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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Process vs. outcome: Effects of food photo types in online restaurant reviews on consumers’ purchase intention
Hongbo Liu, Shunzi Feng, Xingbao Hu
International Journal of Hospitality Management (2022) Vol. 102, pp. 103179-103179
Closed Access | Times Cited: 62

Showing 1-25 of 62 citing articles:

Investigating the double-edged sword effect of AI awareness on employee's service innovative behavior
Xuedong Liang, Gengxuan Guo, Lingli Shu, et al.
Tourism Management (2022) Vol. 92, pp. 104564-104564
Closed Access | Times Cited: 121
Is a picture worth a thousand words? Understanding the role of review photo sentiment and text-photo sentiment disparity using deep learning algorithms
Hengyun Li, Haipeng Ji, Hongbo Liu, et al.
Tourism Management (2022) Vol. 92, pp. 104559-104559
Closed Access | Times Cited: 59
The impact of spatial-temporal variation on tourist destination resident quality of life
Lujun Su, Xiaojie Yang, Scott R. Swanson
Tourism Management (2022) Vol. 93, pp. 104572-104572
Closed Access | Times Cited: 40
The more the better? Strategizing visual elements in social media marketing
Irene Cheng Chu Chan, Zhaoyu Chen, Daniel Leung
Journal of Hospitality and Tourism Management (2023) Vol. 54, pp. 268-289
Open Access | Times Cited: 39
The effect of implied motion in travel photographs on visit intention: The mediating role of mental imagery
Fangxuan Li, Jianan Ma
Tourism Management (2024) Vol. 104, pp. 104919-104919
Closed Access | Times Cited: 9
Aesthetics of hotel photos and its impact on consumer engagement: A computer vision approach
Lei Hou, Xue Pan
Tourism Management (2022) Vol. 94, pp. 104653-104653
Closed Access | Times Cited: 34
Gastronomic image in the foodstagrammer’s eyes – A machine learning approach
Zhaoyu Chen, Irene Cheng Chu Chan, Roman Egger
Tourism Management (2023) Vol. 99, pp. 104784-104784
Closed Access | Times Cited: 18
Impacts of user-generated images in online reviews on customer engagement: A panel data analysis
Hengyun Li, Hongbo Liu, Hyejo Hailey Shin, et al.
Tourism Management (2023) Vol. 101, pp. 104855-104855
Closed Access | Times Cited: 17
Exploring the Impact of Time Spent Reading Product Information on E-Commerce Websites: A Machine Learning Approach to Analyze Consumer Behavior
Sabina-Cristiana Necula
Behavioral Sciences (2023) Vol. 13, Iss. 6, pp. 439-439
Open Access | Times Cited: 16
How do I remind you? The combined effect of purchase motivation and reminding message content on tourism consumers' verification behavior
Meng­meng Song, Yuchen Wang, Rui Guo
Journal of Hospitality and Tourism Management (2023) Vol. 57, pp. 133-142
Closed Access | Times Cited: 16
The Influence of Motive Attributions for Destination Social Responsibility on Residents’ Empowerment and Quality of Life
Lujun Su, Xiaojie Yang, Scott R. Swanson
Journal of Travel Research (2022) Vol. 62, Iss. 8, pp. 1737-1754
Closed Access | Times Cited: 24
How eco-certificate/effort influences hotel preference
Nan Xue, Elisa K. Chan, Lisa C. Wan
Annals of Tourism Research (2023) Vol. 101, pp. 103616-103616
Closed Access | Times Cited: 14
How online reviews affect purchase intention: A meta-analysis across contextual and cultural factors
Keda Qiu, Liyi Zhang
Data and Information Management (2023), pp. 100058-100058
Open Access | Times Cited: 14
Feeding Comfort: The Role of Humor in Online Food Complaints
Christine Armstrong, Alicia Kulczynski, Margurite Hook
Journal of Consumer Behaviour (2025)
Closed Access
Exploring Product Innovation and Consumer Attitudes in Molecular Gastronomy: Marketing Insights for the Gourmet Food Industry
Min-Yen Chang, Chao‐Yuan Huang, I‐Kai Lin, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 209-209
Open Access
Normal-sized for female chef, oversized for male chef? The effects of gender and body size stereotypes on food purchase intentions
Bin Wang, Yunyao Liu, Jay Kandampully, et al.
International Journal of Hospitality Management (2025) Vol. 126, pp. 104081-104081
Closed Access
The impact of mandatory disclosure on rewarding online reviews based on S-O-R theory
Wen‐Yau Liang, Chun‐Che Huang, Tzu-Liang Tseng, et al.
Asia Pacific Journal of Marketing and Logistics (2025)
Closed Access
Culinary Experiences and Food Tourism in Bangladesh
Mohammad Badruddoza Talukder, Sanjeev Kumar
Emerald Publishing Limited eBooks (2025), pp. 201-219
Closed Access
The role of fresh and local food information on menus in shaping CSR attitudes: an eye-tracking study
Kiyan Shafieizadeh, Chen-Wei Tao
Journal of Hospitality and Tourism Insights (2025)
Closed Access
Airline chatbot: examining the response of outcome- and process-focused individuals for customer service requests
Bobbie Rathjens, Lu Zhang, JaeMin Cha
Journal of Hospitality and Tourism Technology (2025)
Closed Access
Instant Logistics Service
Poshan Yu, Y. XIA, Jean-Yves Le Corre, et al.
IGI Global eBooks (2025), pp. 223-250
Closed Access
The Determinants of Purchase Intention on Agricultural Products via Public-Interest Live Streaming for Farmers during COVID-19 Pandemic
Zhiyuan Yu, Kun Zhang
Sustainability (2022) Vol. 14, Iss. 21, pp. 13921-13921
Open Access | Times Cited: 21
The role of online reviews in restaurant selection intentions: A latent growth modeling approach
Yingxue Xia, Hong‐Youl Ha
International Journal of Hospitality Management (2023) Vol. 111, pp. 103483-103483
Closed Access | Times Cited: 10
Decoding the information quantity-quality paradox: How eWOM volume influences consumption value uncertainties
Dohyung Bang, SooCheong Jang
International Journal of Hospitality Management (2024) Vol. 120, pp. 103769-103769
Closed Access | Times Cited: 3
Could Surplus Food in Blind Box Form Increase Consumers’ Purchase Intention?
Chun Yang, Xuqi Chen, Jie Sun, et al.
Agriculture (2022) Vol. 12, Iss. 6, pp. 864-864
Open Access | Times Cited: 14
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