OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Cassava (Manihot esculenta Crantz) and maize (Zea mays L.) flour mixtures for the development of healthy snacks
Emmanuel Euan-Pech, Luis Chel‐Guerrero, Wilbert Rodríguez‐Canto, et al.
International Journal of Gastronomy and Food Science (2024) Vol. 37, pp. 100985-100985
Closed Access | Times Cited: 1
Emmanuel Euan-Pech, Luis Chel‐Guerrero, Wilbert Rodríguez‐Canto, et al.
International Journal of Gastronomy and Food Science (2024) Vol. 37, pp. 100985-100985
Closed Access | Times Cited: 1
Showing 1 citing articles:
Protein enrichment of cassava flour by Saccharomyces cerevisiae fermentation and development of a muffin
Singamayum Khurshida, Sangita Muchahary, Duyi Samyor, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access | Times Cited: 1
Singamayum Khurshida, Sangita Muchahary, Duyi Samyor, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access | Times Cited: 1
