OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Is the local origin of a food product a nexus to better taste or is just an information bias
Pajtim Bytyçi, Elena Kokthi, Rozeta Hasalliu, et al.
International Journal of Gastronomy and Food Science (2024) Vol. 35, pp. 100877-100877
Closed Access | Times Cited: 4
Pajtim Bytyçi, Elena Kokthi, Rozeta Hasalliu, et al.
International Journal of Gastronomy and Food Science (2024) Vol. 35, pp. 100877-100877
Closed Access | Times Cited: 4
Showing 4 citing articles:
Culinary destination enchantment: The strategic interplay of local gastronomy in regional tourism development
Nuria Recuero Virto, Cristina Valilla Arróspide
International Journal of Gastronomy and Food Science (2024) Vol. 36, pp. 100931-100931
Open Access | Times Cited: 10
Nuria Recuero Virto, Cristina Valilla Arróspide
International Journal of Gastronomy and Food Science (2024) Vol. 36, pp. 100931-100931
Open Access | Times Cited: 10
Culinary destination enchantment: The strategic interplay of local gastronomy in regional tourism development
Nuria Recuero Virto
SSRN Electronic Journal (2025)
Closed Access
Nuria Recuero Virto
SSRN Electronic Journal (2025)
Closed Access
Gastronomi ve Coğrafi İşaretlerin Sistematik Derleme Tekniğiyle İncelenmesi
Erkan Denk, Yener Oğan
Kent Akademisi (2025) Vol. 18, Iss. 2, pp. 999-1023
Open Access
Erkan Denk, Yener Oğan
Kent Akademisi (2025) Vol. 18, Iss. 2, pp. 999-1023
Open Access
Key Drivers of Consumption, Conceptual, Sensory, and Emotional Profiling of Cheeses Based on Origin and Consumer Familiarity: A Case Study of Local and Imported Cheeses in Greece
Μαλαματένια Παναγιώτου, Efstathios Kaloudis, Danai Ioanna Koukoumaki, et al.
(2024)
Open Access | Times Cited: 1
Μαλαματένια Παναγιώτου, Efstathios Kaloudis, Danai Ioanna Koukoumaki, et al.
(2024)
Open Access | Times Cited: 1
The Effect of Sterilization Time on the Chemical, Microbiological, and Heavy Metal Characteristics of Paniki Chickens Packed Canning Process
Hamidin Rasulu, Janiah Husen, Syamsul Bahri, et al.
Indonesian Food Science and Technology Journal (2024) Vol. 8, Iss. 1, pp. 78-88
Open Access
Hamidin Rasulu, Janiah Husen, Syamsul Bahri, et al.
Indonesian Food Science and Technology Journal (2024) Vol. 8, Iss. 1, pp. 78-88
Open Access
