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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

What influences restaurant dining out and diners’ self-protective intention during the COVID-19 pandemic: Applying the Protection Motivation Theory
Kisang Ryu, Tatiyaporn Jarumaneerat, Pornpisanu Promsivapallop, et al.
International Journal of Hospitality Management (2022) Vol. 109, pp. 103400-103400
Open Access | Times Cited: 24

Showing 24 citing articles:

Big data-driven spatio-temporal heterogeneity analysis of Beijing's catering service industry during the COVID-19 pandemic
Haichao Jia, Minrui Zheng, Peipei Wang, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 6
Service Quality and Tipping Behaviors: Examining the Role of Football Games and the COVID-19
Ernest Alang Wung, Ali Haruna, Muhamadu Awal Kindzeka Wirajing, et al.
Journal of Quality Assurance in Hospitality & Tourism (2025), pp. 1-24
Closed Access
Consumption Behaviour towards Branded Functional Beverages among Gen Z in Post-COVID-19 Times: Exploring Antecedents and Mediators
Теофана Димитрова, Iliana Ilieva
Behavioral Sciences (2023) Vol. 13, Iss. 8, pp. 670-670
Open Access | Times Cited: 11
Psychological mechanism of forest-based wellness tourism decision-making during the prevention and control of COVID-19
Ying Li, Ting Wen
Forest Policy and Economics (2023) Vol. 160, pp. 103140-103140
Closed Access | Times Cited: 10
Meta-analysis on application of Protection Motivation Theory in preventive behaviors against COVID-19
Sadegh Hedayati, Hossein Damghanian, Mohsen Farhadinejad, et al.
International Journal of Disaster Risk Reduction (2023) Vol. 94, pp. 103758-103758
Open Access | Times Cited: 9
Sentiment analysis of restaurant customer satisfaction during COVID-19 pandemic in Pattaya, Thailand
Narong Pleerux, Attawut Nardkulpat
Heliyon (2023) Vol. 9, Iss. 11, pp. e22193-e22193
Open Access | Times Cited: 7
COVID-19 Perceived Risk, Travel Risk Perceptions and Hotel Staying Intention: Hotel Hygiene and Safety Practices as a Moderator
Chih‐Ching Teng, Ya-Jen Cheng, Wen-Shen Yen, et al.
Sustainability (2023) Vol. 15, Iss. 17, pp. 13048-13048
Open Access | Times Cited: 6
The Future of Restaurants
Sandilyan Ramanujam Pagaldiviti, Birendra Kishore Roy
Advances in environmental engineering and green technologies book series (2023), pp. 63-74
Closed Access | Times Cited: 4
Who still shops at omnichannel fashion department stores? An analysis of generational cohorts and intent to purchase
Cydni M. Robertson, Caroline Kopot
Journal of Fashion Marketing and Management (2023) Vol. 28, Iss. 3, pp. 525-545
Closed Access | Times Cited: 4
Effect of educational intervention based on protection motivation theory on preventive behaviors of respiratory infections among hospital staff
Tayebeh Rakhshani, Sepahdar Nikeghbal, Seyyed Mansour Kashfi, et al.
Frontiers in Public Health (2024) Vol. 11
Open Access | Times Cited: 1
Does vaccination make a difference? Understanding the role of vaccination in consumers’ in-restaurant dining intentions during a pandemic
Karen Byrd, Yiran Liu, Sheryl F. Kline, et al.
Journal of Foodservice Business Research (2024), pp. 1-25
Closed Access | Times Cited: 1
Incivility: How tourists cope with relative deprivation
Li Pan, Wengu Ren, Ruizhe Fang
Tourism Management Perspectives (2024) Vol. 51, pp. 101246-101246
Closed Access | Times Cited: 1
Determinants of Attitude and the Intention to Stay of Employees in Low-Cost Carriers: Using Justice Theory
Ryeojin Jang, Won Seok Lee, Joonho Moon
Sustainability (2023) Vol. 15, Iss. 11, pp. 8895-8895
Open Access | Times Cited: 3
The impact of COVID-19 on Canadian restaurant operations and the likelihood of pivoting off-dining options post-COVID-19
Gumataw Kifle Abebe, Sylvain Charlebois, Janet Music
Transportation Research Interdisciplinary Perspectives (2023) Vol. 21, pp. 100917-100917
Open Access | Times Cited: 3
Analyze Strategies for Diversifying the Country's Economy Driven by Tourism Using Pattaya, Chonburi, Thailand as a Case Study. To Reduce Fragility and Increase Economic Stability
Khwanchol Hasayotin, Rattanavalee Maisak, Adul Supanut
International Journal of Professional Business Review (2023) Vol. 8, Iss. 11, pp. e04091-e04091
Open Access | Times Cited: 2
COVID-19 experiences and cruise booking behavior: Insights from YouTube viewers applying revised protection motivation theory
Sung-Su Park, Song Won-Ick, Byoung-Wook Ahn
Journal of Asian Scientific Research (2024) Vol. 14, Iss. 3, pp. 405-420
Open Access
The impact of protection motivation on restaurant consumer purchase intention after the COVID-19 pandemic
Eylem Üstünsoy, Sevgi Balıkçıoğlu
Journal of Foodservice Business Research (2024), pp. 1-23
Closed Access
The effect of a self-learned virtual learning package on knowledge, attitude, and self-care behaviors of COVID-19 in people referred to health and treatment centers
Tayebeh Rakhshani, Seyyed Manoochehr Dolatkhah, Seyyed Mansour Kashfi, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access
A Novel Data Analytics Methodology for Discovering Behavioral Risk Profiles: The Case of Diners During a Pandemic
Thouraya Gherissi Labben, Gürdal Ertek
Computers (2024) Vol. 13, Iss. 10, pp. 272-272
Open Access
The Impact of Home Environment Insecurity on Tourists’ Self-Protective Behavior in the Event of a Terrorist Attack
Shanshi Li, Jing Xu, Yawei Jiang, et al.
Journal of Travel Research (2024)
Closed Access
Consumer self-protection behavior of online meal safety during the COVID-19 pandemic: the impact of risk perception and effect of satisfaction with management safety performance
Weijun Liu, Mengzhen Cao, Wojciech J. Florkowski
British Food Journal (2024)
Closed Access
How COVID-19 has changed tourists’ behaviour
Haiyan Song, Cathy H. C. Hsu, Bing Pan, et al.
Nature Human Behaviour (2024)
Closed Access
Analysis of the Catering Sector’s Adjustment Plan following the COVID-19 Pandemic
Yang Han
SHS Web of Conferences (2024) Vol. 207, pp. 04015-04015
Open Access
Social media communication of the spa industry during the four waves of the COVID-19 pandemic
Veronika Keller, Erzsébet Printz-Markó, Roland Z. Szabó
JOURNAL OF INTERNATIONAL STUDIES (2023) Vol. 16, Iss. 4, pp. 97-116
Open Access | Times Cited: 1
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