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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The effects of consumer brand authenticity, brand image, and age on brand loyalty in time-honored restaurants: Findings from SEM and fsQCA
Jing Xu, Girish Prayag, Hanqun Song
International Journal of Hospitality Management (2022) Vol. 107, pp. 103340-103340
Closed Access | Times Cited: 44

Showing 1-25 of 44 citing articles:

Does employer branding facilitate the retention of healthcare employees? A mediation moderation study through organisational identification, psychological involvement, and employee loyalty
Anas A. Salameh, Attia Aman‐Ullah, Waqas Mehmood, et al.
International Journal of Hospitality Management (2022) Vol. 112, pp. 103414-103414
Closed Access | Times Cited: 32
Investigation on driving mechanism of heritage tourism consumption: a multi-method analytical approach
Xiaoting Chi, Xin Cheng, Heng Zhou, et al.
Journal of Travel & Tourism Marketing (2024) Vol. 41, Iss. 8, pp. 1141-1160
Closed Access | Times Cited: 7
Interpreting Chinese concepts of authenticity: A constructivist epistemology
Denian Cheng, Joanna Fountain, Christopher Rosin, et al.
Tourism Management (2024) Vol. 103, pp. 104908-104908
Closed Access | Times Cited: 6
Fuzzy‐set qualitative comparative analysis in consumer research: A systematic literature review
Vaibhav Shwetangbhai Diwanji
International Journal of Consumer Studies (2022) Vol. 47, Iss. 6, pp. 2767-2789
Closed Access | Times Cited: 23
When hospitality brands go green: the role of authenticity and stereotypes in building customer-green brand relationships
Bee‐Lia Chua, Seongseop Kim, Nancy Grace Baah, et al.
Journal of Sustainable Tourism (2023) Vol. 32, Iss. 6, pp. 1118-1141
Closed Access | Times Cited: 14
Moderator variables in consumer research: A call for caution
Magnus Söderlund
Journal of Retailing and Consumer Services (2023) Vol. 73, pp. 103352-103352
Open Access | Times Cited: 13
One pie, many recipes: The role of artificial intelligence chatbots in influencing Malaysian solo traveler purchase intentions
Jennifer Yee‐Shan Chang, Jun‐Hwa Cheah, Xin‐Jean Lim, et al.
Tourism Management Perspectives (2023) Vol. 49, pp. 101191-101191
Closed Access | Times Cited: 13
Do authentic dimensions and customer knowledge affect overall authenticity and revisit intention via interacting gastronomic experience? Perspective on ethnic restaurants
Islam Elbayoumi Salem, Hassan Aideed, Muna Ahmed Ali Akaak, et al.
International Journal of Hospitality Management (2024) Vol. 123, pp. 103941-103941
Closed Access | Times Cited: 5
Buffering or catalyzing? The impact of brand age on consumer responses to competence-related versus ethics-related brand crisis
Yongqiang Gao, Yaohan Cai, Shanta Banik
European Journal of Marketing (2025)
Closed Access
How Does the Relevance of Firm-Generated Content to Products Affect Consumer Brand Attitudes?
Yao Li, Yin Ying, Zhiqiang Wang
Journal of theoretical and applied electronic commerce research (2025) Vol. 20, Iss. 1, pp. 19-19
Open Access
The wait for authenticity: The role of consumer innovativeness in shaping food truck perceptions
Wei Wang
International Journal of Hospitality Management (2025) Vol. 127, pp. 104137-104137
Closed Access
The Effects of Multiple Authenticity Dimensions on Dining Intentions in Ethnic Restaurant
Hyewon Youn, Jialong Li, Tian Hai
SAGE Open (2025) Vol. 15, Iss. 1
Open Access
Featuring locals or tourists in travel photography? Understanding the interactive effects of human element and landscape types on visit intentions
Fangxuan Li, Jianan Ma, Xin Jin
Tourism Management (2025) Vol. 110, pp. 105199-105199
Closed Access
Consumer Perceived Brand Innovativeness and Authenticity of Chinese Time-Honored Brand Restaurants: The Moderated Mediation Effect of Personal Traits
Huimei Bu, Rui Huang, Shiyu Liang, et al.
Psychology Research and Behavior Management (2023) Vol. Volume 16, pp. 2481-2498
Open Access | Times Cited: 8
What an amazing experience! The role of authenticity and engagement in upscale hotels
Filipa Rosado-Pinto, Sandra María Correia Loureiro
International Journal of Hospitality Management (2023) Vol. 114, pp. 103573-103573
Closed Access | Times Cited: 8
Relación conceptual entre transferencia de conocimiento, innovación y satisfacción del cliente en el turismo gastronómico 2012- 2023
Neidy Lorena López Eraso, Óscar Martin Rosero Sarasty, Sandra Cristina Riascos Erazo
Tendencias (2024) Vol. 25, Iss. 1, pp. 296-321
Open Access | Times Cited: 2
The dynamic nature of brand authenticity for a new brand: Creating and maintaining perceptions through iconic, indexical, and existential cues
Soyoung Joo, Amélie Guèvremont
Journal of Consumer Behaviour (2024) Vol. 23, Iss. 4, pp. 1803-1819
Closed Access | Times Cited: 2
The Role of Brand Authenticity and Existential Authenticity in Building Brand Loyalty Toward LGBT-Friendly Hotels
Juhee Kang, Heejung Ro
Journal of Hospitality & Tourism Research (2024) Vol. 48, Iss. 8, pp. 1350-1365
Closed Access | Times Cited: 2
The Impact of Brand Image on Customer Satisfaction and Brand Loyalty: A Systematic Literature Review
Abdul Haseeb Tahir, Muhammad Adnan, Zobia Saeed
Heliyon (2024) Vol. 10, Iss. 16, pp. e36254-e36254
Open Access | Times Cited: 2
Consumers’ Online Brand-Related Activities on Facebook as a Competitive E-Commerce Channel
Róbert Štefko, Ľudovít Nastišin, Ľubomír Nebeský, et al.
Journal of Competitiveness (2023) Vol. 15, Iss. 1
Open Access | Times Cited: 5
Going green and staying loyal: how different are generation Z travellers towards green brand loyalty of hotels
Anwar Rasheed, Janarthanan Balakrishnan
Tourism Review (2023)
Closed Access | Times Cited: 5
Innovation from Inclusivity: The Effect of Team Diversity on Clean Meat Acceptance
Frances Seowon Jin, Luis Arango, Anne-Maree O’Rourke, et al.
Australasian Marketing Journal (AMJ) (2024)
Open Access | Times Cited: 1
Research on the Influence of Cultural Memory in Agricultural Heritage on Brand Loyalty
Jingxuan Liang, Sunbowen Zhang, Lu Lu
Sustainability (2024) Vol. 16, Iss. 10, pp. 4162-4162
Open Access | Times Cited: 1
Application of fuzzy-set qualitative comparative analysis (fsQCA) in hospitality and tourism research: a bibliometric study
Kayode Kolawole Eluwole, Taiwo Temitope Lasisi, M. Omar Parvez, et al.
Journal of Hospitality and Tourism Insights (2024) Vol. 7, Iss. 5, pp. 3032-3054
Closed Access | Times Cited: 1
The Impact of Brand Authenticity on Brand Attachment, Brand Loyalty, Willingness to Pay More, and Forgiveness - For Chinese Consumers of Korean Cosmetic Brands -
Hui Sun, You-Yu Dai, Su-Sung Jeon, et al.
Heliyon (2024) Vol. 10, Iss. 16, pp. e36030-e36030
Open Access | Times Cited: 1
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