OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Kombucha beverages made from Camellia nitidissima Chi and Camellia sinensis flowers—physicochemical properties, sensory properties and bioactivity
Yi-Bin Huang, Chun Zou, Ying Gao, et al.
International Journal of Gastronomy and Food Science (2024) Vol. 37, pp. 100964-100964
Closed Access | Times Cited: 2
Yi-Bin Huang, Chun Zou, Ying Gao, et al.
International Journal of Gastronomy and Food Science (2024) Vol. 37, pp. 100964-100964
Closed Access | Times Cited: 2
Showing 2 citing articles:
Characterization of the volatile compounds in tea (Camellia sinensis L.) flowers during blooming
Xiangyang Guo, Lulu Wang, Xiuting Huang, et al.
Frontiers in Nutrition (2025) Vol. 11
Open Access
Xiangyang Guo, Lulu Wang, Xiuting Huang, et al.
Frontiers in Nutrition (2025) Vol. 11
Open Access
Herbal kombucha vinegar: Biotechnological perspective, biological potential and sensory evaluation
Zorana Trivunović, Јасмина Витас, Vladimir Puškaš, et al.
Innovative Food Science & Emerging Technologies (2025), pp. 103955-103955
Closed Access
Zorana Trivunović, Јасмина Витас, Vladimir Puškaš, et al.
Innovative Food Science & Emerging Technologies (2025), pp. 103955-103955
Closed Access
