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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

How does COVID-19 differ from previous crises? A comparative study of health-related crisis research in the tourism and hospitality context
Eun Hye Park, Woo‐Hyuk Kim, Sung‐Bum Kim
International Journal of Hospitality Management (2022) Vol. 103, pp. 103199-103199
Open Access | Times Cited: 63

Showing 1-25 of 63 citing articles:

A digital transformation approach in hospitality and tourism research
Xusen Cheng, Tong Xue, Bo Yang, et al.
International Journal of Contemporary Hospitality Management (2023) Vol. 35, Iss. 8, pp. 2944-2967
Closed Access | Times Cited: 89
Resilience in hospitality and tourism: issues, synthesis and agenda
C. Michael Hall, Alexander Safonov, Sara Naderi Koupaei
International Journal of Contemporary Hospitality Management (2022) Vol. 35, Iss. 1, pp. 347-368
Closed Access | Times Cited: 68
The effect of hotel employee resilience during COVID-19: The moderation role of perceived risk and challenge stressors
Chaowu Xie, Jiangchi Zhang, Yanying Chen, et al.
Tourism Management Perspectives (2023) Vol. 46, pp. 101087-101087
Open Access | Times Cited: 32
Transition to a sustainable food supply chain during disruptions: A study on the Brazilian food companies in the Covid-19 era
Zahra Fozouni Ardekani, Seyed Mohammad Javad Sobhani, Marcelo Werneck Barbosa, et al.
International Journal of Production Economics (2023) Vol. 257, pp. 108782-108782
Open Access | Times Cited: 29
General manager servant leadership and firm adaptive capacity: The heterogeneous effect of social capital in family versus non-family firms
Santiago Gutiérrez-Broncano, Jorge Linuesa‐Langreo, Pablo Ruiz‐Palomino, et al.
International Journal of Hospitality Management (2024) Vol. 118, pp. 103690-103690
Open Access | Times Cited: 9
Digital transformation and the new combinations in tourism: A systematic literature review
Ives Gutierriz, João J. Ferreira, Paula Odete Fernandes
Tourism and Hospitality Research (2023)
Open Access | Times Cited: 19
Resilience of the hospitality industry during crises: A comparison between the 2008 financial crisis and COVID-19
Seoki Lee, Hyoung Ju Song, Hyejin Yoon, et al.
International Journal of Hospitality Management (2023) Vol. 116, pp. 103622-103622
Closed Access | Times Cited: 11
Contemporary sustainability themes in tourism and hospitality during and post COVID‐19: Critical review and a step strategies forward for post the pandemic
Islam Elbayoumi Salem, Haidar Abbas, Hafiz Wasim Akram, et al.
Sustainable Development (2023) Vol. 31, Iss. 5, pp. 3946-3964
Closed Access | Times Cited: 10
COVID-19 Research in Hospitality and Tourism: Critical Analysis, Reflection, and Lessons Learned
Antony King Fung Wong, Seongseop Kim, Yunyao Liu, et al.
Journal of Hospitality & Tourism Research (2023)
Closed Access | Times Cited: 9
Hell Is Empty, and All the Devils Are Here: Nexus between Toxic Leadership, Crisis Communication, and Resilience in COVID-19 Tourism
Inhyouk Koo, Mahwish Anjam, Umer Zaman
Sustainability (2022) Vol. 14, Iss. 17, pp. 10825-10825
Open Access | Times Cited: 15
Nightmare distress, insomnia and resilience of nursing staff in the post-pandemic era
Argyro Pachi, Athanasios Tselebis, Christos Sikaras, et al.
AIMS Public Health (2023) Vol. 11, Iss. 1, pp. 36-57
Open Access | Times Cited: 8
Tourists and epidemics: how news media cover the risks of Zika virus and chikungunya outbreaks in the Americas
Elizabeth Pellecer Rivera, Sandra De Urioste-Stone, Laura N. Rickard, et al.
Current Issues in Tourism (2024), pp. 1-18
Open Access | Times Cited: 2
Service Robots in Hospitality and Tourism Before and During the COVID-19: Bibliometric Analysis and Research Agenda
Eun Hye Park, Sung‐Bum Kim
SAGE Open (2024) Vol. 14, Iss. 2
Open Access | Times Cited: 2
The value of data, machine learning, and deep learning in restaurant demand forecasting: Insights and lessons learned from a large restaurant chain
Bongsug Chae, Chwen Sheu, Eunhye Olivia Park
Decision Support Systems (2024) Vol. 184, pp. 114291-114291
Closed Access | Times Cited: 2
A research agenda for occupational safety, health, & well-being in hospitality & tourism management
Katherine Ciarlante, Cynthia Mejia, Emily Broker
International Journal of Hospitality Management (2024) Vol. 123, pp. 103887-103887
Closed Access | Times Cited: 2
Coronavirus: choking global and Indian tourism economy and leaving industry on the ventilator
Sujood Sujood, Sheeba Hamid, Naseem Bano
Journal of Hospitality and Tourism Insights (2022) Vol. 6, Iss. 4, pp. 1594-1617
Closed Access | Times Cited: 12
The Role of SHRM in Navigating the Hospitality Sector During a Crisis
Dimitrios Belias, Nikolaos Trihas
Advances in hospitality, tourism and the services industry (AHTSI) book series (2023), pp. 60-76
Closed Access | Times Cited: 7
Anxious hotel employees in China: Engaged or exhausted? Multiple effects of workplace anxiety
Jie Yin, Yingchao Ji, Yensen Ni
International Journal of Hospitality Management (2023) Vol. 114, pp. 103577-103577
Closed Access | Times Cited: 7
COVID-19 Perceived Risk, Travel Risk Perceptions and Hotel Staying Intention: Hotel Hygiene and Safety Practices as a Moderator
Chih‐Ching Teng, Ya-Jen Cheng, Wen-Shen Yen, et al.
Sustainability (2023) Vol. 15, Iss. 17, pp. 13048-13048
Open Access | Times Cited: 6
Network behaviour for tourism business resilience
Sulhaini Sulhaini, Akhmad Saufi, Lalu-Edy Herman, et al.
Tourism and Hospitality Research (2023) Vol. 24, Iss. 3, pp. 431-446
Closed Access | Times Cited: 5
Crisis-resistant tourism markets in the pandemic recovery: Evidence from the Confucius Temple Scenic Area
Peixue Liu, Zhanjing Zeng, Huan-ying Wang, et al.
Tourism Management Perspectives (2024) Vol. 51, pp. 101221-101221
Closed Access | Times Cited: 1
The Hotel Architectural Design Factors Influencing Consumer Destinations: A Case Study of Three-Star Hotels in Hua Hin, Thailand
Sanawete Sirirat, Chaniporn Thampanichwat, Chotewit Pongsermpol, et al.
Buildings (2024) Vol. 14, Iss. 8, pp. 2428-2428
Open Access | Times Cited: 1
Masks, gloves, or robots? Factors influencing consumers’ health risk perceptions and behavioral intentions of in-restaurant dining
Karen Byrd, Lucheng Wang, Alei Fan, et al.
International Journal of Hospitality Management (2024) Vol. 123, pp. 103927-103927
Closed Access | Times Cited: 1
Beyond attraction: Unveiling Bali's cultural community's role in bolstering tourism resilience amidst the COVID-19 pandemic
Margaretha Hanita, Febby Dt. Bangso, Mukti Aprian
Journal of Destination Marketing & Management (2024) Vol. 34, pp. 100953-100953
Closed Access | Times Cited: 1
Career adaptability of international hospitality management students during the COVID-19 pandemic: Focus on the role of language communication competence
Shuang Ren, Mohammad Tarikul Islam, Doren Chadee
Journal of Hospitality and Tourism Management (2022) Vol. 54, pp. 231-239
Open Access | Times Cited: 8
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