OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Exploration into lipid oxidation and flavour characteristics of crayfish (Procambarus clarkia) after hot water blanching pretreatment and deep frying
Hongyuan Tan, Lingwei Shen, Mingzhu Zhou, et al.
International Journal of Gastronomy and Food Science (2025) Vol. 39, pp. 101100-101100
Closed Access | Times Cited: 1
Hongyuan Tan, Lingwei Shen, Mingzhu Zhou, et al.
International Journal of Gastronomy and Food Science (2025) Vol. 39, pp. 101100-101100
Closed Access | Times Cited: 1
Showing 1 citing articles:
Effect of Liquid Nitrogen Freezing on Maintaining the Quality of Crayfish During Freeze–Thaw Cycles: Muscle Structure and Myofibrillar Proteins Properties
Zhongzhao Teng, Xiaoyue He, Liuqing Wang, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 279-279
Open Access
Zhongzhao Teng, Xiaoyue He, Liuqing Wang, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 279-279
Open Access
