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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Narrowing the intention-behavior gap: The impact of hotel green certification
G. Christina, Oscar Hengxuan, Xun Xu, et al.
International Journal of Hospitality Management (2022) Vol. 107, pp. 103305-103305
Closed Access | Times Cited: 35

Showing 1-25 of 35 citing articles:

The intention-behaviour gap in sustainable hospitality: a critical literature review
Nayla Khan, Diletta Acuti, Linda Lemarié, et al.
International Journal of Contemporary Hospitality Management (2024) Vol. 36, Iss. 5, pp. 1627-1646
Open Access | Times Cited: 21
The Role of Environmental Certification in the Hospitality Industry: Assessing Sustainability, Consumer Preferences, and the Economic Impact
Konstantinos Velaoras, Angeliki N. Menegaki, Serafeim Polyzos, et al.
Sustainability (2025) Vol. 17, Iss. 2, pp. 650-650
Open Access | Times Cited: 2
Cross-national differences in consumers’ willingness to pay (WTP) more for green hotels
Yasser Moustafa Shehawy, Gomaa Agag, Hawazen Alamoudi, et al.
Journal of Retailing and Consumer Services (2023) Vol. 77, pp. 103665-103665
Closed Access | Times Cited: 32
Visitors’ eco-innovation adoption and green consumption behavior: the case of green hotels
Tanmay Sharma, Joseph S. Chen, William D. Ramos, et al.
International Journal of Contemporary Hospitality Management (2023) Vol. 36, Iss. 4, pp. 1005-1024
Closed Access | Times Cited: 26
Influence of the green certification logo and text on environmental awareness and hotel guests’ water-saving behaviour
Jose Weng Chou Wong, Ivan Ka Wai Lai
Journal of Travel & Tourism Marketing (2024) Vol. 41, Iss. 4, pp. 491-507
Closed Access | Times Cited: 12
Consumer hypocrisy and researcher myopia: A scrutiny of the intention-behaviour gap in sustainable tourism
Marta Nieto‐García, Diletta Acuti, Giampaolo Viglia
Annals of Tourism Research (2024) Vol. 104, pp. 103678-103678
Open Access | Times Cited: 8
“Intangible cultural heritage” label in destination marketing toolkits: Does it work and how?
Qihang Qiu, Yifan Zuo
Journal of Hospitality and Tourism Management (2023) Vol. 56, pp. 272-283
Closed Access | Times Cited: 16
Environmental Transformational Leadership and Green Innovation in the Hotel Industry: Two Moderated Mediation Analyses
Ibrahim A. Elshaer, Manal A. Abdelrahman, Alaa M. S. Azazz, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 24, pp. 16800-16800
Open Access | Times Cited: 24
How eco-certificate/effort influences hotel preference
Nan Xue, Elisa K. Chan, Lisa C. Wan
Annals of Tourism Research (2023) Vol. 101, pp. 103616-103616
Closed Access | Times Cited: 13
Clean energy for a sustainable future: Analysis of a PV system and LED bulbs in a hotel
Christian Enrico Barbara, Idiano D Adamo, Massimo Gastaldi, et al.
Energy (2024) Vol. 299, pp. 131547-131547
Open Access | Times Cited: 4
The Lower Emissions Hotel Room: A consumer-driven and greenwashing-alert approach to making tourism more environmentally sustainable
Dorine von Briel, Sara Dolničar
Annals of Tourism Research (2025) Vol. 111, pp. 103925-103925
Closed Access
Analysis of integration of sustainability in sustainability certifications in the hotel industry
Roberto Rodríguez-García, Idoya Ferrero‐Ferrero, María Ángeles Fernández Izquierdo
Frontiers in Sustainability (2023) Vol. 4
Open Access | Times Cited: 9
A toolkit for hotel environment management capability development
Dan Wang, Zhiming Deng, Wing-Hung Lo
Journal of Travel & Tourism Marketing (2024) Vol. 41, Iss. 7, pp. 1005-1019
Closed Access | Times Cited: 3
How green intrinsic and extrinsic motivations interact, balance and imbalance with each other to trigger green purchase intention and behavior: A polynomial regression with response surface analysis
Cong Doanh Duong, Thanh Hieu Nguyen, Hoai Long Nguyen
Heliyon (2023) Vol. 9, Iss. 10, pp. e20886-e20886
Open Access | Times Cited: 7
Morality or hypocrisy: The effect of hotel sustainability labels varies across different online review valence
Linxiang Lv, Guanrong Liu, Wanru Zhou, et al.
International Journal of Hospitality Management (2024) Vol. 122, pp. 103838-103838
Open Access | Times Cited: 2
Bridging the innovative Attitude–Behavior Gap: A dual-level analysis
María Teresa Borges Tiago, António Almeida, Flávio Tiago, et al.
Journal of Innovation & Knowledge (2024) Vol. 9, Iss. 4, pp. 100561-100561
Closed Access | Times Cited: 2
Predicting guest satisfaction and willingness to pay premium prices for green hotels
Jin Yang, Mohammad Nurul Hassan Reza, Abdullah Al Mamun, et al.
Humanities and Social Sciences Communications (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 2
Internet Use on Closing Intention–Behavior Gap in Green Consumption—A Mediation and Moderation Theoretical Model
Xintian Wang, Zhangchi Wang, Yan Li
International Journal of Environmental Research and Public Health (2022) Vol. 20, Iss. 1, pp. 365-365
Open Access | Times Cited: 11
Narrowing the gap between intention and behavior? An empirical study of farmers’ waste classification in China
Yuanchun Zhou, Bin Wei, Ran Zhang, et al.
Frontiers in Environmental Science (2023) Vol. 11
Open Access | Times Cited: 6
Motivation, Opportunity, and Ability of Chinese Tourists to Stay at Green Hotels in Thailand
Ximan Zong, Aya Fukushige
Journal of China Tourism Research (2023) Vol. 20, Iss. 2, pp. 241-260
Closed Access | Times Cited: 6
Unveiling the Untapped Potential of Green Consumption in Tourism
Neringa Vilkaitė-Vaitonė, Vilma Tamulienė
Sustainability (2023) Vol. 16, Iss. 1, pp. 230-230
Open Access | Times Cited: 6
The adoption of the green label by SMEs in the hotel sector: a leverage for reassuring their customers
Hélène Yildiz, Sara Tahali, Eleni Trichina
Journal of Enterprise Information Management (2023) Vol. 37, Iss. 5, pp. 1627-1657
Closed Access | Times Cited: 5
Green Hotels and Green Practices in South Africa
Samuel Uwem Umoh
Emerald Publishing Limited eBooks (2024), pp. 91-98
Closed Access | Times Cited: 1
How karmic beliefs and beliefs in a just world interact to trigger consumer’s pro-environmental consumption behavior: does gender matter?
Cong Doanh Duong, Xuan Hau Doan, Thị Huyền Nguyễn, et al.
Journal of Asia Business Studies (2024) Vol. 18, Iss. 3, pp. 801-825
Closed Access | Times Cited: 1
Sustainable consumption behaviour among guests in luxury hotels through the lens of the extended theory of planned behaviour
Senthilkumaran Piramanayagam, Samita Sen, Partho Pratim Seal
Environment Development and Sustainability (2023) Vol. 26, Iss. 10, pp. 25397-25413
Open Access | Times Cited: 3
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