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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 47 citing articles:

The new wave of AI-powered luxury brands online shopping experience: The role of digital multisensory cues and customers’ engagement
Muhammad Sabbir Rahman, Surajit Bag, Md Afnan Hossain, et al.
Journal of Retailing and Consumer Services (2023) Vol. 72, pp. 103273-103273
Closed Access | Times Cited: 79
Marketing luxury services beyond affluence in the new normal: Insights from fine dining during the coronavirus pandemic
Weng Marc Lim, Arun Aggarwal, Ravi Dandotiya
Journal of Retailing and Consumer Services (2022) Vol. 66, pp. 102936-102936
Closed Access | Times Cited: 62
Restaurant hygiene attributes and consumers’ fear of COVID-19: Does psychological distress matter?
Umar Iqbal Siddiqi, Naeem Akhtar, Tahir Islam
Journal of Retailing and Consumer Services (2022) Vol. 67, pp. 102972-102972
Closed Access | Times Cited: 54
Luxury hospitality: A systematic literature review and research agenda
Varsha Jain, Jochen Wirtz, Parth Salunke, et al.
International Journal of Hospitality Management (2023) Vol. 115, pp. 103597-103597
Closed Access | Times Cited: 24
Research on luxury hospitality: A systematic review of the literature
Gonzalo Luna-Cortés, Luis Miguel López‐Bonilla, Jesús Manuel López‐Bonilla
Journal of Hospitality and Tourism Management (2022) Vol. 52, pp. 469-477
Closed Access | Times Cited: 32
How luxury brands build customer-based brand equity through phygital experience
Hyowon Hyun, Jungkun Park, Matthew Hawkins, et al.
Journal of Strategic Marketing (2022) Vol. 32, Iss. 8, pp. 1195-1219
Closed Access | Times Cited: 31
Evolving effects of COVID-19 safety precaution expectations, risk avoidance, and socio-demographics factors on customer hesitation toward patronizing restaurants and hotels
G. Christina, Yüksel Ekinci, Haywantee Ramkissoon, et al.
Journal of Hospitality Marketing & Management (2022) Vol. 31, Iss. 4, pp. 396-412
Closed Access | Times Cited: 30
Antecedents to Consumers’ Green Hotel Stay Purchase Behavior during the COVID-19 Pandemic: The influence of green consumption value, emotional ambivalence, and consumers’ perceptions
Annie Chen, Norman Peng
Tourism Management Perspectives (2023) Vol. 47, pp. 101107-101107
Open Access | Times Cited: 16
Big data-driven spatio-temporal heterogeneity analysis of Beijing's catering service industry during the COVID-19 pandemic
Haichao Jia, Minrui Zheng, Peipei Wang, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 6
Has the pandemic altered luxury consumption and marketing? A sectoral and thematic analysis
Sri Rahayu Hijrah Hati, Yusniza Kamarulzaman, Nor Asiah Omar
International Journal of Consumer Studies (2024) Vol. 48, Iss. 2
Closed Access | Times Cited: 5
Text Analysis of Evolving Emotions and Sentiments in COVID-19 Twitter Communication
Veda C. Storey, Daniel E. O’Leary
Cognitive Computation (2022) Vol. 16, Iss. 4, pp. 1834-1857
Open Access | Times Cited: 27
What influences restaurant dining out and diners’ self-protective intention during the COVID-19 pandemic: Applying the Protection Motivation Theory
Kisang Ryu, Tatiyaporn Jarumaneerat, Pornpisanu Promsivapallop, et al.
International Journal of Hospitality Management (2022) Vol. 109, pp. 103400-103400
Open Access | Times Cited: 24
How sensory perceptions and sensory brand experience influence customer behavioral intentions in the context of cartoon-themed restaurants
Kuo‐Chien Chang, Yi-Sung Cheng
International Journal of Hospitality Management (2023) Vol. 115, pp. 103604-103604
Closed Access | Times Cited: 15
Enhancing customers’ life satisfaction through AI-powered personalized luxury recommendations in luxury tourism marketing
Linxiang Lv, Siyun Chen, Guanrong Liu, et al.
International Journal of Hospitality Management (2024) Vol. 123, pp. 103914-103914
Closed Access | Times Cited: 4
Unpacking conflicting evaluations and ambivalence in online hotel booking: The moderating role of perceived enjoyment in user retention
Yixiu Yu, Fred D. Davis, Eric Walden, et al.
Journal of Retailing and Consumer Services (2025) Vol. 85, pp. 104266-104266
Closed Access
How service encounter tempo shapes emotions and satisfaction among Taiwanese Gen Y diners in luxury restaurants
Kuo-Ning Liu, Clark Hu, Chia-Shiang Hsu
Young Consumers Insight and Ideas for Responsible Marketers (2025)
Closed Access
Enhancing Upward Extension Effectiveness: The Roles of Brand Architecture and Need for Uniqueness
Zan Mo, Mengyin Li, Yue He, et al.
Journal of Consumer Behaviour (2025)
Closed Access
The COVID‐19 threat and luxury advertising
Tae Hyun Baek, Jungkeun Kim, Sukki Yoon, et al.
Journal of Consumer Behaviour (2023) Vol. 22, Iss. 3, pp. 582-596
Closed Access | Times Cited: 9
Service quality and customer loyalty in halal ethnic restaurants amid the COVID-19 pandemic: a study of halal Uzbekistan restaurants in South Korea
Khursandova Guldasta Kayumov Azam, Young‐joo Ahn, Kiattipoom Kiatkawsin, et al.
Cogent Social Sciences (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 3
Robot anthropomorphism at luxury hotels: a dual-congruity mechanism with luxury and task under anxiety
Jeou‐Shyan Horng, Yao‐Chin Wang, Chih‐Hsing Liu, et al.
Journal of Hospitality Marketing & Management (2024), pp. 1-30
Closed Access | Times Cited: 3
A GIS-based analytical framework for evaluating the effect of COVID-19 on the restaurant industry with big data
Siqin Wang, Ruomei Wang, Xiao Huang, et al.
Big Earth Data (2023) Vol. 7, Iss. 1, pp. 37-58
Open Access | Times Cited: 8
How Does Multinational Corporations’ CSR Influence Purchase Intention? The Role of Consumer Ethnocentrism and Consumer Ambivalence
Zhang Zhi, Zhaoying Yang, Jiang Gu, et al.
Sustainability (2023) Vol. 15, Iss. 7, pp. 5908-5908
Open Access | Times Cited: 8
The dimensional impact of escapism on users’ eCart abandonment: mediating role of attitude towards online shopping
Reema Mazhar, Abdul Qayyum, Raja Ahmed Jamil
Management Research Review (2023) Vol. 47, Iss. 3, pp. 374-389
Closed Access | Times Cited: 8
The Impact of Crisis Perception on Consumer Purchasing Behaviors During the COVID-19 (Coronavirus) Period: A Research on Consumers in Turkey
Emine Nihan CİCİ, Fatma Gül BİLGİNER ÖZSAATCI
Eskişehir Osmangazi Üniversitesi İktisadi ve İdari Bilimler Dergisi (2021) Vol. 16, Iss. 3, pp. 727-754
Open Access | Times Cited: 18
Empirical Study of Green Practices Fostering Customers’ Willingness to Consume via Customer Behaviors: The Case of Green Restaurants in Ho Chi Minh City of Vietnam
Mai Ngọc Khương, Do Hanh Nhan, Phuong Thi Minh Nguyen
Sustainability (2023) Vol. 15, Iss. 5, pp. 4263-4263
Open Access | Times Cited: 7
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