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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Photo vs. art? The design of consumption guidance in cultural food consumption
Laurie Wu, Stephanie Q. Liu, Huiling Huang, et al.
International Journal of Hospitality Management (2021) Vol. 97, pp. 103008-103008
Closed Access | Times Cited: 19

Showing 19 citing articles:

Process vs. outcome: Effects of food photo types in online restaurant reviews on consumers’ purchase intention
Hongbo Liu, Shunzi Feng, Xingbao Hu
International Journal of Hospitality Management (2022) Vol. 102, pp. 103179-103179
Closed Access | Times Cited: 62
Inspiring tourists’ imagination: How and when human presence in photographs enhances travel mental simulation and destination attractiveness
Yuan Li, Lisa C. Wan
Tourism Management (2024) Vol. 106, pp. 104969-104969
Closed Access | Times Cited: 14
How do I remind you? The combined effect of purchase motivation and reminding message content on tourism consumers' verification behavior
Meng­meng Song, Yuchen Wang, Rui Guo
Journal of Hospitality and Tourism Management (2023) Vol. 57, pp. 133-142
Closed Access | Times Cited: 16
The influence of ethnic food and its visual presentation on customer response: The processing fluency perspective
Hyewon Youn
Journal of Hospitality and Tourism Management (2024) Vol. 58, pp. 381-393
Closed Access | Times Cited: 6
The compass for restaurant menu design experiments: Dissecting restaurant menu design through the TCCM framework
Michael Man Him IP, Robin Chark
International Journal of Hospitality Management (2025) Vol. 127, pp. 104118-104118
Closed Access
Concrete or abstract? Exploring the impact of the green information concreteness of environmentally friendly products on brand attitude
Feng Li, Qian-Lin Yu, Mengmeng Zhang, et al.
Asia Pacific Journal of Marketing and Logistics (2025)
Closed Access
The role of online reviews in restaurant selection intentions: A latent growth modeling approach
Yingxue Xia, Hong‐Youl Ha
International Journal of Hospitality Management (2023) Vol. 111, pp. 103483-103483
Closed Access | Times Cited: 10
Novel products and advertising visuals: the mediating role of perceived luxuriousness on willingness to try clean meat products
Felix Septianto, Sara Quach, Park Thaichon, et al.
International Journal of Advertising (2022) Vol. 42, Iss. 5, pp. 916-944
Closed Access | Times Cited: 10
How names and shapes correspond to the nature of products: an evaluation of auspicious foods
Jong‐Hyeong Kim, Hanqun Song
Asia Pacific Journal of Marketing and Logistics (2024)
Closed Access | Times Cited: 1
From tradition to technology: A comprehensive review of contemporary food design
博 山下, Muhammad Rezza Zainal Abidin, S. A. Karim
International Journal of Gastronomy and Food Science (2024) Vol. 37, pp. 100977-100977
Closed Access | Times Cited: 1
Change of tourism organizations: Implications from a review of cultural tourism research
Ziling Zhang, Muyang Guo
Frontiers in Psychology (2022) Vol. 13
Open Access | Times Cited: 7
How consumption ritual affects group versus solo diners
Huiling Huang, Xi Yu, Stephanie Q. Liu, et al.
International Journal of Hospitality Management (2023) Vol. 115, pp. 103583-103583
Closed Access | Times Cited: 3
The impact of green landscape elements in cover page photographs on consumers’ Airbnb booking behavior
Kun Zhang, Ying Wang, Yujie Zeng, et al.
Journal of Sustainable Tourism (2024), pp. 1-22
Closed Access
Exploring Post-Experience Evaluation of Gastronomy Tourism Experiences Through Airbnb
Sijun Liu, Chunhao Wei, Shih-Ming Hu, et al.
International Journal of Hospitality & Tourism Administration (2024), pp. 1-28
Closed Access
Promoting Plant-Based Sustainable Diet to Support Future Development: Emotional Design Card Development
Xiaochen Fang, Jinwei Zhu
Sustainability (2024) Vol. 16, Iss. 18, pp. 8233-8233
Open Access
When Are Photographs or Illustrations More Effective in Public Service Ads?
Rita Ngoc To
Journal of Advertising Research (2023) Vol. 64, Iss. 1, pp. 80-102
Closed Access | Times Cited: 1
Using photographs in consumer research of agricultural and livestock products
Julia Vettori Manfroi, Mariane Ferreira Franco, Pedro Henrique de Melo Garcia, et al.
Periódico Eletrônico Fórum Ambiental da Alta Paulista (2023) Vol. 19, Iss. 2
Open Access
Reinventing the gastronomic experience: using interactive digital environments to raise awareness of food-related cultural heritage
Yue Wu, Zhidiankui Xu
Academia Press eBooks (2023)
Open Access
Performative Eating as Edutainment on YouTube

Advances in educational technologies and instructional design book series (2021), pp. 266-297
Closed Access
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