OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
3D food printing: Technological advances, personalization and future challenges in the food industry
Ma Genoveva Dancausa Millán, María Genoveva Millán Vázquez de la Torre
International Journal of Gastronomy and Food Science (2024) Vol. 37, pp. 100963-100963
Closed Access | Times Cited: 7
Ma Genoveva Dancausa Millán, María Genoveva Millán Vázquez de la Torre
International Journal of Gastronomy and Food Science (2024) Vol. 37, pp. 100963-100963
Closed Access | Times Cited: 7
Showing 7 citing articles:
3D bioprinting: Advancing the future of food production layer by layer
Nisansala Chandimali, Seon-Gyeong Bak, Eun Hyun Park, et al.
Food Chemistry (2025) Vol. 471, pp. 142828-142828
Closed Access
Nisansala Chandimali, Seon-Gyeong Bak, Eun Hyun Park, et al.
Food Chemistry (2025) Vol. 471, pp. 142828-142828
Closed Access
A Review on Lignin-Derived Resins for Sustainable Vat Polymerization in Additive Manufacturing
O’Brien Zakumi Obed, Taofik Olatunde Uthman, Serdar Surgun
Green Energy and Environmental Technology (2025) Vol. 4
Open Access
O’Brien Zakumi Obed, Taofik Olatunde Uthman, Serdar Surgun
Green Energy and Environmental Technology (2025) Vol. 4
Open Access
Development of special nutritional balanced food 3D printing products based on the mixing of animals/plants materials: research progress, applications, and trends
Yonggan Zhao, Min Zhang, Bhesh Bhandari, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-25
Closed Access
Yonggan Zhao, Min Zhang, Bhesh Bhandari, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-25
Closed Access
Unconventional sourced proteins in 3D and 4D food printing: Is it the future of food processing?
Nircia Isabella Andrade Pereira, Marquejon Dos Santos Oliveira, Bianca Cristina Carvalho Reis, et al.
Food Research International (2024) Vol. 192, pp. 114849-114849
Closed Access | Times Cited: 3
Nircia Isabella Andrade Pereira, Marquejon Dos Santos Oliveira, Bianca Cristina Carvalho Reis, et al.
Food Research International (2024) Vol. 192, pp. 114849-114849
Closed Access | Times Cited: 3
3D-Printed Electrochemical Sensors: A Comprehensive Review of Clinical Analysis Applications
Thaís Cristina de Oliveira Cândido, Daniela Nunes da Silva, Marcella Matos Cordeiro Borges, et al.
Analytica—A Journal of Analytical Chemistry and Chemical Analysis (2024) Vol. 5, Iss. 4, pp. 552-575
Open Access | Times Cited: 2
Thaís Cristina de Oliveira Cândido, Daniela Nunes da Silva, Marcella Matos Cordeiro Borges, et al.
Analytica—A Journal of Analytical Chemistry and Chemical Analysis (2024) Vol. 5, Iss. 4, pp. 552-575
Open Access | Times Cited: 2
Feeding the future: 3D food printing as a strategic response to labor scarcity
Ilayda Zeynep Niyet, Seden Doğan, Cihan Çobanoğlu
Worldwide Hospitality and Tourism Themes (2024) Vol. 16, Iss. 5, pp. 555-565
Closed Access | Times Cited: 1
Ilayda Zeynep Niyet, Seden Doğan, Cihan Çobanoğlu
Worldwide Hospitality and Tourism Themes (2024) Vol. 16, Iss. 5, pp. 555-565
Closed Access | Times Cited: 1
Additive Manufacturing in the Food Industry: Innovations in Customised Fabrication and Personalised Nutrition
Madhvi Sharma, Pratibha Parihar, Alok Dhar Dubey, et al.
Food and Humanity (2024), pp. 100402-100402
Closed Access | Times Cited: 1
Madhvi Sharma, Pratibha Parihar, Alok Dhar Dubey, et al.
Food and Humanity (2024), pp. 100402-100402
Closed Access | Times Cited: 1
Dynamic shape changes of dried pasta during cooking via designed surface grooves
Enza Palma, A. Derossi, Tao Zhang, et al.
Journal of Food Engineering (2024), pp. 112362-112362
Open Access | Times Cited: 1
Enza Palma, A. Derossi, Tao Zhang, et al.
Journal of Food Engineering (2024), pp. 112362-112362
Open Access | Times Cited: 1
Effect of Powder Recycling on the Surface and Selected Technological Properties of M300 Maraging Steel Produced via the SLM Method
Abdesselam Mechali, Josef Hlinka, Michal Kresta, et al.
Journal of Manufacturing and Materials Processing (2024) Vol. 8, Iss. 6, pp. 267-267
Open Access
Abdesselam Mechali, Josef Hlinka, Michal Kresta, et al.
Journal of Manufacturing and Materials Processing (2024) Vol. 8, Iss. 6, pp. 267-267
Open Access
