OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Development of gummy candy with polydextrose, isomalto-oligosaccharides, fructo-oligosaccharides, and xylitol as sugar replacers
Cherilyn Theophila Maringka, Agus Budiawan Naro Putra, Diana Lo
International Journal of Gastronomy and Food Science (2024) Vol. 35, pp. 100881-100881
Closed Access | Times Cited: 3
Cherilyn Theophila Maringka, Agus Budiawan Naro Putra, Diana Lo
International Journal of Gastronomy and Food Science (2024) Vol. 35, pp. 100881-100881
Closed Access | Times Cited: 3
Showing 3 citing articles:
Agro-Residues and Sucrose Alternatives in Confectionery Transformation Towards Glucose Spikes Minimization
Snežana Zlatanović, Jovanka Laličić-Petronijević, Ferenc Pastor, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 491-491
Open Access
Snežana Zlatanović, Jovanka Laličić-Petronijević, Ferenc Pastor, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 491-491
Open Access
Postharvest integration of prickly pear betalain-enriched gummies with different sugar substitutes for decoding diabetes type-II and skin resilience - in vitro and in silico study
Deepak Mehta, Kritika Kuksal, Abhilasha Sharma, et al.
Food Chemistry (2024) Vol. 464, pp. 141612-141612
Closed Access | Times Cited: 1
Deepak Mehta, Kritika Kuksal, Abhilasha Sharma, et al.
Food Chemistry (2024) Vol. 464, pp. 141612-141612
Closed Access | Times Cited: 1
