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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Importance-performance analysis of socially sustainable practices in U.S. restaurants: A consumer perspective in the quasi-post-pandemic context
Cynthia Mejia, Monika Bąk, Piotr Zientara, et al.
International Journal of Hospitality Management (2022) Vol. 103, pp. 103209-103209
Closed Access | Times Cited: 23

Showing 23 citing articles:

Sustainability à la carte: A systematic review of green restaurant research (2010-2023)
Rachel Yuen May Yong, Bee‐Lia Chua, Pipatpong Fakfare, et al.
Journal of Travel & Tourism Marketing (2024) Vol. 41, Iss. 4, pp. 508-537
Closed Access | Times Cited: 18
Harnessing green innovation via green transformational leadership in Italian luxury hotels: Key strategic takeaways
Nadia Aslam Janjua, Da Shi, Umar Farooq Sahibzada
International Journal of Hospitality Management (2024) Vol. 120, pp. 103739-103739
Closed Access | Times Cited: 15
Determining directions of service quality management using online review mining with interpretable machine learning
Jongkyung Shin, Junegak Joung, Chiehyeon Lim
International Journal of Hospitality Management (2024) Vol. 118, pp. 103684-103684
Open Access | Times Cited: 9
Engaging guests for a greener tomorrow: Examining the role of hotel chatbots in encouraging pro-environmental behavior
Deeksha Singh, Sambashiva Rao Kunja
Tourism and Hospitality Research (2025)
Closed Access
Enhancing Quality 4.0 adoption: integrative analysis using Fuzzy-TOPSIS and Fuzzy-DEMATEL for strategic dimension prioritization
Mahendra Sahu, Vinay Singh, Sachin Kumar
The TQM Journal (2025)
Closed Access
Advancing understanding of unionization in the hospitality industry: the role of attitudes toward unions and social justice
Piotr Zientara, Joanna Adamska‐Mieruszewska, Monika Bąk
Journal of Sustainable Tourism (2024), pp. 1-21
Closed Access | Times Cited: 4
Measuring perceived social sustainability of brands – A scale development
S.M. Nagendra, Dipanjan Kumar Dey, Pallavi Singh, et al.
Journal of Cleaner Production (2024) Vol. 444, pp. 141104-141104
Open Access | Times Cited: 4
Winning customer satisfaction toward omnichannel logistics service quality based on an integrated importance-performance analysis and three-factor theory: Insight from Thailand
Detcharat Sumrit, Khanwara Sowijit
Asia Pacific Management Review (2023) Vol. 28, Iss. 4, pp. 531-543
Open Access | Times Cited: 11
Importance–performance and potential gain of food delivery apps: in view of the restaurant partner perspective
Moh. Wahyudin, Chih‐Cheng Chen, Henry Yuliando, et al.
British Food Journal (2023) Vol. 126, Iss. 5, pp. 1981-2003
Open Access | Times Cited: 7
Factors Affecting Hospitality Workers’ Intention to Leave the Industry during the Coronavirus Pandemic. Evidence from the UK
Piotr Zientara, Joanna Adamska‐Mieruszewska, Monika Bąk
Journal of Quality Assurance in Hospitality & Tourism (2022) Vol. 25, Iss. 4, pp. 874-907
Closed Access | Times Cited: 10
Importance-performance analysis to develop product/service improvement strategies through online reviews with reliability
Xingli Wu, Huchang Liao, Chonghui Zhang
Annals of Operations Research (2023) Vol. 342, Iss. 3, pp. 1905-1924
Closed Access | Times Cited: 4
Coming to terms with a socially unsustainable fine dining business model
Cynthia Mejia, Katherine Wilson
International Journal of Contemporary Hospitality Management (2024) Vol. 36, Iss. 10, pp. 3403-3428
Closed Access | Times Cited: 1
Sustainability accounting and disclosures of responsible restaurant practices in environmental, social and governance (ESG) reports
Mark Anthony Camilleri
International Journal of Hospitality Management (2024) Vol. 126, pp. 104051-104051
Open Access | Times Cited: 1
Assessing the performance of corporate social responsibility (CSR): Impact range-performance analysis and impact-asymmetry analysis
Antony King Fung Wong, Seongseop Kim, Seoki Lee, et al.
Tourism Management Perspectives (2023) Vol. 49, pp. 101177-101177
Closed Access | Times Cited: 2
Assessing the coherence between performance and resource investment for the sustainable development goals in Paraguay: a data-driven hybrid method
Kuo‐Jui Wu, Ren Yu, Zhao Da, et al.
Environment Development and Sustainability (2024)
Closed Access
Business Actions Towards Promotion of Sustainable Marketing
Pratap Chandra Mandal
Advances in environmental engineering and green technologies book series (2024), pp. 357-373
Closed Access
Multisided collaboration and double stakeholder approach coexistence in restaurants: From Corporate Social Responsibility practices to partnerships for the goals
Silvia Cantele, Vincenzo Riso, Silvia Vernizzi
Corporate Social Responsibility and Environmental Management (2024) Vol. 31, Iss. 6, pp. 6275-6289
Open Access
Drivers of social sustainability practices: quality management, human capital and innovation
Juan José Tarı́, Eva M. Pertusa‐Ortega, María D. López‐Gamero, et al.
International Journal of Contemporary Hospitality Management (2024)
Closed Access
Evaluation of the quality of safe dental services based on the perception of patients with the IPA approach: a powerful diagnostic tool for managers
Leila Keikavoosi-Arani, Javad Moghadasi
BMC Health Services Research (2024) Vol. 24, Iss. 1
Open Access
Using Importance–Performance Analysis (IPA) to Improve Golf Club Management: The Gap between Users and Managers’ Perceptions
Virginia Serrano-Gómez, Oscar García‐García, Antonio Rial Boubeta
Sustainability (2023) Vol. 15, Iss. 9, pp. 7189-7189
Open Access | Times Cited: 1
Quality Analysis of Health Center Service Management for Efforts to Improve Patient Satisfaction
Jihan Rismawati, Nanda Odelia Gultom
Journal of Economics Business Industry (2023) Vol. 1, Iss. 2, pp. 71-80
Open Access | Times Cited: 1
Exploring Younger Generation Sustainable Consumption in the Restaurant Industry
Codruța Adina Băltescu
Proceeding Papers (2022)
Open Access | Times Cited: 2
Improving the Quality of Service Using the IPA and PGCV Methods at BPJS Kesehatan, South Tangerang
Rini Alfatiyah, Sofian Bastuti
Jurnal Ilmiah Teknik Industri (2023) Vol. 22, Iss. 1, pp. 25-32
Open Access
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