OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Highly sensitive electrochemical detection of gallic acid in tea samples by using single-walled carbon nanotubes@silica dioxide nanoparticles decorated electrode
Meimei Guo, Gan Zhu, Yurii Mishchenko, et al.
International Journal of Electrochemical Science (2023) Vol. 18, Iss. 10, pp. 100291-100291
Open Access | Times Cited: 9
Meimei Guo, Gan Zhu, Yurii Mishchenko, et al.
International Journal of Electrochemical Science (2023) Vol. 18, Iss. 10, pp. 100291-100291
Open Access | Times Cited: 9
Showing 9 citing articles:
Multifunctional integration of biomass-derived porous carbon and zirconium dioxide for electrochemical sensing analysis of methyl parathion
Jiale Han, Mengyuan Zhao, Fang Li, et al.
Journal of Food Composition and Analysis (2024) Vol. 128, pp. 106067-106067
Closed Access | Times Cited: 37
Jiale Han, Mengyuan Zhao, Fang Li, et al.
Journal of Food Composition and Analysis (2024) Vol. 128, pp. 106067-106067
Closed Access | Times Cited: 37
Facile fabrication of single-walled carbon nanotubes@cerium oxide composite sensing platform for ultrasensitive electrochemical analysis of methyl parathion
Jiale Han, Xiangxing Guo, Fang Li, et al.
Journal of Food Composition and Analysis (2024) Vol. 131, pp. 106240-106240
Closed Access | Times Cited: 17
Jiale Han, Xiangxing Guo, Fang Li, et al.
Journal of Food Composition and Analysis (2024) Vol. 131, pp. 106240-106240
Closed Access | Times Cited: 17
Highly sensitive methyl parathion electrochemical sensor designed from expired mung bean-derived porous carbon embellished with cerium oxide nanoparticles
Jiale Han, Tingting Wu, Fang Li, et al.
Microchemical Journal (2024) Vol. 201, pp. 110678-110678
Closed Access | Times Cited: 3
Jiale Han, Tingting Wu, Fang Li, et al.
Microchemical Journal (2024) Vol. 201, pp. 110678-110678
Closed Access | Times Cited: 3
Gold nanoparticles decorated kaolinite mineral modified screen-printed electrode: Use for simple, sensitive determination of gallic acid in food samples
Pelin Sarıbaş, Ceren Yıldız, Dilek Eskiköy Bayraktepe, et al.
Food Chemistry (2024) Vol. 453, pp. 139701-139701
Closed Access | Times Cited: 2
Pelin Sarıbaş, Ceren Yıldız, Dilek Eskiköy Bayraktepe, et al.
Food Chemistry (2024) Vol. 453, pp. 139701-139701
Closed Access | Times Cited: 2
Assessment of the Effect of Sunflower Agrocenosis on the Characteristics of the Structural and Aggregate Composition of Typical Black Soil
Мikhaylo Voitovyk, Yevheniia Butenko, M.А. Tkachenko, et al.
Journal of Ecological Engineering (2023) Vol. 25, Iss. 1, pp. 153-160
Open Access | Times Cited: 2
Мikhaylo Voitovyk, Yevheniia Butenko, M.А. Tkachenko, et al.
Journal of Ecological Engineering (2023) Vol. 25, Iss. 1, pp. 153-160
Open Access | Times Cited: 2
Fabrication of Advanced Nanohybrid Materials and Their Deployment in Electrochemical Sensing of Diverse Analytes
Nandita Singh, Uday Pratap Azad, Ananya Srivastava, et al.
Nanotechnology in the life sciences (2024), pp. 107-131
Closed Access
Nandita Singh, Uday Pratap Azad, Ananya Srivastava, et al.
Nanotechnology in the life sciences (2024), pp. 107-131
Closed Access
Electrochemical Determination of Gallic Acid in Tea Samples Using Pyramidal Pt Nanoparticles
Tiziano Di Giulio, Maria Antonieta Ramírez‐Morales, Valentina Mastronardi, et al.
Advanced Electronic Materials (2024)
Open Access
Tiziano Di Giulio, Maria Antonieta Ramírez‐Morales, Valentina Mastronardi, et al.
Advanced Electronic Materials (2024)
Open Access
Electrochemical sensing of uric acid at cerium oxide poly (Congo red) modified carbon paste electrode
Bindu Pavan V., S. Manjappa, B.E. Kumara Swamy, et al.
Sensing Technology (2024) Vol. 2, Iss. 1
Open Access
Bindu Pavan V., S. Manjappa, B.E. Kumara Swamy, et al.
Sensing Technology (2024) Vol. 2, Iss. 1
Open Access
New Frontiers in Polyphenol Analysis: A Review of Electrochemical Sensors and Commercial Devices Enhancing Food and Beverage Analysis
Ayyappa Bathinapatla, M.‐F. Manuel, Iqbal Pakrudheen, et al.
Journal of Food Composition and Analysis (2024), pp. 107161-107161
Closed Access
Ayyappa Bathinapatla, M.‐F. Manuel, Iqbal Pakrudheen, et al.
Journal of Food Composition and Analysis (2024), pp. 107161-107161
Closed Access
