OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Luxury hospitality: A systematic literature review and research agenda
Varsha Jain, Jochen Wirtz, Parth Salunke, et al.
International Journal of Hospitality Management (2023) Vol. 115, pp. 103597-103597
Closed Access | Times Cited: 23

Showing 23 citing articles:

Determinants of virtual reality stores influencing purchase intention: An interpretive structural modeling approach
Nadjim Mkedder, Varsha Jain, Parth Salunke
Journal of Retailing and Consumer Services (2024) Vol. 78, pp. 103757-103757
Closed Access | Times Cited: 11

The paradox of immersive artificial intelligence (AI) in luxury hospitality: how immersive AI shapes consumer differentiation and luxury value
Ana Rita Gonçalves, Diego Costa Pinto, Saleh Shuqair, et al.
International Journal of Contemporary Hospitality Management (2024) Vol. 36, Iss. 11, pp. 3865-3888
Closed Access | Times Cited: 10

Faithful and luxurious: Mediating halal with luxury through self-congruity
Zahirah Zainol, Nurhafihz Noor, A. K. W. TONG
Journal of Global Fashion Marketing (2024) Vol. 15, Iss. 4, pp. 422-439
Open Access | Times Cited: 5

The quest for sustainability – green transformational leadership towards green performance: a time-lagged study – symmetric and asymmetric analysis
Nadia Aslam, Da Shi, Umar Farooq Sahibzada
Journal of Organizational Change Management (2024)
Closed Access | Times Cited: 5

Antecedents of sustainable fashion in Asia: current and future research direction using thematic evaluation, PRISMA, and TCCM frameworks
Furquan Uddin, Md Wasim Raza, Anwar Rasheed
Environment Development and Sustainability (2025)
Closed Access

ULOGA CONCIERGE-A U KREIRANJU LUKSUZNOG ISKUSTVA
Petra Mikulec, Ivana Ivančić, Daniel Dragičević
Hotelska kuća (2025), pp. 47-53
Closed Access

Exploring the diversity of emotion in hospitality and tourism from big data: a novel sentiment dictionary
Yunyun Yu, Jiaqi Chen, Fuad Mehraliyev, et al.
International Journal of Contemporary Hospitality Management (2024) Vol. 36, Iss. 12, pp. 4237-4257
Closed Access | Times Cited: 4

Navigating the Sustainability–Luxury Paradox: Bibliometric Insights and Research Directions
R.V. ShabbirHusain, Renuka Kamath, Janakiraman Moorthy
Journal of Consumer Behaviour (2025)
Closed Access

Internal social capital in restaurants: when close relationships become a barrier to knowledge sharing and product enhancement
Girish Prayag, Mesbahuddin Chowdhury, Birgit Muskat, et al.
Tourism Recreation Research (2025), pp. 1-20
Closed Access

Blending digital and physical experiences in luxury wine hospitality: an experiential approach to technology integration
Chiara Bartoli, Angelo Baccelloni, Alessio Di Leo, et al.
British Food Journal (2025) Vol. 127, Iss. 13, pp. 72-95
Closed Access

Unleashing the power of online influencers’ negative reviews in luxury hotels in the emerging market
Hoang Tran Phuoc Mai Le, Phuong V. Nguyen, Demetris Vrontis
International Journal of Emerging Markets (2025)
Closed Access

Enhancing customers’ life satisfaction through AI-powered personalized luxury recommendations in luxury tourism marketing
Linxiang Lv, Siyun Chen, Guanrong Liu, et al.
International Journal of Hospitality Management (2024) Vol. 123, pp. 103914-103914
Closed Access | Times Cited: 3

Dining out with food allergies: Two decades of evidence calling for enhanced consumer protection
Silvia Fraga Domínguez, Jérémie Théolier, Jennifer Gerdts, et al.
International Journal of Hospitality Management (2024) Vol. 122, pp. 103825-103825
Open Access | Times Cited: 2

Mapping the Future of Tech‐Infused Luxury: A Roadmap and Research Directions
Nermain Al‐Issa, Marsela Thanasi-Boçe
International Journal of Consumer Studies (2024) Vol. 48, Iss. 6
Open Access | Times Cited: 2

Luxury hospitality revisited: A Cambodian perspective
Emiel L. Eijdenberg, K. Thirumaran, Zohre Mohammadi
Journal of Hospitality and Tourism Management (2024) Vol. 58, pp. 409-418
Closed Access | Times Cited: 1

Destination Image Semiotics: Evidence from Asian and European Upscale Hospitality Services
Estela Mariné-Roig
Tourism and Hospitality (2024) Vol. 5, Iss. 2, pp. 472-488
Open Access | Times Cited: 1

The Marriage Between Luxury Hospitality, Ecotourism, and Social Initiatives: A New Business Model from Italy
Silvia Fissi, Elena Gori, Marco Contri, et al.
Sustainability (2024) Vol. 16, Iss. 20, pp. 8982-8982
Open Access | Times Cited: 1

What customer experience and value dimension(s) mostly drive luxury hotel brand purchase intention?
Inyoung Jung, Şeyhmus Baloğlu
International Journal of Hospitality Management (2024) Vol. 126, pp. 104035-104035
Closed Access | Times Cited: 1

Mapping the research on corporate governance in sensitive industries
Andreea Madalina Bojan, Camelia Iuliana Lungu, Chirața Caraiani
Journal of Accounting and Management Information Systems (2024) Vol. 23, Iss. 2
Open Access

Luxury or Cultural Tourism Activities? The Role of Narcissistic Personality Traits and Travel-Related Motivations
Avi Besser, Villy Abraham, Virgil Zeigler‐Hill
Behavioral Sciences (2024) Vol. 14, Iss. 10, pp. 972-972
Open Access

IS THE DIGITALISATION THE FUTURE OF THE LUXURY INDUSTRY?
Francisco Sanz-Lopez, Rocío Gallego Losada, Antonio Montero, et al.
Heliyon (2024) Vol. 10, Iss. 21, pp. e40029-e40029
Closed Access

Investigating the Critical Factors That Shape Customers’ pro-environmental behavior in luxury hotels
Sita Mishra, Sheetal Jain, Vibha Arora
Journal of Hospitality Marketing & Management (2024), pp. 1-29
Closed Access

Justes, déroutantes, opportunistes, exceptionnelles ou accessoires ? Proposition d’une typologie des pratiques vertes des hôtels issue de la perception client
Marjolaine Bezançon, Lydie Bonnefoy-Claudet, Guillaume Le Borgne, et al.
Décisions Marketing (2024) Vol. n° 116, Iss. 4, pp. 79-110
Closed Access

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