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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The effect of threat and fear of COVID-19 on booking intentions of full board hotels: The roles of perceived coping efficacy and present-hedonism orientation
Vanessa Apaolaza, Mario R. Paredes, Philipp Hartmann, et al.
International Journal of Hospitality Management (2022) Vol. 105, pp. 103255-103255
Open Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

Constrained and virtually traveling? Exploring the effect of travel constraints on intention to use virtual reality in tourism
Andreea Fortuna Șchiopu, Remus Ion Hornoiu, Ana Mihaela Pădurean, et al.
Technology in Society (2022) Vol. 71, pp. 102091-102091
Closed Access | Times Cited: 49
Culinary destination enchantment: The strategic interplay of local gastronomy in regional tourism development
Nuria Recuero Virto, Cristina Valilla Arróspide
International Journal of Gastronomy and Food Science (2024) Vol. 36, pp. 100931-100931
Open Access | Times Cited: 10
Culinary destination enchantment: The strategic interplay of local gastronomy in regional tourism development
Nuria Recuero Virto
SSRN Electronic Journal (2025)
Closed Access
The relationship between time perspective and fear of cancer recurrence among Chinese gastric cancer patients: the chain mediating role of rumination and catastrophizing
Ting Wang, Yinning Guo, Kang Zhao, et al.
Supportive Care in Cancer (2025) Vol. 33, Iss. 4
Closed Access
Exploring the diversity of emotion in hospitality and tourism from big data: a novel sentiment dictionary
Yunyun Yu, Jiaqi Chen, Fuad Mehraliyev, et al.
International Journal of Contemporary Hospitality Management (2024) Vol. 36, Iss. 12, pp. 4237-4257
Closed Access | Times Cited: 4
Psychological mechanism of forest-based wellness tourism decision-making during the prevention and control of COVID-19
Ying Li, Ting Wen
Forest Policy and Economics (2023) Vol. 160, pp. 103140-103140
Closed Access | Times Cited: 10
Combating health misinformation on social media through fact-checking: The effect of threat appraisal, coping appraisal, and empathy
Mingfei Sun, Xiaoyue Ma
Telematics and Informatics (2023) Vol. 84, pp. 102031-102031
Closed Access | Times Cited: 8
Applying an Extended Protection Motivation Theory Model to Predict Resident Hospitality During the COVID-19 Crisis
Shuhao Li, Mimi Chen, Xiao Ma, et al.
Journal of Travel Research (2023) Vol. 63, Iss. 5, pp. 1201-1218
Open Access | Times Cited: 7
Travel intentions of travelers in the COVID-19 context: The moderation of fear of COVID-19
Ruonan Tu, Sung Kyu Park, Yi Ding
Frontiers in Psychology (2023) Vol. 14
Open Access | Times Cited: 6
COVID-19 Perceived Risk, Travel Risk Perceptions and Hotel Staying Intention: Hotel Hygiene and Safety Practices as a Moderator
Chih‐Ching Teng, Ya-Jen Cheng, Wen-Shen Yen, et al.
Sustainability (2023) Vol. 15, Iss. 17, pp. 13048-13048
Open Access | Times Cited: 6
What Factors Will Influence Chinese International Traveling for Leisure in the Post-COVID-19 Era: Role of Health Priorities and Health-Related Information Literacy
Saba Batool Wadhar, Riffat Shahani, Rongting Zhou, et al.
Healthcare (2023) Vol. 11, Iss. 3, pp. 315-315
Open Access | Times Cited: 4
How Does COVID-19 Influence Tourist Behavioral Intentions in a Post-COVID World?
Yu Pan, Jianwen Li, Xiaoxiao Fu, et al.
Journal of China Tourism Research (2024), pp. 1-25
Closed Access | Times Cited: 1
From screen to scene: exploring factors influencing flow state and actual destination visitation tendencies in short travel videos
Sin-Er Chong, Xin‐Jean Lim, Jun‐Hwa Cheah, et al.
Current Issues in Tourism (2024), pp. 1-20
Closed Access | Times Cited: 1
Effect of restaurant consumers’ anticipated emotions on perceived value and behavioral intention in the COVID-19 context
Yanmei Jiang, Antonio K.W. Lau
Frontiers in Psychology (2022) Vol. 13
Open Access | Times Cited: 5
Does the pandemic effect still exist? A comparative analysis of online food services in India and Spain
Nidhi Singh, Juan Miguel Alcántara‐Pilar, Francisco Liébana‐Cabanillas, et al.
International Journal of Consumer Studies (2023) Vol. 48, Iss. 1
Closed Access | Times Cited: 2
Fear of Travelling after Covid-19, the Moderation Effect of Social Distancing
Anh Dao Kim, Hung Phi Truong, Sinh Duc Hoang
International Conference on Tourism Research (2023) Vol. 6, Iss. 1, pp. 432-439
Open Access | Times Cited: 2
Impact of anxiety and tourists' habits on their intention to vacation during and after the COVID-19 pandemic: Treatment effect analysis
Amel Souissi, Abdoulkarim Idi Cheffou, Foued Ben Said
Journal of Tourism Management Research (2023) Vol. 10, Iss. 1, pp. 62-79
Open Access | Times Cited: 2
UNDERSTANDING THE LINK BETWEEN FEAR OF PANDEMICS AND HOTEL VISIT INTENTION: A MULTIPLE MEDIATION MODEL
Harun Mirac GÜNEŞ, Pınar Başgöze
Journal of Tourism Leisure and Hospitality (2024)
Open Access
Fear and travel: extending our understanding of pandemic (non-) travel
Stephen W. Litvin, Daniel Guttentag, Wayne W. Smith, et al.
Consumer Behavior in Tourism and Hospitality (2024) Vol. 19, Iss. 2, pp. 169-176
Closed Access
Food Tourism to Revitalize the Basque Country
Nuria Recuero-Virto, Cristina Valilla
SSRN Electronic Journal (2024)
Closed Access
Online green disposal of idle clothing by Chinese residents: a perspective based on protection motivation theory
Xingjun Ru, T. Y. Yang, Min Chen, et al.
Journal of Environmental Planning and Management (2024), pp. 1-27
Closed Access
Food tourism to revitalize the Basque Country
Nuria Recuero Virto, Cristina Valilla Arróspide
Heliyon (2024) Vol. 10, Iss. 11, pp. e31279-e31279
Open Access
Past reflection and future selection: A study of green hotel choices
Xinying Zeng, Anna Kralj, Rawan Nimri, et al.
International Journal of Hospitality Management (2024) Vol. 122, pp. 103880-103880
Closed Access
How COVID-19 has changed tourists’ behaviour
Haiyan Song, Cathy H. C. Hsu, Bing Pan, et al.
Nature Human Behaviour (2024)
Closed Access
Self-Protective Dining Behavior: An Investigation on Consumer’s Use of Online Food Delivery Service
Pearl M.C. Lin, Chih‐Hung Wu, Chin‐Yi Fang, et al.
Journal of China Tourism Research (2023) Vol. 20, Iss. 2, pp. 378-402
Closed Access | Times Cited: 1
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