OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Innovative Process for Improving Functional and Sensory Quality of Black Garlic
Ganesh Kumar Choupdar, Sukhvinder Singh, Ashish Khandelwal, et al.
International Journal of Gastronomy and Food Science (2024), pp. 101040-101040
Closed Access | Times Cited: 1
Ganesh Kumar Choupdar, Sukhvinder Singh, Ashish Khandelwal, et al.
International Journal of Gastronomy and Food Science (2024), pp. 101040-101040
Closed Access | Times Cited: 1
Showing 1 citing articles:
Citric Acid-Induced Aging: Enhancing Antioxidant Potential and Modifying Properties in Garlic Over 21 Days
Ajay Kumar Shakya, Ayaka Tsuchiya, Kosei Yamauchi, et al.
Food Chemistry Advances (2025), pp. 100967-100967
Open Access
Ajay Kumar Shakya, Ayaka Tsuchiya, Kosei Yamauchi, et al.
Food Chemistry Advances (2025), pp. 100967-100967
Open Access
