OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of stepwise cooking on the water-retention capacity and protein denaturation degree of chicken breast
Zihang Li, Qianyi He, Jiaxin Lai, et al.
International Journal of Gastronomy and Food Science (2024) Vol. 38, pp. 101012-101012
Closed Access | Times Cited: 1
Zihang Li, Qianyi He, Jiaxin Lai, et al.
International Journal of Gastronomy and Food Science (2024) Vol. 38, pp. 101012-101012
Closed Access | Times Cited: 1
Showing 1 citing articles:
Influence of low voltage programmed thawing on the quality of frozen pork and its myofibrillar protein
Xiaoli Zhang, Yuhang Wu, Yu-Chen Lin, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103858-103858
Closed Access
Xiaoli Zhang, Yuhang Wu, Yu-Chen Lin, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103858-103858
Closed Access
