Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Advances and trends in encapsulation of essential oils
Suryavarshini Sundar, Jigisha Parikh
International Journal of Pharmaceutics (2023) Vol. 635, pp. 122668-122668
Closed Access | Times Cited: 37

Showing 1-25 of 37 citing articles:

Emerging Nanoparticle-Based Diagnostics and Therapeutics for Cancer: Innovations and Challenges
Rachitha Puttasiddaiah, Nagaraj Basavegowda, Nityashree Kyathegowdanadoddi Lakshmanagowda, et al.
Pharmaceutics (2025) Vol. 17, Iss. 1, pp. 70-70
Open Access | Times Cited: 2
Recent advances in encapsulation of resveratrol for enhanced delivery
Dilara Nur Dikmetaş, Hande Yenipazar, Aslı Can Karaça
Food Chemistry (2024) Vol. 460, pp. 140475-140475
Closed Access | Times Cited: 10
Novel nano-encapsulated limonene: Utilization of drug-in-cyclodextrin-in-liposome formulation to improve the stability and enhance the antioxidant activity
Junming Huang, Z Fang, Chun Bai, et al.
International Journal of Pharmaceutics (2024) Vol. 653, pp. 123914-123914
Closed Access | Times Cited: 8
Carvacrol nanocapsules as a new antifungal strategy: Characterization and evaluation against fungi important for grape quality and to control the synthesis of ochratoxins
Athos Tópor, Flávio Fonseca Veras, Fabíola Ayres Cacciatore, et al.
International Journal of Food Microbiology (2024) Vol. 416, pp. 110659-110659
Closed Access | Times Cited: 6
Challenges in current pest management Practices: Navigating problems and a way forward by integrating controlled release system approach
Amrita Singh, Nikita Shraogi, Rahul Verma, et al.
Chemical Engineering Journal (2024) Vol. 498, pp. 154989-154989
Closed Access | Times Cited: 6
Cananga odorata (Ylang-Ylang) Essential Oil Containing Nanoemulgel for the Topical Treatment of Scalp Psoriasis and Dandruff
Perwez Alam, Mohd Imran, Asad Ali, et al.
Gels (2024) Vol. 10, Iss. 5, pp. 303-303
Open Access | Times Cited: 5
Antifungal potential of clove and white thyme essential oils encapsulated in electrosprayed starch-OSA against Penicillium digitatum
Estefânia Júlia Dierings de Souza, Dianini Hüttner Kringel, Tatiane Jéssica Siebeneichler, et al.
European Polymer Journal (2024) Vol. 215, pp. 113192-113192
Closed Access | Times Cited: 5
Evaluation of the antimicrobial effect of encapsulated cumin seed essential oil in chickpea protein–maltodextrin matrix and its potential to extend the shelf life of meatballs
Dilara Devecioğlu, Onur Atli, Aslı Can Karaça, et al.
Food Science and Technology International (2025)
Closed Access
Novel Carvacrol@activated Carbon Nanohybrid for Innovative Poly(lactide Acid)/Triethyl Citrate Based Sustainable Active Packaging Films
Vassilios K. Karabagias, Aris E. Giannakas, Areti Leontiou, et al.
Polymers (2025) Vol. 17, Iss. 5, pp. 605-605
Open Access
Plant and animal protein mixed systems as wall material for microencapsulation of Mānuka essential Oil: Characterization and in vitro release kinetics
Kandi Sridhar, Pascaline Hamon, Jordane Ossemond, et al.
Food Research International (2024) Vol. 187, pp. 114419-114419
Open Access | Times Cited: 4
Microencapsulation to Harness the Antimicrobial Potential of Essential Oils and Their Applicability in Dairy Products: A Comprehensive Review of the Literature
Handray Fernandes de Souza, Fábio Ribeiro dos Santos, Jeferson Silva Cunha, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2197-2197
Open Access | Times Cited: 4
Essential oils used in the poultry industry: would it be an effective green alternative against Salmonella spp. dissemination and antimicrobial resistance?
Heitor Leocádio de Souza Rodrigues, Isis Mari Miyashiro Kolososki, Valdinete Pereira Benevides, et al.
The Microbe (2025), pp. 100248-100248
Open Access
Obtaining carvacrol from Origanum onites L. essential oil and developing carvacrol-loaded nanoformulation for use in cosmetics
Tugba Aydin, Bahar Gök, Yasemin Budama‐Kilinc, et al.
Industrial Crops and Products (2025) Vol. 226, pp. 120652-120652
Open Access
Encapsulation of lemongrass essential oil in cyclodextrins and maltodextrin: Antioxidant, antimicrobial and release studies
Anna Magri, Marina Ramos, Cristina Mellinas, et al.
Carbohydrate Polymer Technologies and Applications (2025), pp. 100749-100749
Open Access
Characterization, antioxidant capacity, and application of a microcapsule with essential oil from Campomanesia adamantium fruit residue in a cosmetic product
Márcia Crestani Bin, Loyz Sousa Assis, Daniel A. Gonçalves, et al.
Ciência e Agrotecnologia (2025) Vol. 49
Open Access
Chia Oil Microencapsulation Using Tannic Acid and Soy Protein Isolate as Wall Materials
Paola Alejandra Gimenez, Agustín Lucini Más, Pablo D. Ribotta, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3833-3833
Open Access | Times Cited: 10
Process kinetics optimization for extraction of essential oil from the peel of Citrus sinensis for the development of food packaging film
Muthahar Fazila Amanullah, Padmapriya Rasamani, M. Sukumar
Journal of Food Process Engineering (2024) Vol. 47, Iss. 4
Closed Access | Times Cited: 3
Microencapsulation of Essential Oils and Oleoresins: Applications in Food Products
Beatriz Fernandes, M. Conceição Oliveira, Ana C. Marques, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3873-3873
Open Access | Times Cited: 3
Encapsulation of thyme and cinnamon essential oils in porous corn starch: particle size, microstructure, and antimicrobial properties
Jasim Ahmed, Linu Thomas, Sarah Al‐Jassar, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 5, pp. 5390-5401
Closed Access | Times Cited: 6
Improving fresh strawberry shelf life and quality by using the fresh‐keeping paper embedded with oregano essential oil and tea polyphenols
Xiaohong Chen, Tingting Li, Chaoyu Zhu, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 11, pp. 6100-6112
Closed Access | Times Cited: 4
Eco-Sustainable Approaches to Prevent and/or Eradicate Fungal Biodeterioration on Easel Painting
Agustí Sala-Luis, Haizea Oliveira Urquiri, P. Bosch, et al.
Coatings (2024) Vol. 14, Iss. 1, pp. 124-124
Open Access | Times Cited: 1
Innovative Encapsulation Strategies for Food, Industrial, and Pharmaceutical Applications
Tarik Aanniz, Nasreddine El Omari, Youssef Elouafy, et al.
Chemistry & Biodiversity (2024) Vol. 21, Iss. 5
Closed Access | Times Cited: 1
Olive oil loaded alginate milliparticle with chitosan coating: fabrication and evaluation
Ahmad Hadipour, Zahra Mahmoudi, Saeed Manoochehri, et al.
Nutrition & Food Science (2024) Vol. 54, Iss. 3, pp. 511-522
Closed Access | Times Cited: 1
The Effect of Essential Oils from Asteraceae Plants on Behavior and Selected Physiological Parameters of the Bird Cherry-Oat Aphid
Paweł Czerniewicz, Hubert Sytykiewicz, Grzegorz Chrzanowski
Molecules (2024) Vol. 29, Iss. 7, pp. 1673-1673
Open Access | Times Cited: 1
Encapsulation of Essential Oil-Cyclodextrin Inclusion Complexes in Electrospun Pullulan Nanofibers: Enhanced Storage Stability and Antibacterial Property for Geraniol and Linalool
Aslı Çelebioğlu, Emmy Hsiung, Mahmoud Aboelkheir, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Page 1 - Next Page

Scroll to top