OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A Long Night of Sciences: Explore your senses - Color, shape and flavors
Pascal Ohlhausen, Nina Langen, Daniel Gottschlich, et al.
International Journal of Gastronomy and Food Science (2023) Vol. 33, pp. 100752-100752
Closed Access | Times Cited: 3
Pascal Ohlhausen, Nina Langen, Daniel Gottschlich, et al.
International Journal of Gastronomy and Food Science (2023) Vol. 33, pp. 100752-100752
Closed Access | Times Cited: 3
Showing 3 citing articles:
Hot and round: How temperature and shape impact the multisensory appreciation of cornmeal
Georgiana Juravle, Ramona Duca, Ciprian Feghiuș, et al.
International Journal of Gastronomy and Food Science (2024) Vol. 35, pp. 100893-100893
Closed Access | Times Cited: 1
Georgiana Juravle, Ramona Duca, Ciprian Feghiuș, et al.
International Journal of Gastronomy and Food Science (2024) Vol. 35, pp. 100893-100893
Closed Access | Times Cited: 1
Bridging the gap: enhancing science communication in synthetic biology with specific teaching modules, school laboratories, performance and theater
Franz‐Josef Schmitt, Marie Golüke, Nediljko Budiša
Frontiers in Synthetic Biology (2024) Vol. 2
Open Access
Franz‐Josef Schmitt, Marie Golüke, Nediljko Budiša
Frontiers in Synthetic Biology (2024) Vol. 2
Open Access
From tradition to technology: A comprehensive review of contemporary food design
博 山下, Muhammad Rezza Zainal Abidin, S. A. Karim
International Journal of Gastronomy and Food Science (2024) Vol. 37, pp. 100977-100977
Closed Access
博 山下, Muhammad Rezza Zainal Abidin, S. A. Karim
International Journal of Gastronomy and Food Science (2024) Vol. 37, pp. 100977-100977
Closed Access