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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

What's in a tip? The creation and refinement of a restaurant-tipping motivations scale: A consumer perspective
Jeremy E. Whaley, Alecia C. Douglas, Martin O’Neill
International Journal of Hospitality Management (2013) Vol. 37, pp. 121-130
Closed Access | Times Cited: 49

Showing 1-25 of 49 citing articles:

Fighting Against Corruption: Does Anti-corruption Training Make Any Difference?
Christian Hauser
Journal of Business Ethics (2018) Vol. 159, Iss. 1, pp. 281-299
Closed Access | Times Cited: 102
Explanations of service gratuities and tipping: Evidence from individual differences in tipping motivations and tendencies
Michael Lynn
Journal of Behavioral and Experimental Economics (2015) Vol. 55, pp. 65-71
Open Access | Times Cited: 40
The effects of attractiveness, gender and self-esteem in service jobs
Shi Xu, Larry R. Martinez, Nicholas A. Smith
International Journal of Contemporary Hospitality Management (2019) Vol. 32, Iss. 1, pp. 249-266
Open Access | Times Cited: 24
Would you like to add a gratuity? When explicit requests hamper tipping
Shynar Dyussembayeva, Giampaolo Viglia, Marta Nieto‐García, et al.
Journal of Business Research (2021) Vol. 139, pp. 908-917
Closed Access | Times Cited: 19
How motivations for tipping vary with occupational differences in descriptive tipping norms
Michael Lynn
Journal of Behavioral and Experimental Economics (2018) Vol. 77, pp. 1-10
Closed Access | Times Cited: 22
Motivations for tipping: How they differ across more and less frequently tipped services
Michael Lynn
Journal of Behavioral and Experimental Economics (2016) Vol. 65, pp. 38-48
Closed Access | Times Cited: 21
Drivers and impact of restaurant tipping behavior
Jeremy E. Whaley, Sun-Hwa Kim, Youn‐Kyung Kim
Journal of Foodservice Business Research (2019) Vol. 22, Iss. 2, pp. 117-131
Closed Access | Times Cited: 21
Smiling for tips? Will restaurant servers’ actions affect customers’ emotional contagion and tipping behavior?
Chih-Hui Hsiao, Chia-Hsuan Chien, Shih-Shuo Yeh, et al.
Tourism Review (2022) Vol. 77, Iss. 3, pp. 964-985
Closed Access | Times Cited: 12
The influence of knowledge-based factors on taxi competitiveness at island destinations: An analysis on tips
Desiderio J. García-Almeida, N Klassen
Tourism Management (2016) Vol. 59, pp. 110-122
Closed Access | Times Cited: 19
The role of team-member exchange: Restaurant servers’ emotional intelligence, job performance, and tip size
Hyunghwa Oh, Jichul Jang
Journal of Human Resources in Hospitality & Tourism (2019) Vol. 19, Iss. 1, pp. 43-61
Closed Access | Times Cited: 19
Tips and trips: a structural model of guests’ intentions to stay and tip for AI-based services in hotels
Cristian Morosan, Aslıhan Dursun Cengizci
Journal of Hospitality and Tourism Technology (2023) Vol. 15, Iss. 1, pp. 170-194
Closed Access | Times Cited: 6
Understanding Tipping Behaviour — An Economic Perspective
Melville Saayman, Andrea Saayman
Tourism Economics (2015) Vol. 21, Iss. 2, pp. 247-265
Closed Access | Times Cited: 16
Restaurant tipping and customers’ susceptibility to emotional contagion
Paul Sergius Koku, Selen Savas
Journal of Services Marketing (2016) Vol. 30, Iss. 7, pp. 762-772
Closed Access | Times Cited: 16
Would you like fries with that? The roles of servers’ personality traits and job performance in the tipping behavior of customers
Virgil Zeigler‐Hill, Avi Besser, Jennifer K. Vrabel, et al.
Journal of Research in Personality (2015) Vol. 57, pp. 110-118
Closed Access | Times Cited: 15
The Tipping Behavior and Motives of US Travelers Abroad: Affected by Host Nations’ Tipping Norms?
Michael Lynn, Zachary W. Brewster
Journal of Travel Research (2019) Vol. 59, Iss. 6, pp. 993-1007
Closed Access | Times Cited: 14
Passengers' requests clustering with k-prototype algorithm for the first-mile and last-mile (FMLM) shared-ride taxi service
Azimah Binti Mohd, Lay Eng Teoh, Hooi Ling Khoo
Multimodal Transportation (2024) Vol. 3, Iss. 2, pp. 100132-100132
Open Access | Times Cited: 1
Do tipping motivations predict loyalty to the server in a restaurant?
Jeremy E. Whaley, Jinha Lee, Youn‐Kyung Kim
International Hospitality Review (2019) Vol. 33, Iss. 2, pp. 91-105
Open Access | Times Cited: 8
Self-found, spellbound: The sense of own discovery shapes customer bonds with service venues
Michail D. Kokkoris, Erik Hoelzl, Bernadette Kamleitner
Journal of Business Research (2019) Vol. 113, pp. 303-316
Closed Access | Times Cited: 7
The effects of tip distribution policies: Servers’ keeping vs sharing/pooling tips affects tippers’ sentiments but not tip-giving
Michael Lynn, Xinyue Ni
International Journal of Hospitality Management (2021) Vol. 100, pp. 103087-103087
Closed Access | Times Cited: 7
Personal and Social Tipping Norms: Race and Sex Differences
Jeremy E. Whaley, Wanda M. Costen
International Journal of Marketing Studies (2019) Vol. 11, Iss. 3, pp. 1-1
Open Access | Times Cited: 5
The Influence of National Culture on Tipping Behavior
Zina Abraham
(2014)
Closed Access | Times Cited: 3
The Effects of Service Quality on Customers’ Tipping Behavior
Murat Yeşiltaş, Özcan Zorlu, Serhat Adem Sop, et al.
The International Journal of Academic Research in Business and Social Sciences (2014) Vol. 4, Iss. 8, pp. 430-446
Closed Access | Times Cited: 3
The impacts of different types of cuisines and restaurants on gratuities
Chih‐Chien Chen, Yang-Su Chen
Journal of Revenue and Pricing Management (2017) Vol. 16, Iss. 2, pp. 154-173
Closed Access | Times Cited: 3
Exploring Service Gratuity Motivations from a Cultural Context Aspect and the Moderating Role of Gender
Tasneem Alsaati, Soad Abdullah Almeshal
British Journal of Marketing Studies (2024) Vol. 12, Iss. 1, pp. 46-64
Open Access
UNRAVELLING THE ANTECEDENTS OF RESTAURANT GRATUITY IN KISUMU COUNTY, KENYA: A STRUCTURAL EQUATION MODELING APPROACH
Were Simon Okwachi
Tourism and hospitality industry/Tourism & hospitality industry ... (2024), pp. 19-29
Open Access
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