OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Microbial diversity in dry-cured Iberian ham: an approach to the concept of microbial terroir
José María Martín-Miguélez, Laura Perezábad, Josué Delgado, et al.
International Journal of Gastronomy and Food Science (2024) Vol. 36, pp. 100911-100911
Closed Access | Times Cited: 1
José María Martín-Miguélez, Laura Perezábad, Josué Delgado, et al.
International Journal of Gastronomy and Food Science (2024) Vol. 36, pp. 100911-100911
Closed Access | Times Cited: 1
Showing 1 citing articles:
Physicochemical, sensory, and safety evaluation of dry-cured fermented sausages and its plant-based meat analog
José María Martín-Miguélez, Lary Souza Olegário, Alberto González‐Mohíno, et al.
LWT (2024) Vol. 208, pp. 116704-116704
Open Access
José María Martín-Miguélez, Lary Souza Olegário, Alberto González‐Mohíno, et al.
LWT (2024) Vol. 208, pp. 116704-116704
Open Access
