OpenAlex Citation Counts

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Creating a spontaneously fermented ‘tonic water’ using Belgian endive root
Kim Wejendorp, Joshua D. Evans, Caroline Isabel Kothe
International Journal of Gastronomy and Food Science (2023) Vol. 34, pp. 100833-100833
Open Access | Times Cited: 3

Showing 3 citing articles:

Fermentation-mediated sustainable development and improvement of quality of plant-based foods: from waste to a new food
Elisabete Hiromi Hashimoto, Aline de Cássia Campos Pena, Mário Antônio Alves da Cunha, et al.
Systems Microbiology and Biomanufacturing (2024)
Closed Access | Times Cited: 2

MiFoDB, a workflow for microbial food metagenomic characterization, enables high-resolution analysis of fermented food microbial dynamics
Elisa B. Caffrey, Matthew R. Olm, Caroline Isabel Kothe, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access | Times Cited: 1

Fermenting Foods in Restaurants
Kely Priscila de Lima, Renata Micketen, Aline Eurich da Silva Valigura, et al.
(2024), pp. 445-462
Closed Access

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Requested Article:

Showing 3 citing articles:

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