Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The effects of crowdedness and safety measures on restaurant patronage choices and perceptions in the COVID-19 pandemic
Di Wang, Jun Yao, Brett Martin
International Journal of Hospitality Management (2021) Vol. 95, pp. 102910-102910
Open Access | Times Cited: 70

Showing 1-25 of 70 citing articles:

Customer satisfaction with Restaurants Service Quality during COVID-19 outbreak: A two-stage methodology
Masoumeh Zibarzani, Rabab Ali Abumalloh, Mehrbakhsh Nilashi, et al.
Technology in Society (2022) Vol. 70, pp. 101977-101977
Open Access | Times Cited: 68
Enhancing the hospitality experience: A systematic review of 22 years of physical environment research
Luana Nanu, Imran Rahman, Faizan Ali, et al.
International Journal of Hospitality Management (2024) Vol. 119, pp. 103692-103692
Closed Access | Times Cited: 8
“His lack of a mask ruined everything.” Restaurant customer satisfaction during the COVID-19 outbreak: An analysis of Yelp review texts and star-ratings
Maria Kostromitina, Daniel Keller, Muhittin Çavuşoğlu, et al.
International Journal of Hospitality Management (2021) Vol. 98, pp. 103048-103048
Open Access | Times Cited: 43
Consumers' dining behaviors during the COVID-19 pandemic: An Application of the Protection Motivation Theory and the Safety Signal Framework
Han Wen, Bingjie Liu-Lastres
Journal of Hospitality and Tourism Management (2022) Vol. 51, pp. 187-195
Open Access | Times Cited: 33
Residents’ risk perceptions, willingness to accept international tourists, and self-protective behaviour during destination re-opening amidst the COVID-19 pandemic
Kisang Ryu, Pornpisanu Promsivapallop, Prathana Kannaovakun, et al.
Current Issues in Tourism (2022) Vol. 26, Iss. 8, pp. 1367-1383
Closed Access | Times Cited: 29
Fine dining with the package service: master chefs’ perspectives
Osman Çavuş, Sunil Tiwari, Erose Sthapit, et al.
Journal of Foodservice Business Research (2024), pp. 1-26
Closed Access | Times Cited: 6
What influences restaurant dining out and diners’ self-protective intention during the COVID-19 pandemic: Applying the Protection Motivation Theory
Kisang Ryu, Tatiyaporn Jarumaneerat, Pornpisanu Promsivapallop, et al.
International Journal of Hospitality Management (2022) Vol. 109, pp. 103400-103400
Open Access | Times Cited: 24
Nexus of customer adaptation to mannequins with visit intention to full-service restaurants: Role of spatial layout
Kareem M. Selem, Shahidul M. Islam, Leonardo Aureliano-Silva, et al.
International Journal of Hospitality Management (2023) Vol. 115, pp. 103608-103608
Closed Access | Times Cited: 15
Changes in dine-in restaurant selection during health crises: insights from COVID-19
Ya-Ling Chen, Tülay Polat Üzümcü, Yu‐Chin Hsieh
Journal of Foodservice Business Research (2025), pp. 1-23
Closed Access
Links between cue combinations of physical environments and consumer satisfaction in themed restaurants from a systematic approach–avoidance perspective
Guanqiang Wang, Bo-Wei Zhu, Kaiyang Wang, et al.
International Journal of Hospitality Management (2025) Vol. 126, pp. 104055-104055
Closed Access
How waiting decisions are made: A comparison of restaurant waiting equity and behavioral intentions in physical and virtual queues
Elena Hwirim Jo, Oscar Hengxuan, Jinwon Kim
Journal of Hospitality and Tourism Management (2025) Vol. 63, pp. 140-152
Closed Access
Antecedents and moderators of positive word of mouth communication among tourist destination residents during the COVID-19 pandemic
Maja Šerić, Đurđana Ozretić Došen, Josip Mikulić
Current Issues in Tourism (2022) Vol. 26, Iss. 2, pp. 224-241
Closed Access | Times Cited: 20
The two-way perspective of tourism undergraduates towards (post-)viral world: The future of tourism, and vocational development and career
Faruk Seyitoğlu, Ozan Atsız, Fazıl Kaya, et al.
Journal of Hospitality Leisure Sport & Tourism Education (2022) Vol. 31, pp. 100400-100400
Closed Access | Times Cited: 19
Do guests care more about hotel cleanliness during COVID-19? Understanding factors associated with cleanliness importance of hotel guests
Yang Yang, Michael S. Lin, Vincent P. Magnini
International Journal of Contemporary Hospitality Management (2023) Vol. 36, Iss. 1, pp. 239-258
Open Access | Times Cited: 11
The effect of ambivalence and perceived vulnerability on in-store behaviours: a cross-sectional study in Tunisia and Colombia
Andrea Milena Sánchez Romero, Maali Benhissi
Journal of Marketing Management (2025), pp. 1-38
Closed Access
Memorable dining experiences amidst the COVID-19 pandemic
Forest Ma, Robin B. DiPietro, Jing Li, et al.
International Journal of Contemporary Hospitality Management (2022) Vol. 35, Iss. 3, pp. 871-892
Closed Access | Times Cited: 17
On the optimal layout of a dining room in the era of COVID‐19 using mathematical optimization
Claudio Contardo, Luciano Costa
International Transactions in Operational Research (2022) Vol. 29, Iss. 6, pp. 3294-3315
Open Access | Times Cited: 15
Assessing personal exposure to COVID-19 transmission in public indoor spaces based on fine-grained trajectory data: A simulation study
Pengfei Chen, Dongchu Zhang, Jianxiao Liu, et al.
Building and Environment (2022) Vol. 218, pp. 109153-109153
Open Access | Times Cited: 14
What makes customers “Click”? An analysis of hotel list content using deep learning
Xiaowei Xu, Yi Luo
International Journal of Hospitality Management (2023) Vol. 114, pp. 103581-103581
Closed Access | Times Cited: 8
Post COVID-19 recovery for independent full-service restaurants using the salience theory: what will it take to get customers to return?
Xiaodi Sun, Ge Li, Charles Marvil
International Journal of Contemporary Hospitality Management (2022) Vol. 34, Iss. 12, pp. 4609-4630
Closed Access | Times Cited: 13
Will Social Distancing in Service Encounters Affect Consumers’ Value Perception During the COVID-19 Pandemic? The Role of Servicescape, Self-Efficacy, and Technological Intervention
Ying Feng, Jie Meng
Journal of Interactive Marketing (2023) Vol. 58, Iss. 2-3, pp. 167-184
Open Access | Times Cited: 7
Restaurant resilience: A qualitative study of resilience, adaptability, and innovation of the Alabama restaurant industry during the COVID-19 pandemic
Mark Traynor, Emma Owens, Sorcha O'Neill, et al.
Journal of Innovation & Knowledge (2024) Vol. 9, Iss. 4, pp. 100583-100583
Open Access | Times Cited: 2
From surviving to co-creating: the effects of the reshaped physical and social servicescape on customer citizenship behavior
Misun Kim, Melissa A. Baker
Service Industries Journal (2022), pp. 1-26
Closed Access | Times Cited: 11
Competitive gamification in crowdsourcing-based contextual-aware recommender systems
Yiling Lin, Nai-Da Ding
International Journal of Human-Computer Studies (2023) Vol. 177, pp. 103083-103083
Open Access | Times Cited: 6
COVID-19 and Changes in Social Habits. Restaurant Terraces, a Booming Space in Cities. The Case of Madrid
Virgilio Pérez, Cristina Aybar, José M. Pavía
Mathematics (2021) Vol. 9, Iss. 17, pp. 2133-2133
Open Access | Times Cited: 14
Page 1 - Next Page

Scroll to top