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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The role of business model innovation in the hospitality industry during the COVID-19 crisis
Matthias Breier, Andreas Kallmuenzer, Thomas Clauß, et al.
International Journal of Hospitality Management (2020) Vol. 92, pp. 102723-102723
Open Access | Times Cited: 366

Showing 1-25 of 366 citing articles:

Crisis management research (1985–2020) in the hospitality and tourism industry: A review and research agenda
Tai Ming Wut, Jing Xu, Shun-mun Wong
Tourism Management (2021) Vol. 85, pp. 104307-104307
Open Access | Times Cited: 261
The Impact of COVID-19 on Sustainable Business Models in SMEs
Iva Gregurec, Martina Tomičić Furjan, Katarina Tomičić-Pupek
Sustainability (2021) Vol. 13, Iss. 3, pp. 1098-1098
Open Access | Times Cited: 219
Temporary business model innovation – SMEs’ innovation response to the Covid‐19 crisis
Thomas Clauß, Matthias Breier, Sascha Kraus, et al.
R and D Management (2021) Vol. 52, Iss. 2, pp. 294-312
Open Access | Times Cited: 172
How do incumbent firms innovate their business models for the circular economy? Identifying micro‐foundations of dynamic capabilities
Tomas Santa‐Maria, Walter J.V. Vermeulen, Rupert J. Baumgartner
Business Strategy and the Environment (2021) Vol. 31, Iss. 4, pp. 1308-1333
Open Access | Times Cited: 164
Hop to it! The impact of organization type on innovation response time to the COVID-19 crisis
Bernd Ebersberger, Andreas Kuckertz
Journal of Business Research (2020) Vol. 124, pp. 126-135
Open Access | Times Cited: 156
The Influence of Internal Marketing and Job Satisfaction on Task Performance and Counterproductive Work Behavior in an Emerging Market during the COVID-19 Pandemic
Marcela-Sefora Nemțeanu, Dan‐Cristian Dabija
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 7, pp. 3670-3670
Open Access | Times Cited: 136
The GenAI is out of the bottle: generative artificial intelligence from a business model innovation perspective
Dominik K. Kanbach, Louisa Heiduk, Georg Blueher, et al.
Review of Managerial Science (2023) Vol. 18, Iss. 4, pp. 1189-1220
Open Access | Times Cited: 134
Entrepreneurial challenges of COVID-19: Re-thinking entrepreneurship after the crisis
Gagan Deep Sharma, Sascha Kraus, Eric W. Liguori, et al.
Journal of Small Business Management (2022), pp. 1-23
Open Access | Times Cited: 125
SMEs and exogenous shocks: A conceptual literature review and forward research agenda
Jason Miklian, Kristian Hoelscher
International Small Business Journal Researching Entrepreneurship (2021) Vol. 40, Iss. 2, pp. 178-204
Open Access | Times Cited: 119
Digital Transformation of Incumbent Firms: A Business Model Innovation Perspective
Christoph Klos, Patrick Spieth, Thomas Clauß, et al.
IEEE Transactions on Engineering Management (2021) Vol. 70, Iss. 6, pp. 2017-2033
Closed Access | Times Cited: 104
Coopetition and innovation: A review and research agenda
Leonardo Corbo, Sascha Kraus, Božidar Vlačić, et al.
Technovation (2022) Vol. 122, pp. 102624-102624
Closed Access | Times Cited: 94
The impact of dynamic capabilities on SME performance during COVID-19
Marcus Dejardin, Mário Raposo, João J. Ferreira, et al.
Review of Managerial Science (2022) Vol. 17, Iss. 5, pp. 1703-1729
Open Access | Times Cited: 92
Factors affecting hotel managers’ intentions to adopt robotic technologies: A global study
Abraham Pizam, Ahmet Öztürk, Adela Balderas-Cejudo, et al.
International Journal of Hospitality Management (2022) Vol. 102, pp. 103139-103139
Open Access | Times Cited: 89
Digital transformation during a pandemic: Stretching the organizational elasticity
Andreas J. Reuschl, Maximilian Deist, Adnane Maâlaoui
Journal of Business Research (2022) Vol. 144, pp. 1320-1332
Open Access | Times Cited: 72
Innovating agri-food business models after the Covid-19 pandemic: The impact of digital technologies on the value creation and value capture mechanisms
Ilaria Mancuso, Antonio Messeni Petruzzelli, Umberto Panniello
Technological Forecasting and Social Change (2023) Vol. 190, pp. 122404-122404
Open Access | Times Cited: 61
Digital Servitization and Business Model Innovation in SMEs: A Model to Escape From Market Disruption
Sofia Lamperti, Angelo Cavallo, Claudio Sassanelli
IEEE Transactions on Engineering Management (2023) Vol. 71, pp. 4619-4633
Open Access | Times Cited: 55
The why, how, and what of public policy implications of tourism and hospitality research
Herman Aguinis, Sascha Kraus, Jasna Poček, et al.
Tourism Management (2023) Vol. 97, pp. 104720-104720
Open Access | Times Cited: 40
Digital transformation and business model innovation: the relevance of strategic orientations under varying conditions of competitive intensity
Francis Kamewor Tetteh, Kwaku Kyei Gyamerah, Bright Nyamekye, et al.
Journal of Manufacturing Technology Management (2025)
Closed Access | Times Cited: 1
Professional football clubs and empirical evidence from the COVID-19 crisis: Time for sport entrepreneurship?
Jonas Hammerschmidt, Susanne Durst, Sascha Kraus, et al.
Technological Forecasting and Social Change (2021) Vol. 165, pp. 120572-120572
Open Access | Times Cited: 83
Tourism crisis management: evidence from COVID-19
Lina Zhong, Sunny Sun, Rob Law, et al.
Current Issues in Tourism (2021) Vol. 24, Iss. 19, pp. 2671-2682
Closed Access | Times Cited: 83
Government and social trust vs. hotel response efficacy: A protection motivation perspective on hotel stay intention during the COVID-19 pandemic
Yu‐Chin Hsieh, Yaling Chen, Yao‐Chin Wang
International Journal of Hospitality Management (2021) Vol. 97, pp. 102991-102991
Open Access | Times Cited: 75
Surviving the coronavirus pandemic and beyond: Unlocking family firms’ innovation potential across crises
Tanja Leppäaho, Paavo Ritala
Journal of Family Business Strategy (2021) Vol. 13, Iss. 1, pp. 100440-100440
Open Access | Times Cited: 74
Effectuation and causation configurations for business model innovation: Addressing COVID-19 in the gastronomy industry
Rainer Harms, Carina Alfert, Cheng-Feng Cheng, et al.
International Journal of Hospitality Management (2021) Vol. 95, pp. 102896-102896
Open Access | Times Cited: 73
How hotels adjust technology-based strategy to respond to COVID-19 and gain competitive productivity (CP): strategic management process and dynamic capabilities
Chun Liu, Jingjing Yang
International Journal of Contemporary Hospitality Management (2021) Vol. 33, Iss. 9, pp. 2907-2931
Closed Access | Times Cited: 73
Let’s Connect to Keep the Distance: How SMEs Leverage Information and Communication Technologies to Address the COVID-19 Crisis
Charlotte Wendt, Martin Adam, Alexander Benlian, et al.
Information Systems Frontiers (2021) Vol. 24, Iss. 4, pp. 1061-1079
Open Access | Times Cited: 65
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