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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Ghost kitchens on the rise: Effects of knowledge and perceived benefit-risk on customers’ behavioral intentions
Ruiying Cai, Xi Yu Leung, G. Christina
International Journal of Hospitality Management (2021) Vol. 101, pp. 103110-103110
Closed Access | Times Cited: 55

Showing 1-25 of 55 citing articles:

Can Environmental Knowledge and Risk Perception Make a Difference? The Role of Environmental Concern and Pro-Environmental Behavior in Fostering Sustainable Consumption Behavior
Zhicheng Zeng, Wenjun Zhong, Shumaila Naz
Sustainability (2023) Vol. 15, Iss. 6, pp. 4791-4791
Open Access | Times Cited: 64
Risks and Benefits of Future Travel with Hyperloop: A Multi-Analytical Approach
Sung‐Eun Kang
Journal of Travel Research (2025)
Closed Access | Times Cited: 1
‘Going dark’ or under the radar? Challenges and opportunities for local authorities and dark kitchens in ensuring food safety
Zainab Laheri, Iain Ferris, Diogo Thimóteo da Cunha, et al.
Food Control (2025), pp. 111179-111179
Closed Access | Times Cited: 1
Women entrepreneurs in tourism in a time of a life event crisis
Viachaslau Filimonau, Umidjon Matyakubov, Murodjon Matniyozov, et al.
Journal of Sustainable Tourism (2022) Vol. 32, Iss. 3, pp. 457-479
Open Access | Times Cited: 37
Do perceived risks and benefits impact trust and willingness to adopt CBDCs?
Somya Gupta, Dharen Kumar Pandey, Anis El Ammari, et al.
Research in International Business and Finance (2023) Vol. 66, pp. 101993-101993
Open Access | Times Cited: 33
Dark kitchens: Origin, definition, and perspectives of an emerging food sector
Diogo Thimóteo da Cunha, Mariana Piton Hakim, Mariana Müller Alves, et al.
International Journal of Gastronomy and Food Science (2024) Vol. 35, pp. 100884-100884
Closed Access | Times Cited: 11
Customer evangelists: Elevating hospitality through digital competence, brand image, and corporate social responsibility
Mahnaz Mansoor, Justin Paul, Tariq Iqbal Khan, et al.
International Journal of Hospitality Management (2025) Vol. 126, pp. 104085-104085
Open Access | Times Cited: 1
What is a dark kitchen? A study of consumer's perceptions of deliver-only restaurants using food delivery apps in Brazil
Mariana Piton Hakim, Victor Methner Dela Libera, Luis D’Avoglio Zanetta, et al.
Food Research International (2022) Vol. 161, pp. 111768-111768
Open Access | Times Cited: 31
Understanding the Online Environment for the Delivery of Food, Alcohol and Tobacco: An Exploratory Analysis of ‘Dark Kitchens’ and Rapid Grocery Delivery Services
Chiara Rinaldi, Marlene D’Aguilar, Matt Egan
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 9, pp. 5523-5523
Open Access | Times Cited: 30
Innovation and creativity in a time of crisis: A perspective of small tourism enterprises from an emerging destination
Gde Indra Bhaskara, Viachaslau Filimonau, Ni Made Sofia Wijaya, et al.
Tourism Management Perspectives (2023) Vol. 46, pp. 101093-101093
Open Access | Times Cited: 19
Sharing economy in the food sector: A systematic literature review and future research agenda
Praveen Puram, Anand Gurumurthy
Journal of Hospitality and Tourism Management (2023) Vol. 56, pp. 229-244
Closed Access | Times Cited: 19
Exploring dark kitchens in Brazilian urban centres: A study of delivery-only restaurants with food delivery apps
Mariana Piton Hakim, Victor Methner Dela Libera, Luis D’Avoglio Zanetta, et al.
Food Research International (2023) Vol. 170, pp. 112969-112969
Open Access | Times Cited: 14
Investigating consumers’ perceived benefits and risks of meal-kit delivery service
Heejin Shin, Jiyeon Jeon, EunHa Jeong
International Journal of Hospitality Management (2024) Vol. 119, pp. 103715-103715
Closed Access | Times Cited: 5
Cultivating initial trust in ghost kitchens: A mixed-methods investigation of antecedents and consequences
Yangyang Jiang, M.S. Balaji, Cenhua Lyu
International Journal of Hospitality Management (2024) Vol. 119, pp. 103727-103727
Open Access | Times Cited: 4
Mapping the Landscape of Restaurant Research: A Bibliometric Analysis of Consumer Behavior, Organizational Behavior, and Finance Studies
Yan Cao, Carola Raab, Christine J. Bergman
Businesses (2025) Vol. 5, Iss. 1, pp. 11-11
Open Access
The Rise of Dark Kitchens: Characteristics and Operational Challenges
Zainab Laheri, Iain Ferris, Jan Mei Soon
International Journal of Gastronomy and Food Science (2025), pp. 101142-101142
Open Access
Consumer knowledge of and engagement with traditional takeaway and dark kitchen food outlets
Lucie Nield, Helen Martin, Claire Wall, et al.
NIHR Open Research (2025) Vol. 4, pp. 64-64
Open Access
Illuminating the dark kitchen business model - A knowledge-based perspective from the supply-side
Oanh Thi Kim Vu, Abel Duarte Alonso, Thanh Duc Tran, et al.
Journal of Hospitality and Tourism Management (2023) Vol. 55, pp. 318-331
Closed Access | Times Cited: 11
The Digital Transformation of the Marketing Mix in the Food and Beverage Service Supply Chain: A Grey DEMATEL Approach
Evita Vitsentzatou, Giannis Τ. Tsoulfas, Athanassios Mihiotis
Sustainability (2022) Vol. 14, Iss. 22, pp. 15228-15228
Open Access | Times Cited: 18
Reaching new heights: investigating adoption factors shaping the moon landing of metaverse tourism
Rajat Kumar Behera, Pradip Kumar Bala, Nripendra P. Rana
Information Technology & Tourism (2023) Vol. 26, Iss. 2, pp. 219-253
Closed Access | Times Cited: 10
Navigating the virtual restaurant frontier: motivations and challenges for restaurateurs in post-pandemic era
Ka Leong Chong
Journal of Foodservice Business Research (2024), pp. 1-27
Closed Access | Times Cited: 3
Waste management: Forecasting residents’ plastic waste recycling intention and behavior in Ghana
Mavis Adjei, Huaming Song, Emmanuel Nketiah, et al.
Current Psychology (2022) Vol. 42, Iss. 35, pp. 30987-31003
Closed Access | Times Cited: 14
When causal attribution meets cuisine type: how consumer power and moral identity moderate virtual kitchen patronage
Xi Yu Leung, Ruiying Cai, Huiying Zhang, et al.
International Journal of Contemporary Hospitality Management (2023) Vol. 36, Iss. 4, pp. 1279-1298
Closed Access | Times Cited: 7
Public risk perception of cruise travel on social media: A collective sensemaking perspective
Yaxin Zheng, Lijuan Su, Qiuju Luo, et al.
Journal of Hospitality and Tourism Management (2023) Vol. 56, pp. 473-481
Open Access | Times Cited: 7
What is driving consumer resistance to crypto‐payment? A multianalytical investigation
Mohamad Sadegh Sangari, Atefeh Mashatan
Psychology and Marketing (2023) Vol. 41, Iss. 3, pp. 575-591
Open Access | Times Cited: 7
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