OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antecedents and consequences of brand equity: Evidence from Starbucks coffee brand
Yuxuan Ren, Yunseon Choe, Hak Jun Song
International Journal of Hospitality Management (2022) Vol. 108, pp. 103351-103351
Closed Access | Times Cited: 33

Showing 1-25 of 33 citing articles:

Brands are calling your AVATAR in Metaverse–A study to explore XR‐based gamification marketing activities & consumer‐based brand equity in virtual world
Vikas Arya, Rachita Sambyal, Anshuman Sharma, et al.
Journal of Consumer Behaviour (2023) Vol. 23, Iss. 2, pp. 556-585
Open Access | Times Cited: 93

Treasure Hunting for Brands: Metaverse Marketing Gamification Effects on Purchase Intention, WOM, and Loyalty
Ahmad Samed Al‐Adwan, Husam Yaseen, Abeer F. Alkkhwaldi, et al.
Journal of Global Marketing (2025), pp. 1-25
Open Access | Times Cited: 3

Customer experience in AI-enabled products: Scale development and validation
Ping Wang, Kunyang Li, Qinglong Du, et al.
Journal of Retailing and Consumer Services (2023) Vol. 76, pp. 103578-103578
Closed Access | Times Cited: 30

Determinants of cultural heritage tourism demands: Learning in cultural heritage tourism destination
Hak Jun Song, Ji-Hyo Moon, Yunseon Choe
Journal of Hospitality Leisure Sport & Tourism Education (2024) Vol. 35, pp. 100499-100499
Closed Access | Times Cited: 5

Linking destination brand gestalt and brand equity: insights from Bali
Helena Maria Pongoh, Deske W. Mandagi
Anatolia (2025), pp. 1-15
Closed Access

The service quality imperative: Sustaining ridesharing adoption in the developing world
Md. Masud Rana, Mohammad Safaet Siddiqee, Md Salah Uddin
Research in Transportation Business & Management (2025) Vol. 59, pp. 101289-101289
Closed Access

Do You Drink Coffee, or Brand? Brand Effect on Consumers' Liking and Emotional Responses to Instant Coffee Among Korean Consumers
Seyeong Park, In‐Seo Hwang, Gyeonghye Yoon, et al.
Journal of Sensory Studies (2025) Vol. 40, Iss. 1
Closed Access

Brand Leadership im Tourismus: Was wirklich zählt!
Marco A. Gardini
Springer eBooks (2025), pp. 3-57
Closed Access

Unraveling customer experiences in chain coffee shops through online reviews
Özlem Altun, Mehmet Bahrı Saydam, Tuğrul Günay
British Food Journal (2025)
Closed Access

Perception of Starbucks’ Corporate Social Responsibility by Consumers During the Israeli-Palestinian War
Medi Trilaksono Dwi Abadi, Virginia Ayu Sagita, Nurul Retno Hapsari, et al.
SHS Web of Conferences (2025) Vol. 212, pp. 04020-04020
Open Access

How does tech-driven hospitality curriculum drive student satisfaction? Lessons from technical universities
Kareem M. Selem, Mohammad Shahidul Islam, Chai Ching Tan, et al.
The TQM Journal (2025)
Closed Access

Brand innovativeness and brand equity: the mediating role of brand attitude and the moderating role of perceived brand ethicality
Mengxi Yang, Mengyang Wang
Journal of Product & Brand Management (2024) Vol. 33, Iss. 7, pp. 888-901
Closed Access | Times Cited: 3

Understanding the importance of café portable cup design and environmental concerns on green on-the-go consumption: a comparative study of gender
Feng Lin, Kisang Ryu, Yong-Ki Lee, et al.
Journal of Travel & Tourism Marketing (2024) Vol. 41, Iss. 9, pp. 1262-1279
Closed Access | Times Cited: 2

The role of brand experience on brand equity: Mediating effect of authenticity in new luxury fashion brands
Sally Mohamed Amer, Amany Ahmed Elshimy, Moataz El Sayed Mohamed Abo El Ezz
Cogent Business & Management (2023) Vol. 10, Iss. 3
Open Access | Times Cited: 6

Millennial’s Decision on the Use of Online Halal Marketplace in Indonesia
Muniaty Aisyah
ETIKONOMI (2023) Vol. 22, Iss. 2, pp. 293-320
Open Access | Times Cited: 3

Perceived Risk and Food Tourism: Pursuing Sustainable Food Tourism Experiences
Soyoung An, Jinkyung Choi, Thomas Eck, et al.
Sustainability (2023) Vol. 16, Iss. 1, pp. 13-13
Open Access | Times Cited: 3

Relationship between Perceived Coolness and Brand Equity: A Mediating Role of Brand Love and Moderating Role of Self-Image Congruence
Javeria Hassan Khan, Sadaf Kashif
Journal of Development and Social Sciences (2023) Vol. 4, Iss. I
Open Access | Times Cited: 2

The Impact of Greenwashing on Brand Reputation, Brand Credibility, and Green Brand Equity: Evidence from the Household Appliances Market
Sally Mohamed Amer, Moataz El Sayed Mohamed Abo El Ezz
International Journal of Marketing Studies (2023) Vol. 15, Iss. 2, pp. 84-84
Open Access | Times Cited: 2

Identifying Positioning Axes for Building Brand Equity in Cork Fashion Products
Paulo Botelho Pires, Fabiana Oliveira de Sousa, José Duarte Santos
Central European Business Review (2024)
Open Access

How employee-guest interactions and welcome hospitality create brand attitudes for first-time hotel customers
T. Meng, Ivan Ka Wai Lai
Asia Pacific Journal of Marketing and Logistics (2024) Vol. 37, Iss. 1, pp. 115-131
Closed Access

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