OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Coriander (cilantro): A most divisive herb
Charles Spence
International Journal of Gastronomy and Food Science (2023) Vol. 33, pp. 100779-100779
Open Access | Times Cited: 8
Charles Spence
International Journal of Gastronomy and Food Science (2023) Vol. 33, pp. 100779-100779
Open Access | Times Cited: 8
Showing 8 citing articles:
Growth, productivity and phytochemicals of Coriander in responses to foliar application of Acacia saligna fruit extract as a biostimulant under field conditions
A. Alkharpotly, Doaa Y. Abd-Elkader, Mohamed Z. M. Salem, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 7
A. Alkharpotly, Doaa Y. Abd-Elkader, Mohamed Z. M. Salem, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 7
Coriander microgreens and baby greens: Comparison of volatile and non-volatile metabolites and potential therapeutic effects on type 2 diabetes mellitus and obesity
Yuan Zhong, Yuxuan Xie, Jian Lyu, et al.
Food Research International (2025), pp. 115759-115759
Closed Access
Yuan Zhong, Yuxuan Xie, Jian Lyu, et al.
Food Research International (2025), pp. 115759-115759
Closed Access
Application of short-wave infrared hyperspectral imaging combined with machine learning on chilling injury detection in fresh coriander
Navavat Pipatsart, Mutita Meenune, Apirak Hoonlor, et al.
Food Control (2025), pp. 111176-111176
Closed Access
Navavat Pipatsart, Mutita Meenune, Apirak Hoonlor, et al.
Food Control (2025), pp. 111176-111176
Closed Access
Isolation, In Vitro Antioxidant Capacity, Hypoglycemic Activity and Immunoactivity Evaluation of Polysaccharides from Coriandrum sativum L.
Wenjie Jin, Huan Zhou, Haijun Zhao, et al.
Antioxidants (2025) Vol. 14, Iss. 2, pp. 149-149
Open Access
Wenjie Jin, Huan Zhou, Haijun Zhao, et al.
Antioxidants (2025) Vol. 14, Iss. 2, pp. 149-149
Open Access
Effect of Coriander Seed Addition at Different Stages of Brewing on Selected Parameters of Low-Alcohol Wheat Beers
Aneta Pater, Paweł Satora, Magdalena Januszek
Molecules (2024) Vol. 29, Iss. 4, pp. 844-844
Open Access | Times Cited: 3
Aneta Pater, Paweł Satora, Magdalena Januszek
Molecules (2024) Vol. 29, Iss. 4, pp. 844-844
Open Access | Times Cited: 3
Sweet basil: An increasingly popular culinary herb
Charles Spence
International Journal of Gastronomy and Food Science (2024) Vol. 36, pp. 100927-100927
Open Access | Times Cited: 3
Charles Spence
International Journal of Gastronomy and Food Science (2024) Vol. 36, pp. 100927-100927
Open Access | Times Cited: 3
Unveiling the Health-Promoting Power of Bioactive Compounds in Herbs and Spices
Charles Spence
Current Food Science and Technology Reports (2024) Vol. 3, Iss. 1
Open Access
Charles Spence
Current Food Science and Technology Reports (2024) Vol. 3, Iss. 1
Open Access
Coriander: A holistic outlook on its chemistry and pharmacology
Pankaj Kumar Chaurasia, Shashi Lata Bharati
Food Chemistry (2024) Vol. 469, pp. 142444-142444
Closed Access
Pankaj Kumar Chaurasia, Shashi Lata Bharati
Food Chemistry (2024) Vol. 469, pp. 142444-142444
Closed Access
