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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Digitizing the chemical senses: Possibilities & pitfalls
Charles Spence, Marianna Obrist, Carlos Velasco, et al.
International Journal of Human-Computer Studies (2017) Vol. 107, pp. 62-74
Open Access | Times Cited: 128

Showing 1-25 of 128 citing articles:

Seven HCI Grand Challenges
Constantine Stephanidis, Gavriel Salvendy, Margherita Antona, et al.
International Journal of Human-Computer Interaction (2019) Vol. 35, Iss. 14, pp. 1229-1269
Open Access | Times Cited: 403
Digital Sensory Marketing: Integrating New Technologies Into Multisensory Online Experience
Olivia Petit, Carlos Velasco, Charles Spence
Journal of Interactive Marketing (2018) Vol. 45, Iss. 1, pp. 42-61
Open Access | Times Cited: 371
Immersive virtual reality in the age of the Metaverse: A hybrid-narrative review based on the technology affordance perspective
Ersin Dincelli, Alper Yayla
The Journal of Strategic Information Systems (2022) Vol. 31, Iss. 2, pp. 101717-101717
Closed Access | Times Cited: 314
Why Is There So Much More Research on Vision Than on Any Other Sensory Modality?
Fabian Hutmacher
Frontiers in Psychology (2019) Vol. 10
Open Access | Times Cited: 274
The influence of scent on virtual reality experiences: The role of aroma-content congruence
Carlos Flavián, Sergio Ibáñez‐Sánchez, Carlos Orús
Journal of Business Research (2020) Vol. 123, pp. 289-301
Open Access | Times Cited: 163
Next Steps for Human-Computer Integration
Florian Mueller, Pedro Lopes, Paul Strohmeier, et al.
(2020), pp. 1-15
Open Access | Times Cited: 157
Enhancing the customer experience with virtual and augmented reality: The impact of content and device type
Carlos Orús, Sergio Ibáñez‐Sánchez, Carlos Flavián
International Journal of Hospitality Management (2021) Vol. 98, pp. 103019-103019
Open Access | Times Cited: 111
Exploring the Potential of Metaverse Technology in Healthcare: Applications, Challenges, and Future Directions
Hidayat Ullah, Selvakumar Manickam, Muath Obaidat, et al.
IEEE Access (2023) Vol. 11, pp. 69686-69707
Open Access | Times Cited: 77
Making Sense of Human-Food Interaction
Ferran Altarriba Bertran, Samvid Jhaveri, Rosa Lutz, et al.
(2019), pp. 1-13
Open Access | Times Cited: 120
Sensory VR
Daniel Harley, Alexander Verni, Mackenzie Willis, et al.
(2018), pp. 386-397
Closed Access | Times Cited: 91
SMELL SPACE
Emanuela Maggioni, Robert Cobden, Dmitrijs Dmitrenko, et al.
ACM Transactions on Computer-Human Interaction (2020) Vol. 27, Iss. 5, pp. 1-26
Closed Access | Times Cited: 82
Multisensory Integration as per Technological Advances: A Review
Patricia Cornelio, Carlos Velasco, Marianna Obrist
Frontiers in Neuroscience (2021) Vol. 15
Open Access | Times Cited: 68
Customer Engagement in Multi-Sensory Virtual Reality Advertising: The Effect of Sound and Scent Congruence
Malaika Brengman, Kim Willems, Laurens De Gauquier
Frontiers in Psychology (2022) Vol. 13
Open Access | Times Cited: 39
Multisensory Technology for Flavor Augmentation: A Mini Review
Carlos Velasco, Marianna Obrist, Olivia Petit, et al.
Frontiers in Psychology (2018) Vol. 9
Open Access | Times Cited: 80
Virtual Reality as a Vehicle to Empower Motor-Cognitive Neurorehabilitation
Daniel Pérez-Marcos, Mélanie Bieler-Aeschlimann, Andrea Serino
Frontiers in Psychology (2018) Vol. 9
Open Access | Times Cited: 73
Arranging sensations: smell and taste in augmented and virtual reality
Erika Kerruish
The Senses and Society (2019) Vol. 14, Iss. 1, pp. 31-45
Closed Access | Times Cited: 59
The internet of things in upscale hotels: its impact on guests’ sensory experiences and behavior
Jean‐Éric Pelet, Erhard Lick, Basma Taieb
International Journal of Contemporary Hospitality Management (2021) Vol. 33, Iss. 11, pp. 4035-4056
Open Access | Times Cited: 49
Technologies for Multimodal Interaction in Extended Reality—A Scoping Review
Ismo Rakkolainen, Ahmed Farooq, Jari Kangas, et al.
Multimodal Technologies and Interaction (2021) Vol. 5, Iss. 12, pp. 81-81
Open Access | Times Cited: 44
Augmented Reality for Cultural Heritage
Bruno Fanini, Alfonsina Pagano, Eva Pietroni, et al.
Springer handbooks (2023), pp. 391-411
Closed Access | Times Cited: 21
Digitally enhancing tasting experiences
Charles Spence
International Journal of Gastronomy and Food Science (2023) Vol. 32, pp. 100695-100695
Open Access | Times Cited: 16
Extended Reality (XR) Toward Building Immersive Solutions: The Key to Unlocking Industry 4.0
A’aeshah Alhakamy
ACM Computing Surveys (2024) Vol. 56, Iss. 9, pp. 1-38
Closed Access | Times Cited: 7
Information Olfactation: Harnessing Scent to Convey Data
Biswaksen Patnaik, Andrea Batch, Niklas Elmqvist
IEEE Transactions on Visualization and Computer Graphics (2018) Vol. 25, Iss. 1, pp. 726-736
Closed Access | Times Cited: 53
The Science Behind Virtual Reality Displays
Peter Scarfe, Andrew Glennerster
Annual Review of Vision Science (2019) Vol. 5, Iss. 1, pp. 529-547
Closed Access | Times Cited: 53
"You Better Eat to Survive"
Peter Arnold, Rohit Ashok Khot, Florian Mueller
(2018)
Closed Access | Times Cited: 51
Mulsemedia DIY: A Survey of Devices and a Tutorial for Building Your Own Mulsemedia Environment
Estêvão Bissoli Saleme, Alexandra Covaci, Gebremariam Mesfin, et al.
ACM Computing Surveys (2019) Vol. 52, Iss. 3, pp. 1-29
Open Access | Times Cited: 47
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