OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Hotel brand equity and online reviews on social commerce intention: A cross-level identification process
GuoQiong Ivanka Huang, IpKin Anthony Wong, Xiling Xiong, et al.
International Journal of Hospitality Management (2022) Vol. 105, pp. 103267-103267
Closed Access | Times Cited: 18

Showing 18 citing articles:

Unveiling the dynamics between consumer brand engagement, experience, and relationship quality towards luxury hotel brands: Moderating investigation of brand reputation
Raouf Ahmad Rather, Tareq Rasul, Huda Khan, et al.
International Journal of Hospitality Management (2023) Vol. 116, pp. 103572-103572
Open Access | Times Cited: 25

A multiwave study on tourist well-being: The role of attention restoration, psychological-need and social-sharing satisfaction
Yulan Fan, IpKin Anthony Wong, Gongpeng Zhang, et al.
Tourism Management Perspectives (2024) Vol. 51, pp. 101234-101234
Closed Access | Times Cited: 6

How folk music induces destination image: A synthesis between sensory marketing and cognitive balance theory
Yulan Fan, IpKin Anthony Wong, Zhiwei Lin
Tourism Management Perspectives (2023) Vol. 47, pp. 101123-101123
Closed Access | Times Cited: 13

Negative and positive antecedents for lodging providers’ engagement and market knowledge sharing on online travel agencies
Kuan-Yang Chen
International Journal of Hospitality Management (2025) Vol. 127, pp. 104115-104115
Closed Access

Insights into your advantages: Hotel competitiveness evaluation considering competitor identification
Mingyang Li, Yu-Mei Ma
Tourism Management (2025) Vol. 109, pp. 105152-105152
Closed Access

Motivating social media sharing of food user-generated content on Instagram: how incentives drive social commerce
Qi Lilith Lian, IpKin Anthony Wong, Xiling Xiong
Tourism Review (2025)
Closed Access

When employees fight back: Investigating how customer incivility and procedural injustice can impel employee retaliation
Suk Ha Grace Chan, Zhiwei Lin, IpKin Anthony Wong, et al.
International Journal of Hospitality Management (2022) Vol. 107, pp. 103308-103308
Closed Access | Times Cited: 18

Developing customer-based brand equity from both employee and customer perspectives
Chih‐Hsing Liu, Wen-Pei Lin, Yu-Hung Lu, et al.
Journal of Hospitality Marketing & Management (2023) Vol. 32, Iss. 3, pp. 285-316
Closed Access | Times Cited: 9

How can foodstagramming improve dining outcomes? A normative focus perspective
Xiling Xiong, Qi Lilith Lian, IpKin Anthony Wong
International Journal of Hospitality Management (2023) Vol. 113, pp. 103490-103490
Closed Access | Times Cited: 9

The Effect of Celebrity Endorsement on Brand Equity: A Cross Cultural Comparison
Cátia Fernandes Crespo, Alcina Gaspar Ferreira, Fábio Matos Ribeiro, et al.
Journal of International Consumer Marketing (2024), pp. 1-22
Closed Access | Times Cited: 2

How foodstagramming posts influence restaurant visit intention: the mediating role of goal relevance and mimicking desire
Yun Victoria Chen, Xin Jin, Sarah Gardiner, et al.
International Journal of Contemporary Hospitality Management (2024) Vol. 36, Iss. 12, pp. 4319-4337
Closed Access | Times Cited: 1

Seeing isn't always believing: Exploring the influence of misleading photos on consumer responses in hotel industry
Kashif Ali Khan, Faizan Ali, Usman Khan, et al.
International Journal of Hospitality Management (2024) Vol. 123, pp. 103934-103934
Closed Access | Times Cited: 1

Aktivitas pemasaran melalui media sosial instagram dan ekuitas merek serta pengaruhnya terhadap niat beli konsumen
Bimo Satrio Djati, Agus Abdurrahman
Deleted Journal (2024) Vol. 2, Iss. 1, pp. 97-109
Open Access

The Influence of Social Commerce Dynamics on Sustainable Hotel Brand Image, Customer Engagement, and Booking Intentions
Abuelkassem Mohammad, Ibrahim A. Elshaer, Alaa M. S. Azazz, et al.
Sustainability (2024) Vol. 16, Iss. 14, pp. 6050-6050
Open Access

Consumer-based brand equity of US domestic and global wine tourism destinations from the American market perspective
Ady Milman, Asli D.A. Tasci, Robin M. Back
International Journal of Wine Business Research (2024)
Closed Access

Understanding destination information cocoons and polarization of travel attitude and intention: How can travel experiences mitigate bias?
GuoQiong Ivanka Huang, IpKin Anthony Wong, Wanyi Christina Zhou Torres, et al.
Tourism Management (2024) Vol. 107, pp. 105075-105075
Closed Access

Exploring which factors impact restaurant willingness-to-pay by menu course
Fatemeh Binesh, Amanda Belarmino, Yunmei Bai
Journal of Foodservice Business Research (2023), pp. 1-24
Closed Access | Times Cited: 1

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