutical and medical applications
Juan Domínguez‐Robles, Victoria J. McIlorum, Camila J. Picco, et al.
Elsevier eBooks (2024), pp. 345-390
Closed Access
Juan Domínguez‐Robles, Victoria J. McIlorum, Camila J. Picco, et al.
Elsevier eBooks (2024), pp. 345-390
Closed Access
Shaping the Future of Functional Foods: Using 3D Printing for the Encapsulation and Development of New Probiotic Foods
Josemar Gonçalves de Oliveira Filho, Larissa Graziele Rauber Duarte, Diego Oliveira Bonfim, et al.
Probiotics and Antimicrobial Proteins (2024)
Closed Access
Josemar Gonçalves de Oliveira Filho, Larissa Graziele Rauber Duarte, Diego Oliveira Bonfim, et al.
Probiotics and Antimicrobial Proteins (2024)
Closed Access
3D-printing of dipyridamole/thermoplastic polyurethane materials for bone regeneration
Masoud Adhami, Anushree Ghosh Dastidar, Qonita Kurnia Anjani, et al.
Drug Delivery and Translational Research (2024)
Open Access
Masoud Adhami, Anushree Ghosh Dastidar, Qonita Kurnia Anjani, et al.
Drug Delivery and Translational Research (2024)
Open Access
Development and Evaluation of Bioconverted Milk with Anti-Microbial Effect against Periodontal Pathogens and α-Glucosidase Inhibitory Activity
Yewon Lee, Yohan Yoon, Kyoung‐Hee Choi
Microorganisms (2024) Vol. 12, Iss. 7, pp. 1290-1290
Open Access
Yewon Lee, Yohan Yoon, Kyoung‐Hee Choi
Microorganisms (2024) Vol. 12, Iss. 7, pp. 1290-1290
Open Access
