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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The use of co-creation within the luxury accommodation experience – myth or reality?
Tracy Harkison
International Journal of Hospitality Management (2017) Vol. 71, pp. 11-18
Closed Access | Times Cited: 74

Showing 1-25 of 74 citing articles:

The impact of value co-creation on hotel brand equity and customer satisfaction
Oscar Luis González-Mansilla, Gloria Berenguer Contrí, Antoni Serra Cantallops
Tourism Management (2019) Vol. 75, pp. 51-65
Closed Access | Times Cited: 201
Customer value co-creation in the hospitality and tourism industry: a systematic literature review
Pedro Carvalho, Héléna Alves
International Journal of Contemporary Hospitality Management (2022) Vol. 35, Iss. 1, pp. 250-273
Closed Access | Times Cited: 119
Understanding emotional customer experience and co-creation behaviours in luxury hotels
Szu‐Hsin Wu, Yuhui Gao
International Journal of Contemporary Hospitality Management (2019) Vol. 31, Iss. 11, pp. 4247-4275
Open Access | Times Cited: 102
Co-creation experience and place attachment: Festival evaluation
Carol Xiaoyue Zhang, Lawrence Hoc Nang Fong, ShiNa Li
International Journal of Hospitality Management (2019) Vol. 81, pp. 193-204
Open Access | Times Cited: 96
Tourists’ experiential value co-creation through online social contacts: Customer-dominant logic perspective
Daisy X.F. Fan, Cathy H.C. Hsu, Bingna Lin
Journal of Business Research (2019) Vol. 108, pp. 163-173
Open Access | Times Cited: 96
Together we tango: Value facilitation and customer participation in Airbnb
Yangyang Jiang, M.S. Balaji, Subhash Jha
International Journal of Hospitality Management (2019) Vol. 82, pp. 169-180
Closed Access | Times Cited: 95
The Antecedents and Consequences of Value Co-Creation Behaviors in a Hotel Setting: A Two-Country Study
Sanjit Kumar Roy, M.S. Balaji, Geoffrey N. Soutar, et al.
Cornell Hospitality Quarterly (2019) Vol. 61, Iss. 3, pp. 353-368
Open Access | Times Cited: 79
Co-creation in tourism: a systematic mapping study
Fatemeh Mohammadi, Hamid Reza Yazdani, Mona Jami Pour, et al.
Tourism Review (2020) Vol. 76, Iss. 2, pp. 305-343
Closed Access | Times Cited: 71
Resident-Tourist Value Co-Creation in the Intangible Cultural Heritage Tourism Context: The Role of Residents’ Perception of Tourism Development and Emotional Solidarity
Tianning Lan, Zhiyue Zheng, Di Tian, et al.
Sustainability (2021) Vol. 13, Iss. 3, pp. 1369-1369
Open Access | Times Cited: 57
Marketing of luxurious gastronomic experiences on social media: The visual storytelling of luxury hotels
Noela Michael, Francesc Fusté‐Forné
International Journal of Tourism Research (2022) Vol. 24, Iss. 6, pp. 827-838
Open Access | Times Cited: 48
Value co-creation research in tourism and hospitality management: A systematic literature review
Surej P. John, Sivakumari Supramaniam
Journal of Hospitality and Tourism Management (2023) Vol. 58, pp. 96-114
Closed Access | Times Cited: 34
Calm ICT design in hotels: A critical review of applications and implications
Uglješa Stankov, Viachaslau Filimonau, Iva Slivar
International Journal of Hospitality Management (2018) Vol. 82, pp. 298-307
Open Access | Times Cited: 62
Co-creation of value using hotel interactive technologies: examining intentions and conversion
Cristian Morosan, Agnes DeFranco
International Journal of Contemporary Hospitality Management (2019) Vol. 31, Iss. 3, pp. 1183-1204
Closed Access | Times Cited: 45
Hospitality employee and customer role in value co-creation: Personal, organizational and collaborative outcomes
Lenna V. Shulga, James A. Busser
International Journal of Hospitality Management (2020) Vol. 91, pp. 102648-102648
Closed Access | Times Cited: 43
Situational and personal factors influencing hospitality employee engagement in value co-creation
Prakash K. Chathoth, Robert J. Harrington, Eric S.W. Chan, et al.
International Journal of Hospitality Management (2020) Vol. 91, pp. 102687-102687
Open Access | Times Cited: 41
Value cocreation research in tourism and hospitality: a comparative bibliometric analysis
Xinyi Liu, Ying Zeng, Juan He, et al.
International Journal of Contemporary Hospitality Management (2021) Vol. 34, Iss. 2, pp. 663-686
Closed Access | Times Cited: 38
Value co-creation in business-to-business context: A bibliometric analysis using HistCite and VOS viewer
Fawad Ullah, Shen Lei, Syed Hamad Hassan Shah
Frontiers in Psychology (2023) Vol. 13
Open Access | Times Cited: 16
A model of luxury lodge experience quality
Anita Manfreda, Frans Melissen, Rajka Presbury, et al.
Journal of Hospitality and Tourism Management (2023) Vol. 54, pp. 486-499
Open Access | Times Cited: 15
Luxury tourism service provision - Lessons from the industry
Riina Iloranta
Tourism Management Perspectives (2019) Vol. 32, pp. 100568-100568
Closed Access | Times Cited: 42
The Mediating Effect of Experiential Value on Tourist Outcomes from Encounter-Based Experiences
Stuart J. Barnes, Jan Mattsson, Flemming Sørensen, et al.
Journal of Travel Research (2019) Vol. 59, Iss. 2, pp. 367-380
Open Access | Times Cited: 41
A case study of hotel frontline employees' customer need knowledge relating to value co-creation
Lishan Xie, Xinhua Guan, Tzung‐Cheng Huan
Journal of Hospitality and Tourism Management (2019) Vol. 39, pp. 76-86
Closed Access | Times Cited: 37
Tourism practices and experience value creation: The case of a themed attraction restaurant
Flemming Sørensen, Lars Fuglsang, Jon Sundbo, et al.
Tourist Studies (2020) Vol. 20, Iss. 3, pp. 271-297
Open Access | Times Cited: 37
Measuring employee-tourist encounter experience value: A big data analytics approach
Stuart J. Barnes, Jan Mattsson, Flemming Sørensen, et al.
Expert Systems with Applications (2020) Vol. 154, pp. 113450-113450
Open Access | Times Cited: 33
The role of perceived vulnerability in restaurant customers’ co-creation behavior and repatronage intention during the COVID-19 pandemic
Jihye Min, Kiseol Yang, Jiyoung Kim
Journal Of Vacation Marketing (2021) Vol. 28, Iss. 1, pp. 38-51
Closed Access | Times Cited: 31
A luxury consumption perspective on motivations for brand value co-creation in emerging markets
Shayan Shaikh, Michaela Gummerum
International Journal of Emerging Markets (2025)
Open Access
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