OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The nutritional quality and flavor profiles of Sandiao soup made by the traditional refinement process
Wenzheng Zhu, Xue Huai, Zhao Zhao, et al.
International Journal of Gastronomy and Food Science (2024) Vol. 39, pp. 101084-101084
Closed Access | Times Cited: 1
Wenzheng Zhu, Xue Huai, Zhao Zhao, et al.
International Journal of Gastronomy and Food Science (2024) Vol. 39, pp. 101084-101084
Closed Access | Times Cited: 1
Showing 1 citing articles:
Analyzing the Effect of Dried Shrimp on the Flavor of Sheep Bone Soup Through Sensory Evaluation Combined with Untargeted Approaches
Qiuyu Zhu, Lili Zhang, Xingming Sun, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1425-1425
Open Access
Qiuyu Zhu, Lili Zhang, Xingming Sun, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1425-1425
Open Access
