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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

COVID-19 impact on the hospitality industry: Exploratory study of financial-slack-driven risk preparedness
Monika Wieczorek‐Kosmala
International Journal of Hospitality Management (2021) Vol. 94, pp. 102799-102799
Open Access | Times Cited: 57

Showing 1-25 of 57 citing articles:

The effects of supply chain diversification during the COVID-19 crisis: Evidence from Chinese manufacturers
Yongjia Lin, Di Fan, Xuanyi Shi, et al.
Transportation Research Part E Logistics and Transportation Review (2021) Vol. 155, pp. 102493-102493
Open Access | Times Cited: 78
Business strategies for small- and medium-sized tourism enterprises during COVID-19: a developing country case
Eyüp Kahveci
Journal of Hospitality and Tourism Insights (2022) Vol. 6, Iss. 4, pp. 1569-1593
Closed Access | Times Cited: 33
Understanding Tourists’ Behavioral Intention and Destination Support in Post-pandemic Recovery: The Case of the Vietnamese Domestic Market
Long Hai Duong, Quyet Phan Dinh, Tung Thanh Nguyen, et al.
Sustainability (2022) Vol. 14, Iss. 16, pp. 9969-9969
Open Access | Times Cited: 31
Present and prospective research themes for tourism and hospitality education post-COVID19: A bibliometric analysis
Dileep G Menon, Sangeetha Gunasekar, Saurabh Kumar Dixit, et al.
Journal of Hospitality Leisure Sport & Tourism Education (2021) Vol. 30, pp. 100360-100360
Open Access | Times Cited: 38
Attributes influencing peer-to-peer accommodation performance: Classification and the future pathways
Feng Huang, Serene Tse, Zhicai Wu, et al.
International Journal of Hospitality Management (2025) Vol. 126, pp. 104093-104093
Open Access
Effectuation, causation and CEO tenure: navigating SME performance in dynamic environments
Ekaterina Kozachenko
Journal of Entrepreneurship in Emerging Economies (2025)
Closed Access
COVID-19 Impact on Bankruptcy Prediction for Visegrad Four Manufacturing Companies: A Multiyear Approach
Hussam Musa, Frederik Rech, Fanchen Meng, et al.
Springer proceedings in business and economics (2025), pp. 261-281
Closed Access
The effect of knowledge sharing and systems thinking on organizational sustainability: the mediating role of creativity
Fatima Batool, Jihad Mohammad, Siti Rahmah Awang, et al.
Journal of Knowledge Management (2022) Vol. 27, Iss. 5, pp. 1251-1278
Closed Access | Times Cited: 21
Assessing the Impact of the COVID-19 Crisis on Hotel Industry Bankruptcy Risk through Novel Forecasting Models
Tijana Matejić, Snežana Knežević, Vesna Bogojević Arsić, et al.
Sustainability (2022) Vol. 14, Iss. 8, pp. 4680-4680
Open Access | Times Cited: 19
Understanding spatial tourism destination recovery in Iran based on a destination attribute recovery index for COVID‐19
Mehdi Hajilo, Lori Pennington‐Gray, Siamak Tahmasbi, et al.
Journal of Contingencies and Crisis Management (2024) Vol. 32, Iss. 1
Closed Access | Times Cited: 3
Determinants of Business Resilience in the Restaurant Industry During the COVID-19 Pandemic: A Textual Analytics Study on an O2O Platform Case
Wei Liu, Tsan‐Ming Choi, Xueqi Niu, et al.
IEEE Transactions on Engineering Management (2022) Vol. 71, pp. 10427-10440
Closed Access | Times Cited: 15
Slack resources and employee-centered corporate social responsibility in restaurant companies
Yue Vaughan, Yinyoung Rhou, Yoon Koh, et al.
Tourism Economics (2023) Vol. 30, Iss. 3, pp. 592-614
Closed Access | Times Cited: 7
Navigations for Hospitality Human Resource Management Research: Observing the Keywords, Factors, Topics under the COVID-19 Pandemic
Jue Wang, Hyun-Jeong Ban, Hyun-Woo Joung, et al.
Information (2022) Vol. 13, Iss. 3, pp. 126-126
Open Access | Times Cited: 10
Default risk transmission in the travel and leisure industry
Syed Jawad Hussain Shahzad, Elie Bouri, Román Ferrer
International Journal of Hospitality Management (2023) Vol. 113, pp. 103525-103525
Closed Access | Times Cited: 4
COVID-19 Pre-pandemic Tourism Forecasts and Pos-pandemic Signs of Recovery Assessment for Portugal
M. Fátima Brilhante, Maria Luísa Rocha
Research in Globalization (2023) Vol. 7, pp. 100167-100167
Open Access | Times Cited: 4
Impact of Digitalization of Sales on the Profitability of the Restaurant Industry during COVID-19
Mónica González Morales, José Antonio Cavero Rubio
Economies (2023) Vol. 11, Iss. 11, pp. 283-283
Open Access | Times Cited: 4
Effects of financial restrictions on firms’ financial resilience against the COVID-19 pandemic: evidence from the European hospitality industry
María Teresa Tascón Fernández, Paula Castro, Laura Valdunciel
Applied Economics (2023) Vol. 56, Iss. 58, pp. 8226-8241
Open Access | Times Cited: 4
Spatial analysis of earthquake-prone rural areas and residents' preparedness
Mehdi Hajilo, Amir Talkhab, Lori Pennington‐Gray
Natural Hazards (2024) Vol. 120, Iss. 5, pp. 4101-4130
Closed Access | Times Cited: 1
Structuring food and wine pairing experiences in an emerging economy – Implications for food and wine pursuits, recreation, and tourism
Abel Duarte Alonso, Oanh Thi Kim Vu, Thanh Duc Tran, et al.
Tourism Recreation Research (2024), pp. 1-21
Closed Access | Times Cited: 1
Identifying effective measures to enhance the recovery of small and micro enterprises after multiple waves of COVID-19 – A case study from Dongguan, China
Fan Li, Matteo Rubinato, Tao Zhou
International Journal of Disaster Risk Reduction (2024) Vol. 106, pp. 104427-104427
Open Access | Times Cited: 1
COVID-19 PANDEMIC AND FRAUDULENT ACTIONS IN THE FINANCIAL STATEMENTS: THE CASE OF HOTEL COMPANIES IN THE REPUBLIC OF SERBIA
Marko Milašinović, Biljana Jovković, Predrag Dragičević
ACTA ECONOMICA (2022) Vol. 20, Iss. 36, pp. 133-154
Open Access | Times Cited: 5
COVID-19 Impact on the Tourism Accommodation and Restaurant Sectors of São Miguel (Azores)
M. Fátima Brilhante, Maria Luísa Rocha
Sustainability (2022) Vol. 15, Iss. 1, pp. 343-343
Open Access | Times Cited: 5
Course of Values of Key Performance Indicators in City Hotels during the COVID-19 Pandemic: Poland Case Study
Monika Widz, Renata Krukowska, Bartłomiej Walas, et al.
Sustainability (2022) Vol. 14, Iss. 19, pp. 12454-12454
Open Access | Times Cited: 4
Quantifying the financial impact of COVID-19 on the largest global companies in the hotel industry
Vladimir Radivojević, Jelena Stanojević, Gabrijela Mitić
Menadzment u hotelijerstvu i turizmu (2023) Vol. 11, Iss. 1, pp. 165-176
Open Access | Times Cited: 2
Hotel Management in the Twenty-First Century: Opportunities, Threats, and Implications
Vesna Milovanović
Springer proceedings in business and economics (2023), pp. 287-298
Closed Access | Times Cited: 2
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