OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Honey-kombucha beverage with yerba maté infusion: Development, polyphenols profile, and sensory acceptance
David Fernando dos Santos, Eduardo Leonarski, Milena Araújo Rossoni, et al.
International Journal of Gastronomy and Food Science (2024) Vol. 36, pp. 100909-100909
Closed Access | Times Cited: 3
David Fernando dos Santos, Eduardo Leonarski, Milena Araújo Rossoni, et al.
International Journal of Gastronomy and Food Science (2024) Vol. 36, pp. 100909-100909
Closed Access | Times Cited: 3
Showing 3 citing articles:
Development and Evaluation of <i>Piper sarmentosum</i>-Based Kombucha: Fermentation, Bioactivity, and Sensory Acceptance
Le Bao Xuyen Nguyen, Anh Duy, Thach Phan Van
Polish Journal of Food and Nutrition Sciences (2025)
Open Access
Le Bao Xuyen Nguyen, Anh Duy, Thach Phan Van
Polish Journal of Food and Nutrition Sciences (2025)
Open Access
Investigating the temporal evolution of physicochemical attributes and flavorome profiles in Sichuan shai vinegar utilizing diverse aging techniques
Li Li, Cuixin Huang, Zhicheng Li, et al.
Food Research International (2024) Vol. 196, pp. 115080-115080
Closed Access | Times Cited: 1
Li Li, Cuixin Huang, Zhicheng Li, et al.
Food Research International (2024) Vol. 196, pp. 115080-115080
Closed Access | Times Cited: 1
Dynamic changes in microbial communities and volatile compounds in kombucha fermentation using Flos sophorae and Elm fruits, compared to Black and Green Tea
Chunyu Xu, Shukui Zhou, Junyu Zhang, et al.
Food Research International (2024) Vol. 197, pp. 115233-115233
Closed Access | Times Cited: 1
Chunyu Xu, Shukui Zhou, Junyu Zhang, et al.
Food Research International (2024) Vol. 197, pp. 115233-115233
Closed Access | Times Cited: 1
Development of kombucha beverage with jackfruit leaves (Artocarpus heterophyllus Lam) and/or soursop leaves (Annona muricata)
Daniela Alejandra Bueno-Rojas, Jesús Antonio Bueno-Rojas, Cristian Rodriguez‐Aguayo, et al.
Food Chemistry (2024) Vol. 469, pp. 142348-142348
Closed Access
Daniela Alejandra Bueno-Rojas, Jesús Antonio Bueno-Rojas, Cristian Rodriguez‐Aguayo, et al.
Food Chemistry (2024) Vol. 469, pp. 142348-142348
Closed Access
