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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Cryo-scanning electron microscopy (cryo-SEM) as a tool for studying the ultrastructure during bead formation by ionotropic gelation of calcium pectinate
Pornsak Sriamornsak, Nartaya Thirawong, Kamonrak Cheewatanakornkool, et al.
International Journal of Pharmaceutics (2007) Vol. 352, Iss. 1-2, pp. 115-122
Closed Access | Times Cited: 71

Showing 1-25 of 71 citing articles:

Co-encapsulation of curcumin and β-carotene in Pickering emulsions stabilized by complex nanoparticles: Effects of microfluidization and thermal treatment
Yang Wei, Chao Wang, Xin Liu, et al.
Food Hydrocolloids (2021) Vol. 122, pp. 107064-107064
Open Access | Times Cited: 112
Rheological properties and microstructure of a novel starch-based emulsion gel produced by one-step emulsion gelation: Effect of oil content
Xia Zhao, Dong Li, Lijun Wang, et al.
Carbohydrate Polymers (2022) Vol. 281, pp. 119061-119061
Closed Access | Times Cited: 90
Application of pectin in oral drug delivery
Pornsak Sriamornsak
Expert Opinion on Drug Delivery (2011) Vol. 8, Iss. 8, pp. 1009-1023
Closed Access | Times Cited: 217
Effects of starch filler on the physical properties of lyophilized calcium–alginate beads and the viability of encapsulated cells
Eng‐Seng Chan, Sze-Ling Wong, Peh-Phong Lee, et al.
Carbohydrate Polymers (2010) Vol. 83, Iss. 1, pp. 225-232
Closed Access | Times Cited: 213
Texture and rheological characterization of kappa and iota carrageenan in the presence of counter ions
Thilini Thrimawithana, Simon Young, Dave E. Dunstan, et al.
Carbohydrate Polymers (2010) Vol. 82, Iss. 1, pp. 69-77
Closed Access | Times Cited: 187
Alginate based nanocomposite for microencapsulation of probiotic: Effect of cellulose nanocrystal (CNC) and lecithin
Tanzina Huq, Carole Fraschini, Avik Khan, et al.
Carbohydrate Polymers (2017) Vol. 168, pp. 61-69
Closed Access | Times Cited: 135
Prospects of pharmaceuticals and biopharmaceuticals loaded microparticles prepared by double emulsion technique for controlled delivery
Tapan Kumar Giri, Chhatrapal Choudhary, M. Ajazuddin, et al.
Saudi Pharmaceutical Journal (2012) Vol. 21, Iss. 2, pp. 125-141
Open Access | Times Cited: 122
Influence of interfacial compositions on the microstructure, physiochemical stability, lipid digestion and β-carotene bioaccessibility of Pickering emulsions
Wei Yang, Zhen Tong, Lei Dai, et al.
Food Hydrocolloids (2020) Vol. 104, pp. 105738-105738
Closed Access | Times Cited: 118
Review on identification, underlying mechanisms and evaluation of freezing damage
Mohsen Dalvi‐Isfahan, Piyush Kumar Jha, Javad Tavakoli, et al.
Journal of Food Engineering (2019) Vol. 255, pp. 50-60
Closed Access | Times Cited: 104
Emulsion gels with different proteins at the interface: Structures and delivery functionality
Yao Lu, Yanhui Zhang, Fang Yuan, et al.
Food Hydrocolloids (2021) Vol. 116, pp. 106637-106637
Closed Access | Times Cited: 100
Novel colloidal particles and natural small molecular surfactants co-stabilized Pickering emulsions with hierarchical interfacial structure: Enhanced stability and controllable lipolysis
Wei Yang, Zhen Tong, Lei Dai, et al.
Journal of Colloid and Interface Science (2019) Vol. 563, pp. 291-307
Closed Access | Times Cited: 95
Influence of calcium ions on the stability, microstructure and in vitro digestion fate of zein-propylene glycol alginate-tea saponin ternary complex particles for the delivery of resveratrol
Yang Wei, Chang Li, Liang Zhang, et al.
Food Hydrocolloids (2020) Vol. 106, pp. 105886-105886
Closed Access | Times Cited: 70
Gelation mechanism of alkali induced heat-set konjac glucomannan gel
Zhenjun Liu, Xu Ren, Yongqiang Cheng, et al.
Trends in Food Science & Technology (2021) Vol. 116, pp. 244-254
Closed Access | Times Cited: 61
Stability, Interfacial Structure, and Gastrointestinal Digestion of β-Carotene-Loaded Pickering Emulsions Co-stabilized by Particles, a Biopolymer, and a Surfactant
Wei Yang, Dan Zhou, Alan R. Mackie, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 5, pp. 1619-1636
Open Access | Times Cited: 59
Curcumin loading and colon release of pectin gel beads: Effect of different de-esterification method
Ran Cai, Siyu Pan, Ruoxuan Li, et al.
Food Chemistry (2022) Vol. 389, pp. 133130-133130
Closed Access | Times Cited: 58
Role of gelation temperature in rheological behavior and microstructure of high elastic starch-based emulsion-filled gel
Xia Zhao, Dong Li, Lijun Wang, et al.
Food Hydrocolloids (2022) Vol. 135, pp. 108208-108208
Closed Access | Times Cited: 50
Fabrication, characterization, and antibacterial properties of sodium alginate/chito-oligosaccharide gel beads
Nan Wang, Jie Tian, Linlin Wang, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110286-110286
Closed Access | Times Cited: 9
Preparation and Drug Release Behavior Study of Intelligent pH-Responsive Sodium Alginate/κ-Carrageenan Polysaccharide-based Hydrogels
Jiaying Ren, Jiarui Jin, Yuze Wang, et al.
Food Bioscience (2025), pp. 105975-105975
Closed Access | Times Cited: 1
Evaluation of cation-facilitated pectin-gel properties: Cryo-SEM visualisation and rheological properties
Clare Kyomugasho, Stefanie Christiaens, Davy Van de Walle, et al.
Food Hydrocolloids (2016) Vol. 61, pp. 172-182
Closed Access | Times Cited: 66
Fabrication, Physicochemical Stability, and Microstructure of Coenzyme Q10 Pickering Emulsions Stabilized by Resveratrol-Loaded Composite Nanoparticles
Wei Yang, Zhongping Yu, Kangsen Lin, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 5, pp. 1405-1418
Closed Access | Times Cited: 56
Zein Colloidal Particles and Cellulose Nanocrystals Synergistic Stabilization of Pickering Emulsions for Delivery of β-Carotene
Wei Yang, Zikun Liu, Aixin Guo, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 41, pp. 12278-12294
Open Access | Times Cited: 52
Effect of Drug Loading Method on Drug Content and Drug Release from Calcium Pectinate Gel Beads
Pornsak Sriamornsak, Jurairat Nunthanid, Kamonrak Cheewatanakornkool, et al.
AAPS PharmSciTech (2010) Vol. 11, Iss. 3, pp. 1315-1319
Open Access | Times Cited: 67
Effect of ε-polylysine addition on κ-carrageenan gel properties: Rheology, water mobility, thermal stability and microstructure
Tingting Li, Chengrong Wen, Yingying Dong, et al.
Food Hydrocolloids (2019) Vol. 95, pp. 212-218
Open Access | Times Cited: 49
Influence of unadsorbed emulsifiers on the rheological properties and structure of heteroaggregate of whey protein isolate (WPI) coated droplets and flaxseed gum (FG) coated droplets
Xu Wang, Xin Li, Duoxia Xu, et al.
Food Hydrocolloids (2018) Vol. 80, pp. 42-52
Closed Access | Times Cited: 41
Swelling and morphology of calcium pectinate gel beads obtained from Silene vulgaris callus modified pectins
Elena A. Günter, Oxana V. Popeyko, Pavel А. Markov, et al.
Carbohydrate Polymers (2014) Vol. 103, pp. 550-557
Closed Access | Times Cited: 39
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