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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Mindset matters in purchasing online food deliveries during the pandemic: The application of construal level and regulatory focus theories
Ruiying Cai, Xi Yu Leung
International Journal of Hospitality Management (2020) Vol. 91, pp. 102677-102677
Closed Access | Times Cited: 104

Showing 1-25 of 104 citing articles:

Impact of the COVID-19 Pandemic on Online Consumer Purchasing Behavior
Shengyu Gu, Beata Ślusarczyk, Sevda Hajizada, et al.
Journal of theoretical and applied electronic commerce research (2021) Vol. 16, Iss. 6, pp. 2263-2281
Open Access | Times Cited: 249
Factors Affecting Customer Satisfaction and Loyalty in Online Food Delivery Service during the COVID-19 Pandemic: Its Relation with Open Innovation
Yogi Tri Prasetyo, Hans Tanto, Martinus Mariyanto, et al.
Journal of Open Innovation Technology Market and Complexity (2021) Vol. 7, Iss. 1, pp. 76-76
Open Access | Times Cited: 214
The effect of COVID-19 pandemic on domestic tourism: A DEMATEL method analysis on quarantine decisions
Fatma Altuntaş, Mehmet Şahin Gök
International Journal of Hospitality Management (2020) Vol. 92, pp. 102719-102719
Open Access | Times Cited: 168
A review of early COVID-19 research in tourism: Launching the Annals of Tourism Research's Curated Collection on coronavirus and tourism
Yang Yang, Carol Xiaoyue Zhang, Jillian M. Rickly
Annals of Tourism Research (2021) Vol. 91, pp. 103313-103313
Open Access | Times Cited: 167
Online food delivery: A systematic synthesis of literature and a framework development
Amit Shankar, Charles Jebarajakirthy, Preeti Nayal, et al.
International Journal of Hospitality Management (2022) Vol. 104, pp. 103240-103240
Closed Access | Times Cited: 132
A bibliometric review of research on COVID-19 and tourism: Reflections for moving forward
N.A. Utkarsh, Μαριάννα Σιγάλα
Tourism Management Perspectives (2021) Vol. 40, pp. 100912-100912
Open Access | Times Cited: 129
Online food delivery services and consumers' purchase intention: Integration of theory of planned behavior, theory of perceived risk, and the elaboration likelihood model
Souji Gopalakrishna Pillai, Woo Gon Kim, Kavitha Haldorai, et al.
International Journal of Hospitality Management (2022) Vol. 105, pp. 103275-103275
Closed Access | Times Cited: 108
A model of online food delivery service quality, customer satisfaction and customer loyalty: a combination of PLS-SEM and NCA approaches
Kian Yeik Koay, Chee Wei Cheah, Yi Chang
British Food Journal (2022) Vol. 124, Iss. 12, pp. 4516-4532
Closed Access | Times Cited: 106
The role of blockchain-enabled traceability, task technology fit, and user self-efficacy in mobile food delivery applications
Khuram Shahzad, Qingyu Zhang, Abaid Ullah Zafar, et al.
Journal of Retailing and Consumer Services (2023) Vol. 73, pp. 103331-103331
Closed Access | Times Cited: 64
Creepy vs. cool: Switching from human staff to service robots in the hospitality industry
Sung‐Eun Kang, Chulmo Koo, Namho Chung
International Journal of Hospitality Management (2023) Vol. 111, pp. 103479-103479
Closed Access | Times Cited: 46
How tourism activity shapes travel experience sharing: Tourist well-being and social context
Lujun Su, Binli Tang, Jeroen Nawijn
Annals of Tourism Research (2021) Vol. 91, pp. 103316-103316
Open Access | Times Cited: 75
Online food delivery research: a systematic literature review
Arvind Shroff, Bhavin J. Shah, Hasmukh Gajjar
International Journal of Contemporary Hospitality Management (2022) Vol. 34, Iss. 8, pp. 2852-2883
Closed Access | Times Cited: 65
Customers’ perceptions of hotel AI-enabled voice assistants: does brand matter?
Ruiying Cai, Lisa Cain, Hyeongjin Jeon
International Journal of Contemporary Hospitality Management (2022) Vol. 34, Iss. 8, pp. 2807-2831
Closed Access | Times Cited: 65
Brand anthropomorphism, love and defense: does attitude towards social distancing matter?
Faizan Ali, Seden Doğan, Muslim Amin, et al.
Service Industries Journal (2021) Vol. 41, Iss. 1-2, pp. 58-83
Open Access | Times Cited: 62
Ghost kitchens on the rise: Effects of knowledge and perceived benefit-risk on customers’ behavioral intentions
Ruiying Cai, Xi Yu Leung, G. Christina
International Journal of Hospitality Management (2021) Vol. 101, pp. 103110-103110
Closed Access | Times Cited: 59
Determinants of customer purchase intention toward online food delivery services: The moderating role of usage frequency
Chanmi Hong, Eun-Kyong Choi, Hyun-Woo Joung
Journal of Hospitality and Tourism Management (2022) Vol. 54, pp. 76-87
Closed Access | Times Cited: 56
Evaluating the role of technology and non-technology factors influencing brand love in Online Food Delivery services
Rajendiran Anbumathi, Sriram Dorai, Umayal Palaniappan
Journal of Retailing and Consumer Services (2022) Vol. 71, pp. 103181-103181
Closed Access | Times Cited: 48
Product information and green consumption: An integrated perspective of regulatory focus, self-construal, and temporal distance
Jing Luan, Raffaele Filieri, Jie Xiao, et al.
Information & Management (2022) Vol. 60, Iss. 2, pp. 103746-103746
Closed Access | Times Cited: 42
Impact of perceived convenience, service quality and security on consumers’ behavioural intention towards online food delivery services: the role of attitude as mediator
Rupam Chowdhury
SN Business & Economics (2023) Vol. 3, Iss. 1
Open Access | Times Cited: 36
Determinants of customer loyalty to online food service delivery: evidence from Indonesia, Taiwan, and New Zealand
Meike Rombach, Ani Kartikasari, David Dean, et al.
Journal of Hospitality Marketing & Management (2023) Vol. 32, Iss. 6, pp. 818-842
Open Access | Times Cited: 24
How pandemic severity moderates digital food ordering risks during COVID-19: An application of prospect theory and risk perception framework
Xi Yu Leung, Ruiying Cai
Journal of Hospitality and Tourism Management (2021) Vol. 47, pp. 497-505
Closed Access | Times Cited: 55
Influence of service attributes of food delivery application on customers' satisfaction and their behavioural responses: The IPMA approach
Pipatpong Fakfare
International Journal of Gastronomy and Food Science (2021) Vol. 25, pp. 100392-100392
Closed Access | Times Cited: 49
Balancing food waste and sustainability goals in online food delivery: Towards a comprehensive conceptual framework
Amit Shankar, Amandeep Dhir, Shalini Talwar, et al.
Technovation (2022) Vol. 117, pp. 102606-102606
Open Access | Times Cited: 36
Information and communication technologies in food services and restaurants: a systematic review
Maria Gonzalez, José Gascó, Juan Llopis
International Journal of Contemporary Hospitality Management (2022) Vol. 34, Iss. 4, pp. 1423-1447
Open Access | Times Cited: 31
A Thematic Review on Using Food Delivery Services during the Pandemic: Insights for the Post-COVID-19 Era
Yezheng Li, Pinyi Yao, Syuhaily Osman, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 22, pp. 15267-15267
Open Access | Times Cited: 31
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