OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Ginger: The pungent spice
Charles Spence
International Journal of Gastronomy and Food Science (2023) Vol. 33, pp. 100793-100793
Open Access | Times Cited: 13
Charles Spence
International Journal of Gastronomy and Food Science (2023) Vol. 33, pp. 100793-100793
Open Access | Times Cited: 13
Showing 13 citing articles:
Medicine and food homology substances: A review of bioactive ingredients, pharmacological effects and applications
Lei Wang, Xuecheng Zhu, Huilin Liu, et al.
Food Chemistry (2024) Vol. 463, pp. 141111-141111
Closed Access | Times Cited: 17
Lei Wang, Xuecheng Zhu, Huilin Liu, et al.
Food Chemistry (2024) Vol. 463, pp. 141111-141111
Closed Access | Times Cited: 17
Cinnamon: The historic spice, medicinal uses, and flavour chemistry
Charles Spence
International Journal of Gastronomy and Food Science (2023) Vol. 35, pp. 100858-100858
Open Access | Times Cited: 20
Charles Spence
International Journal of Gastronomy and Food Science (2023) Vol. 35, pp. 100858-100858
Open Access | Times Cited: 20
Inhibitory effect of ginger juice on the formation of advanced glycation end products in fried fish cakes
Yanlei Gao, Haonan Shi, Qing Xiong, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 5, pp. 2943-2951
Closed Access | Times Cited: 4
Yanlei Gao, Haonan Shi, Qing Xiong, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 5, pp. 2943-2951
Closed Access | Times Cited: 4
Les épices du pain d’épices : focus sur certains de leurs constituants biologiquement actifs et/ou à risque
Laurent Miclo
Pratiques en nutrition (2025)
Closed Access
Laurent Miclo
Pratiques en nutrition (2025)
Closed Access
Advances in the Identification Methods of Food-Medicine Homologous Herbal Materials
Yuying Jiang, Shilei Wei, Hongyi Ge, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 608-608
Open Access
Yuying Jiang, Shilei Wei, Hongyi Ge, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 608-608
Open Access
Exploring the innovation landscape of ginger: Insights from patent documentation analysis
Maima Matin, Bhupinder Kapoor, Monica Gulati, et al.
Current Research in Biotechnology (2025), pp. 100299-100299
Open Access
Maima Matin, Bhupinder Kapoor, Monica Gulati, et al.
Current Research in Biotechnology (2025), pp. 100299-100299
Open Access
Ginger extract as green corrosion inhibitor for 304 stainless steel in HCl solution: experimental and theoretical calculations
Guoyu Zhang, Bilan Lin, Junling Li, et al.
Journal of Materials Science (2025)
Closed Access
Guoyu Zhang, Bilan Lin, Junling Li, et al.
Journal of Materials Science (2025)
Closed Access
Plant-Derived Extracellular Vesicles as a Novel Frontier in Cancer Therapeutics
Lishan Cui, Giordano Perini, Valentina Palmieri, et al.
Nanomaterials (2024) Vol. 14, Iss. 16, pp. 1331-1331
Open Access | Times Cited: 3
Lishan Cui, Giordano Perini, Valentina Palmieri, et al.
Nanomaterials (2024) Vol. 14, Iss. 16, pp. 1331-1331
Open Access | Times Cited: 3
6-Gingerol anti-inflammatory and antioxidant properties protect against heart and liver dysfunction in rats with sepsis
Helia Keivanpour, Reihaneh Zamzam, Mojtaba Mojtahedzadeh, et al.
Pharmacological Research - Modern Chinese Medicine (2024) Vol. 12, pp. 100470-100470
Open Access | Times Cited: 2
Helia Keivanpour, Reihaneh Zamzam, Mojtaba Mojtahedzadeh, et al.
Pharmacological Research - Modern Chinese Medicine (2024) Vol. 12, pp. 100470-100470
Open Access | Times Cited: 2
The influence of emotional cues and anthropomorphism on product temperature expectations
Francisco Barbosa Escobar, Carlos A. Velasco, Derek V. Byrne, et al.
Food Quality and Preference (2024), pp. 105387-105387
Open Access | Times Cited: 1
Francisco Barbosa Escobar, Carlos A. Velasco, Derek V. Byrne, et al.
Food Quality and Preference (2024), pp. 105387-105387
Open Access | Times Cited: 1
Unveiling the Health-Promoting Power of Bioactive Compounds in Herbs and Spices
Charles Spence
Current Food Science and Technology Reports (2024) Vol. 3, Iss. 1
Open Access
Charles Spence
Current Food Science and Technology Reports (2024) Vol. 3, Iss. 1
Open Access
Relationship between CGOL (Chlorophyll, Ginger, Orange, and Lemongrass) consumption and confirmed COVID-19 cases on pregnant women
Diyan Indriyani, Esti Yunitasari, Ferry Efendi
Healthcare in Low-resource Settings (2023)
Open Access | Times Cited: 1
Diyan Indriyani, Esti Yunitasari, Ferry Efendi
Healthcare in Low-resource Settings (2023)
Open Access | Times Cited: 1
Packaging design for ginger leather candy in a small medium enterprise : a design thinking approach
Muhammad Arif Darmawan, Purwoko Purwoko, Tcyo Febry Bayu Pratama
IOP Conference Series Earth and Environmental Science (2024) Vol. 1358, Iss. 1, pp. 012019-012019
Open Access
Muhammad Arif Darmawan, Purwoko Purwoko, Tcyo Febry Bayu Pratama
IOP Conference Series Earth and Environmental Science (2024) Vol. 1358, Iss. 1, pp. 012019-012019
Open Access
Assessment of the anticancer potential of certain phenolic and flavonoid components in ginger capsules using colorectal cancer cell lines coupled with quantitative analysis
Khaldun M. Al Azzam, Nadeen Waleed Al‐Areer, Rima H. Al Omari, et al.
Biomedical Chromatography (2024) Vol. 38, Iss. 10
Closed Access
Khaldun M. Al Azzam, Nadeen Waleed Al‐Areer, Rima H. Al Omari, et al.
Biomedical Chromatography (2024) Vol. 38, Iss. 10
Closed Access
Microbial Characterization of Home-Brewed Ginger Beer Using Culture-Dependent and Independent Methods
Sushumna Sri Canakapalli, Hyunhee Hong, Eiseul Kim, et al.
Journal of Food Hygiene and Safety (2024) Vol. 39, Iss. 6, pp. 593-601
Closed Access
Sushumna Sri Canakapalli, Hyunhee Hong, Eiseul Kim, et al.
Journal of Food Hygiene and Safety (2024) Vol. 39, Iss. 6, pp. 593-601
Closed Access
