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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Measuring customer perceptions of restaurant innovativeness: Developing and validating a scale
Eojina Kim, Liang Tang, Robert H. Bosselman
International Journal of Hospitality Management (2018) Vol. 74, pp. 85-98
Closed Access | Times Cited: 133

Showing 1-25 of 133 citing articles:

Why do people purchase from online travel agencies (OTAs)? A consumption values perspective
Shalini Talwar, Amandeep Dhir, Puneet Kaur, et al.
International Journal of Hospitality Management (2020) Vol. 88, pp. 102534-102534
Open Access | Times Cited: 232
Innovativeness and customer value co-creation behaviors: Mediating role of customer engagement
Chang‐Hua Yen, Hsiu-Yu Teng, Jiun-Chi Tzeng
International Journal of Hospitality Management (2020) Vol. 88, pp. 102514-102514
Closed Access | Times Cited: 174
Innovation capability: a systematic literature review
Andrea Mendoza-Silva
European Journal of Innovation Management (2020) Vol. 24, Iss. 3, pp. 707-734
Closed Access | Times Cited: 162
A review of restaurant research in the last two decades: A bibliometric analysis
Ma Eugenia Rodríguez-López, Juan Miguel Alcántara‐Pilar, Salvador del Barrio‐García, et al.
International Journal of Hospitality Management (2019) Vol. 87, pp. 102387-102387
Closed Access | Times Cited: 157
Service innovativeness and tourism customer outcomes
Linda D. Hollebeek, Raouf Ahmad Rather
International Journal of Contemporary Hospitality Management (2019) Vol. 31, Iss. 11, pp. 4227-4246
Closed Access | Times Cited: 154
Innovation research in tourism: Research streams and actions for the future
Birgit Pikkemaat, Mike Peters, Bernhard Fabian Bichler
Journal of Hospitality and Tourism Management (2019) Vol. 41, pp. 184-196
Closed Access | Times Cited: 149
Chatbots in retail: How do they affect the continued use and purchase intentions of Chinese consumers?
Kan Jiang, Meilian Qin, Shurong Li
Journal of Consumer Behaviour (2022) Vol. 21, Iss. 4, pp. 756-772
Closed Access | Times Cited: 80
A critical review of technology-driven service innovation in hospitality and tourism: current discussions and future research agendas
Hyekyung Park, Minwoo Lee, Ki‐Joon Back
International Journal of Contemporary Hospitality Management (2023) Vol. 35, Iss. 12, pp. 4502-4534
Closed Access | Times Cited: 44
Development and validation of a multidimensional tourist’s local food consumption value (TLFCV) scale
Ja Young Choe, Seongseop Kim
International Journal of Hospitality Management (2018) Vol. 77, pp. 245-259
Closed Access | Times Cited: 136
Customer Perceptions of Innovativeness: An Accelerator for Value Co-Creation
Eojina Kim, Liang Tang, Robert H. Bosselman
Journal of Hospitality & Tourism Research (2019) Vol. 43, Iss. 6, pp. 807-838
Closed Access | Times Cited: 90
Development and validation of standard hotel corporate social responsibility (CSR) scale from the employee perspective
Antony King Fung Wong, Seongseop Kim
International Journal of Hospitality Management (2020) Vol. 87, pp. 102507-102507
Open Access | Times Cited: 85
Let’s face it: Are customers ready for facial recognition technology at quick-service restaurants?
Olena Ciftci, Eun-Kyong Choi, Katerina Berezina
International Journal of Hospitality Management (2021) Vol. 95, pp. 102941-102941
Closed Access | Times Cited: 66
The multiple effects of service innovation and quality on transitional and electronic word-of-mouth in predicting customer behaviour
Wei-Long Lee, Chih‐Hsing Liu, Tzu-Wen Tseng
Journal of Retailing and Consumer Services (2021) Vol. 64, pp. 102791-102791
Closed Access | Times Cited: 65
Generation Z domestic food tourists’ experienced restaurant innovativeness toward destination cognitive food image and revisit intention
Li Ding, Jiang Cai-fen, Hailin Qu
International Journal of Contemporary Hospitality Management (2022) Vol. 34, Iss. 11, pp. 4157-4177
Closed Access | Times Cited: 43
Digital tourism experience for tourist site revisit: an empirical view from Ghana
Alexander Preko, George Kofi Amoako, Robert Kwame Dzogbenuku, et al.
Journal of Hospitality and Tourism Insights (2022) Vol. 6, Iss. 2, pp. 779-796
Closed Access | Times Cited: 40
Game meats: Consumption values, theory of planned behaviour, and the moderating role of food neophobia/neophiliac behaviour
Clare D’Souza
Journal of Retailing and Consumer Services (2022) Vol. 66, pp. 102953-102953
Closed Access | Times Cited: 40
Impact of firm/customer innovativeness and identification on customer value co-creation, happiness and satisfaction
Zohra Ghali, Raouf Ahmad Rather, Rabab Ali Abumalloh, et al.
Technology in Society (2024) Vol. 78, pp. 102639-102639
Closed Access | Times Cited: 8
Cruise ship dining experiencescape: The perspective of female cruise travelers in the midst of the COVID-19 pandemic
Aleksandar Radić, Michael Lück, Amr Al‐Ansi, et al.
International Journal of Hospitality Management (2021) Vol. 95, pp. 102923-102923
Open Access | Times Cited: 49
The Impact of Restaurant Innovativeness on Consumer Loyalty: The Mediating Role of Perceived Quality
Eojina Kim, Juan Luis Nicolau, Liang Tang
Journal of Hospitality & Tourism Research (2021) Vol. 45, Iss. 8, pp. 1464-1488
Open Access | Times Cited: 48
Innovation and productivity in tourism small and medium enterprises: A longitudinal study
Van K. Nguyen, Riccardo Natoli, Sarath Divisekera
Tourism Management Perspectives (2021) Vol. 38, pp. 100804-100804
Closed Access | Times Cited: 43
Firm Performance During a Crisis: Effects of Adhocracy Culture, Incremental Product Innovation, and Firm Size
Breffni M. Noone, Michael S. Lin, Amit Sharma
Journal of Hospitality & Tourism Research (2022) Vol. 48, Iss. 1, pp. 153-183
Open Access | Times Cited: 34
Augmented reality enhanced experiences in restaurants: Scale development and validation
Faizan Ali
International Journal of Hospitality Management (2022) Vol. 102, pp. 103180-103180
Closed Access | Times Cited: 33
Service encounter and repurchase intention in fitness centers: perceived value as a mediator and service innovativeness as a moderator
Fong-Jia Wang, Weisheng Chiu
International Journal of Sports Marketing and Sponsorship (2022) Vol. 24, Iss. 1, pp. 145-167
Closed Access | Times Cited: 31
Are you ready for robot services? Exploring robot-service adoption behaviors of hotel-goers
Inyoung Jung, Wei Quan, Jongsik Yu, et al.
International Journal of Hospitality Management (2022) Vol. 109, pp. 103404-103404
Closed Access | Times Cited: 31
Finer-grained understanding of travel livestreaming adoption: A synthetic analysis from uses and gratifications theory perspective
Zhiyong Li, Huiru Li, Xinyi Liu
Tourism Management Perspectives (2023) Vol. 47, pp. 101130-101130
Closed Access | Times Cited: 19
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