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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Impact of COVID-19 on the hospitality industry: A supply chain resilience perspective
Henry Aigbedo
International Journal of Hospitality Management (2021) Vol. 98, pp. 103012-103012
Open Access | Times Cited: 54

Showing 1-25 of 54 citing articles:

Resilience in hospitality and tourism: issues, synthesis and agenda
C. Michael Hall, Alexander Safonov, Sara Naderi Koupaei
International Journal of Contemporary Hospitality Management (2022) Vol. 35, Iss. 1, pp. 347-368
Closed Access | Times Cited: 69
Tourism resilience in the ‘new normal’: Beyond jingle and jangle fallacies?
Girish Prayag
Journal of Hospitality and Tourism Management (2023) Vol. 54, pp. 513-520
Open Access | Times Cited: 66
Supply chain management in times of crisis: a systematic review
Christopher Durugbo, Zainab Al-Balushi
Management Review Quarterly (2022) Vol. 73, Iss. 3, pp. 1179-1235
Open Access | Times Cited: 42
Impacts of COVID-19 on the post-pandemic behaviour: The role of mortality threats and religiosity
Gomaa Agag, Sameh Aboul-Dahab, Yasser Moustafa Shehawy, et al.
Journal of Retailing and Consumer Services (2022) Vol. 67, pp. 102964-102964
Open Access | Times Cited: 39
The effect of hotel employee resilience during COVID-19: The moderation role of perceived risk and challenge stressors
Chaowu Xie, Jiangchi Zhang, Yanying Chen, et al.
Tourism Management Perspectives (2023) Vol. 46, pp. 101087-101087
Open Access | Times Cited: 32
Exploring the effect of management control systems on dynamic capabilities and sustainability performance: The role of open innovation strategy amidst COVID-19
Jaturon Jutidharabongse, Narinthon Imjai, Sirinan Pantaruk, et al.
Journal of Open Innovation Technology Market and Complexity (2024) Vol. 10, Iss. 1, pp. 100224-100224
Open Access | Times Cited: 8
From complexity to evolution: Mapping resilience management practices in the hospitality industry during the COVID-19 crisis
Osman Ahmed El‐Said, M. F. Smith, Yasser Al-Yafaei, et al.
International Journal of Hospitality Management (2023) Vol. 110, pp. 103435-103435
Open Access | Times Cited: 18
How Does Supply Chain Resilience Affect Supply Chain Performance? The Mediating Effect of Sustainability
Xinqiu Zhu, Yenchun Jim Wu
Sustainability (2022) Vol. 14, Iss. 21, pp. 14626-14626
Open Access | Times Cited: 26
Effects of resource orchestration, strategic information exchange capabilities, and digital orientation on innovation and performance of hotel supply chains
Kayhan Tajeddini, Matloub Hussain, Thilini Chathurika Gamage, et al.
International Journal of Hospitality Management (2023) Vol. 117, pp. 103645-103645
Open Access | Times Cited: 14
A comprehensive systematic review of the literature on the impact of the COVID-19 pandemic on supply chains
Tariq Aljuneidi, Shahid Ahmad Bhat, Youssef Boulaksil
Supply Chain Analytics (2023) Vol. 3, pp. 100025-100025
Open Access | Times Cited: 13
Two years of COVID-19 pandemic: Understanding the role of knowledge-based supply chains towards resilience through bibliometric and network analyses
Abhijit Majumdar, Rohit Agrawal, Rakesh D. Raut, et al.
Operations Management Research (2022) Vol. 16, Iss. 3, pp. 1105-1121
Open Access | Times Cited: 21
Resilience model for a destination support: Pattaya, Thailand
Roberto B. Gozzoli, Pattarachit Choompol Gozzoli, Walanchalee Wattanacharoensil
Heliyon (2024) Vol. 10, Iss. 4, pp. e26599-e26599
Open Access | Times Cited: 3
Impact of COVID-19 pandemic on consumer behavioural intention to purchase green products
Ping Hu, Miraj Ahmed Bhuiyan, Muhammad Khalilur Rahman, et al.
PLoS ONE (2022) Vol. 17, Iss. 10, pp. e0275541-e0275541
Open Access | Times Cited: 18
Changes in the Innovation- and Marketing-Habits of Family SMEs in the Foodstuffs Industry, Caused by the Coronavirus Pandemic in Hungary
Norbert Bajkó, Zsolt Fülöp, Kinga Nagyné Pércsi
Sustainability (2022) Vol. 14, Iss. 5, pp. 2914-2914
Open Access | Times Cited: 17
COVID-led consumption displacement: A longitudinal analysis of hotel booking patterns
Bartolomé Deyà Tortella, Veronica Leoni, Vicente Ramos
International Journal of Hospitality Management (2022) Vol. 107, pp. 103343-103343
Open Access | Times Cited: 15
Evaluating information asymmetry effects on hotel pricing: a comparative analysis before and during the COVID-19 pandemic in the Taiwan’s market
Meng-Ying Wang, Li-Chen Chou
Humanities and Social Sciences Communications (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 2
Supply chain resilience in the tourism and hospitality industry: A comprehensive examination of driving and restraining forces
İsmail Erol, Ahmet ÖZTEL, Tarik Doğru, et al.
International Journal of Hospitality Management (2024) Vol. 122, pp. 103851-103851
Closed Access | Times Cited: 2
Coping mechanisms of Philippine tourism and hospitality family businesses during the COVID-19 pandemic: a non-parametric approach
Andrea Santiago, Fernando Roxas, John Paolo R. Rivera, et al.
Journal of Family Business Management (2021) Vol. 12, Iss. 3, pp. 513-537
Closed Access | Times Cited: 16
COVID-19 pandemic and firm performance in leisure, arts, and hospitality industries: international evidence
Felisitas Defung, Michael Hadjaat, Rizky Yudaruddin
Investment Management and Financial Innovations (2023) Vol. 20, Iss. 4, pp. 112-126
Open Access | Times Cited: 5
Career adaptability of international hospitality management students during the COVID-19 pandemic: Focus on the role of language communication competence
Shuang Ren, Mohammad Tarikul Islam, Doren Chadee
Journal of Hospitality and Tourism Management (2022) Vol. 54, pp. 231-239
Open Access | Times Cited: 9
Beyond the COVID-19 pandemic: what builds organizational resilience capacity?
Anna Matysek-Jędrych, Katarzyna Mroczek-Dąbrowska, Aleksandra Kania
International Journal of Emerging Markets (2022) Vol. 19, Iss. 10, pp. 3272-3302
Closed Access | Times Cited: 8
The sensitivity of employment in the hotel industry to the COVID-19 pandemic: A case study of Poland
Karolina Drela, Agnieszka Małkowska, Anna Tokarz-Kocik, et al.
Acta Scientiarum Polonorum Administratio Locorum (2024) Vol. 23, Iss. 2, pp. 195-208
Open Access | Times Cited: 1
Optimal employment decisions in the hospitality sector under uncertain productivity loss due to catastrophe: A mean-variance utility approach
Soumyatanu Mukherjee, Sidhartha S. Padhi, Jayanth Jayaram
International Journal of Hospitality Management (2024) Vol. 122, pp. 103850-103850
Closed Access | Times Cited: 1
The impact of COVID-19 on Canadian restaurant operations and the likelihood of pivoting off-dining options post-COVID-19
Gumataw Kifle Abebe, Sylvain Charlebois, Janet Music
Transportation Research Interdisciplinary Perspectives (2023) Vol. 21, pp. 100917-100917
Open Access | Times Cited: 3
Quantifying the financial impact of COVID-19 on the largest global companies in the hotel industry
Vladimir Radivojević, Jelena Stanojević, Gabrijela Mitić
Menadzment u hotelijerstvu i turizmu (2023) Vol. 11, Iss. 1, pp. 165-176
Open Access | Times Cited: 2
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