OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Why cook with bay leaves?
Charles Spence
International Journal of Gastronomy and Food Science (2023) Vol. 33, pp. 100766-100766
Open Access | Times Cited: 6
Charles Spence
International Journal of Gastronomy and Food Science (2023) Vol. 33, pp. 100766-100766
Open Access | Times Cited: 6
Showing 6 citing articles:
Cinnamon: The historic spice, medicinal uses, and flavour chemistry
Charles Spence
International Journal of Gastronomy and Food Science (2023) Vol. 35, pp. 100858-100858
Open Access | Times Cited: 15
Charles Spence
International Journal of Gastronomy and Food Science (2023) Vol. 35, pp. 100858-100858
Open Access | Times Cited: 15
Nutmeg and mace: The sweet and savoury spices
Charles Spence
International Journal of Gastronomy and Food Science (2024) Vol. 36, pp. 100936-100936
Open Access | Times Cited: 4
Charles Spence
International Journal of Gastronomy and Food Science (2024) Vol. 36, pp. 100936-100936
Open Access | Times Cited: 4
Coriander (cilantro): A most divisive herb
Charles Spence
International Journal of Gastronomy and Food Science (2023) Vol. 33, pp. 100779-100779
Open Access | Times Cited: 6
Charles Spence
International Journal of Gastronomy and Food Science (2023) Vol. 33, pp. 100779-100779
Open Access | Times Cited: 6
Combined Effects of Zein Nanofiber Coating Containing Laurel (Laurus nobilis) and Air Fryer Cooking on Quality Properties of Fish Fillets during Cold Storage
Zafer Ceylan, Raciye Meral, Aslıhan Alav, et al.
ACS Omega (2024) Vol. 9, Iss. 8, pp. 8940-8946
Open Access | Times Cited: 1
Zafer Ceylan, Raciye Meral, Aslıhan Alav, et al.
ACS Omega (2024) Vol. 9, Iss. 8, pp. 8940-8946
Open Access | Times Cited: 1
The In Vitro and In Silico Study of α-glucosidase Inhibition by Kombucha Derived from Syzygium polyanthum (Wight) Walp. Leaves
Sitaresmi Yuningtyas, Muhammad Alfarabi, Yunita Lestari, et al.
HAYATI Journal of Biosciences (2024) Vol. 31, Iss. 5, pp. 951-963
Open Access
Sitaresmi Yuningtyas, Muhammad Alfarabi, Yunita Lestari, et al.
HAYATI Journal of Biosciences (2024) Vol. 31, Iss. 5, pp. 951-963
Open Access
Unveiling the Health-Promoting Power of Bioactive Compounds in Herbs and Spices
Charles Spence
Current Food Science and Technology Reports (2024) Vol. 3, Iss. 1
Open Access
Charles Spence
Current Food Science and Technology Reports (2024) Vol. 3, Iss. 1
Open Access
