OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Food waste environmental impact assessment as leverage to better guide restaurants toward improving their sustainability
Jade Lévesque, Véronique Perreault, Sergey Mikhaylin
International Journal of Gastronomy and Food Science (2023) Vol. 33, pp. 100742-100742
Closed Access | Times Cited: 8
Jade Lévesque, Véronique Perreault, Sergey Mikhaylin
International Journal of Gastronomy and Food Science (2023) Vol. 33, pp. 100742-100742
Closed Access | Times Cited: 8
Showing 8 citing articles:
Driving pro-environmental practice change and food waste reduction in (and around) professional kitchens: Connecting materiality and meaning
Gaurav Chawla, Peter Lugosi
International Journal of Gastronomy and Food Science (2025), pp. 101126-101126
Open Access
Gaurav Chawla, Peter Lugosi
International Journal of Gastronomy and Food Science (2025), pp. 101126-101126
Open Access
How to Lower the Environmental Burdens of a Restaurant
Meryem Bahadiroglu, Burçin Atılgan Türkmen, Fatoş Germirli Babuna, et al.
Environmental earth sciences (2025), pp. 265-276
Closed Access
Meryem Bahadiroglu, Burçin Atılgan Türkmen, Fatoş Germirli Babuna, et al.
Environmental earth sciences (2025), pp. 265-276
Closed Access
Carbon and water footprint of food loss and waste prevention actions: Cradle-to-grave life cycle assessment of a prepared salad
Manuel Amador Cervera, Silvia Scherhaufer, Sebastian Gollnow, et al.
Journal of Cleaner Production (2025), pp. 145331-145331
Closed Access
Manuel Amador Cervera, Silvia Scherhaufer, Sebastian Gollnow, et al.
Journal of Cleaner Production (2025), pp. 145331-145331
Closed Access
Food Waste in Restaurants: A Qualitative Investigation of Chefs’ Practices
Josephine Reardon, Kelly A. Way, M. E. Betsy Garrison
Food and Humanity (2024), pp. 100405-100405
Closed Access | Times Cited: 3
Josephine Reardon, Kelly A. Way, M. E. Betsy Garrison
Food and Humanity (2024), pp. 100405-100405
Closed Access | Times Cited: 3
Identifying the factors affecting the implementation of food waste reduction strategies in independent restaurants: Moving towards eco-efficiency
Jade Lévesque, Laurence Godin, Véronique Perreault, et al.
Journal of Cleaner Production (2024) Vol. 440, pp. 140765-140765
Closed Access | Times Cited: 2
Jade Lévesque, Laurence Godin, Véronique Perreault, et al.
Journal of Cleaner Production (2024) Vol. 440, pp. 140765-140765
Closed Access | Times Cited: 2
Eco-efficiency as a prioritization tool in the reduction of food waste in restaurants
Jade Lévesque, Véronique Perreault, Sergey Mikhaylin
The Science of The Total Environment (2024) Vol. 927, pp. 171515-171515
Open Access | Times Cited: 2
Jade Lévesque, Véronique Perreault, Sergey Mikhaylin
The Science of The Total Environment (2024) Vol. 927, pp. 171515-171515
Open Access | Times Cited: 2
Signals of change: eating trends shaping the future of food service
Ian Yeoman, Una McMahon‐Beattie
Research in Hospitality Management (2024) Vol. 14, Iss. 2, pp. 104-111
Open Access
Ian Yeoman, Una McMahon‐Beattie
Research in Hospitality Management (2024) Vol. 14, Iss. 2, pp. 104-111
Open Access
Exploring the Influence of Green Message Framing on Perceptions of Motive, Warm Glow and Willingness to Pay Premium at Restaurants
William Hamilton Bicksler, Patcharaporn Mahasuweerachai, Chompoonut Suttikun
Journal of Global Marketing (2024), pp. 1-17
Closed Access
William Hamilton Bicksler, Patcharaporn Mahasuweerachai, Chompoonut Suttikun
Journal of Global Marketing (2024), pp. 1-17
Closed Access
