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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

How can the solo dining experience be enhanced? Focusing on perceived territoriality
Soyeon Moon, Mark A. Bonn, Meehee Cho
International Journal of Hospitality Management (2020) Vol. 88, pp. 102506-102506
Closed Access | Times Cited: 48

Showing 1-25 of 48 citing articles:

To dine or not to dine? Collective wellbeing in hospitality in the COVID-19 era
Sven Tuzovic, Sertan Kabadayi, Stefanie Paluch
International Journal of Hospitality Management (2021) Vol. 95, pp. 102892-102892
Open Access | Times Cited: 63
Are consumers more attracted to restaurants featuring humanoid or non-humanoid service robots?
Huiling Huang, Stephanie Q. Liu
International Journal of Hospitality Management (2022) Vol. 107, pp. 103310-103310
Closed Access | Times Cited: 48
Travelers’ Psychological Ownership: A Systematic Review and Future Research Agenda
Cenhua Lyu, Yangyang Jiang, M.S. Balaji
Journal of Travel Research (2023) Vol. 62, Iss. 8, pp. 1623-1646
Open Access | Times Cited: 31
To whom does service robot anthropomorphism appeal? The roles of customer social context, power, and perceived social connectedness
Bin Wang, Yao Han, Fengyuan Xie, et al.
Service Industries Journal (2025), pp. 1-34
Closed Access | Times Cited: 1
Reflecting the convergence or divergence of Chinese outbound solo travellers based on the stimulus-organism-response model: A gender comparison perspective
Jingjing Yang, Difei Zhang, Xinyi Liu, et al.
Tourism Management Perspectives (2022) Vol. 43, pp. 100982-100982
Closed Access | Times Cited: 30
Close or distant? The impacts of robot services and spatial distance on service satisfaction
Ruoyu Yu, Zelin Tong, Haowen Xiao
Journal of Hospitality and Tourism Management (2023) Vol. 54, pp. 447-456
Open Access | Times Cited: 21
Having fun in micro-celebrity restaurants: The role of social interaction, foodstagramming, and sharing satisfaction
Yun Victoria Chen, IpKin Anthony Wong, Wai Yie Leong, et al.
International Journal of Hospitality Management (2024) Vol. 120, pp. 103768-103768
Closed Access | Times Cited: 6
Solo dining in Chinese restaurants: A mixed-method study in Macao
Suh‐hee Choi, Elaine Chiao Ling Yang, Saloomeh Tabari
International Journal of Hospitality Management (2020) Vol. 90, pp. 102628-102628
Open Access | Times Cited: 39
Why am I satisfied? See my reviews – Price and location matter in the restaurant industry
Jaewook Kim, Minwoo Lee, Wooseok Kwon, et al.
International Journal of Hospitality Management (2021) Vol. 101, pp. 103111-103111
Closed Access | Times Cited: 36
Unintended indulgence in robotic service encounters
Sungwoo Choi, Lisa C. Wan, Anna S. Mattila
Annals of Tourism Research (2024) Vol. 106, pp. 103768-103768
Closed Access | Times Cited: 5
Reflecting on Solo Dining Behavior with Annotated Data Physicalization
X Wang, Hannah van Iterson, S. Sandra Bae, et al.
(2025), pp. 1-8
Closed Access
Marketing online food images via color saturation: A sensory imagery perspective
Stephanie Q. Liu, Laurie Wu, Xi Yu, et al.
Journal of Business Research (2022) Vol. 151, pp. 366-378
Closed Access | Times Cited: 20
Gen Zers’ Travel-Related Experiential Consumption on Social Media: Integrative Perspective of Uses and Gratification Theory and Theory of Reasoned Action
Wooyang Kim, Dale A. Cake
Journal of International Consumer Marketing (2024), pp. 1-28
Closed Access | Times Cited: 4
Examining the ethical grey area: Do sustainable travelers prioritize hotel websites over booking platforms?
Pratibha Singh, Parul Ahuja, Ruchika Sharma
Journal Of Vacation Marketing (2025)
Closed Access
Our Park, Our Community: Exploring Psychological Ownership in Public Open Spaces
Miri Chung
Leisure Sciences (2025), pp. 1-23
Closed Access
Artificial intelligence in the kitchen: can humans be replaced in recipe creation and food production?
Hyunsu Kim, Sungwoo Choi, Hyejo Hailey Shin
International Journal of Contemporary Hospitality Management (2025)
Closed Access
When hosts appear in different territories: Fluctuating purchase intentions
Sujie Wang, Luyao Wang, Xiaoxiao Fu, et al.
Tourism Management (2025) Vol. 110, pp. 105202-105202
Closed Access
How does restaurant experienscape affect solo diners' emotions and dining satisfaction in Korea?
Soo Yeon Im, Sunhee Seo
International Journal of Contemporary Hospitality Management (2023) Vol. 36, Iss. 3, pp. 769-789
Closed Access | Times Cited: 10
Exploring the role of psychological ownership in tourists’ shift toward sustainable behavior in cultural tourism
Wenxian Chen, Minyu Wu
Journal of Sustainable Tourism (2024) Vol. 32, Iss. 11, pp. 2403-2422
Closed Access | Times Cited: 3
Social distancing: The effect of density and power on restaurant consumers
Lu Zhang, Wei Wei, Nathaniel D. Line, et al.
International Journal of Hospitality Management (2021) Vol. 96, pp. 102964-102964
Closed Access | Times Cited: 21
Cloud-Based Commensality: Enjoy the Company of Co-diners Without Social Facilitation of Eating
Chujun Wang, Yubin Peng, Linbo Qiu, et al.
Frontiers in Psychology (2021) Vol. 12
Open Access | Times Cited: 18
An angular vs. circular servicescape? The impact of shape cues and music tempo on solo diners
Zixi Peng, Anqi Luo, Anna S. Mattila
International Journal of Hospitality Management (2024) Vol. 118, pp. 103687-103687
Closed Access | Times Cited: 2
The rise of solo dining: prediction and consumer profiling
Kian Yeik Koay, Derek Lai Teik Ong, Izian Idris, et al.
Journal of Foodservice Business Research (2024), pp. 1-20
Closed Access | Times Cited: 2
Key dimensions of memorable gastronomic experience: application of Q-methodology
Dora Rašan, Marina Laškarin Ažić
Journal of Hospitality Marketing & Management (2023) Vol. 32, Iss. 5, pp. 615-630
Closed Access | Times Cited: 6
Associations among Solo Dining, Self-Determined Solitude, and Depression in South Korean University Students: A Cross-Sectional Study
Sun Joo Jang, Haeyoung Lee, Seung‐Hye Choi
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 14, pp. 7392-7392
Open Access | Times Cited: 12
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