OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Preparation and evaluation of liquorice (Glycyrrhiza uralensis) and ginger (Zingiber officinale) kombucha beverage based on antioxidant capacities, phenolic compounds and sensory qualities
Ruo-Gu Xiong, Dan-Dan Zhou, Jin Cheng, et al.
International Journal of Gastronomy and Food Science (2024) Vol. 35, pp. 100869-100869
Closed Access | Times Cited: 2
Ruo-Gu Xiong, Dan-Dan Zhou, Jin Cheng, et al.
International Journal of Gastronomy and Food Science (2024) Vol. 35, pp. 100869-100869
Closed Access | Times Cited: 2
Showing 2 citing articles:
Cocoa bean shell hydrolysates to be used as a basis for formulating a new functional beverage.
Marta Sánchez, Eva Penín, Amanda Laca, et al.
Biocatalysis and Agricultural Biotechnology (2024), pp. 103447-103447
Open Access
Marta Sánchez, Eva Penín, Amanda Laca, et al.
Biocatalysis and Agricultural Biotechnology (2024), pp. 103447-103447
Open Access
Evaluating the Health Implications of Kombucha Fermented with Gardenia jasminoides Teas: A Comprehensive Analysis of Antioxidant, Antimicrobial, and Cytotoxic Properties
Gayathree Thenuwara, Xu Cui, Zhen Yao, et al.
BioChem (2024) Vol. 4, Iss. 4, pp. 350-370
Open Access
Gayathree Thenuwara, Xu Cui, Zhen Yao, et al.
BioChem (2024) Vol. 4, Iss. 4, pp. 350-370
Open Access
